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Hearts of palms, mango, golden pineapple, avocado, napa cabbage & orange-sesame dressing..
Haricot vert, olives, tomatoe, mesclun, fingerling potatoes & lemon thyme dressing
Black and green olive tapenade croutons, capers & roasted peppers
Diced cucumbers, avocado, carrots, feta cheese, tomato, chickpeas & lemon-thyme vinaigrette
Danish blue cheese, applewood smoked bacon, avocado, tomatoes & balsamic-parmesan vinaigrette
Artichoke hearts, green peas, spinach, tomato & leeks in roasted garlic vegetable consomme
Shrimp, mussels, calamari, clams simmered in a mediterranean broth
Classic sauce of plum tomatoes, basil, garlic.
Canadian bacon, hollandaise sauce & home fries
Chicken-apple sausage, fresh mozzarella, roasted peppers & sliced tomato salad
Fresh fruit confetti & warm Vermont maple syrup
Traditional garnishes
Poached eggs, spinach & hollandaise sauce
Wild mushroom, plum tomatoes & home fries
Rib eye steak & hash browned potatoes
Jalapeno jack cheese, bacon, broccoli, salsa cruda & mixed bean brown rice hash
Scrambled egg white, mixed bean brown rice hash & whole grain toast
Scrambled eggs, ground sirloin, spinach, mushrooms & french fries
Smoked chicken - apple sausage & cinnamon-apple butter
Pita pocket, daikon radish, cucumber, tomato onions & tahini sauce
Brioche bun, maine lobster, celery, onions, mayonnaise & assorted chips
Melted swiss cheese, sauteed mushrooms, onions & salad of mesclun greens
Warm fresh mozzarella, marinated tomatoes, basil oil & assorted chips
Brie cheese, avocado, red onion, mesclun greens & lemon-thyme dressing
Sundried tomato-white bean-goat cheese hummus & mesclun greens
cheddar, maytag blue, swiss or american cheese $1.50, applewood-smoked bacon $2.00
Mozzarella bocconcini, brushetta & basil oil
Roasted golden pineapple, sweet peppers & arugula
Crab meat crostini
Baby tomatoes & aged balsamic vinaigrette
Hearts of palms, mango, golden pineapple, avocado, Napa cabbage & orange-sesame dressing
Haricot vert, olives, tomato, mesclun, fingerling potatoes & lemon thyme dressing
Diced cucumbers, avocado, carrots, feta cheese, tomato, chickpeas & lemon-thyme vinaigrette
Danish blue cheese, applewood smoked bacon, avocado, tomatoes & balsamic-parmesan vinaigrette
Classic caesar salad, capers & roasted peppers
Oven baked oregano potatoes, roasted cherry tomatoes, cremini-Sherry wine sauce
Ratatouille, parsnip puree & ginger-carrot emulsion
Orzo nicoise-olives, haricot vert, arugula & tomato-herb coulis
Braised red cabbage-apple, mango chutney & port wine glaze
Seared breast of natural chicken
Scrambled eggs, ground beef, mushrooms, spinach & french fries
Crumbled sausage, cremini mushroom, green peas & tomato-basil gravy
Leeks, tomatoes, cremini, green peas & roasted garlic-vegetable broth
Classic sauce of plum tomatoes, basil & garlic
Pita pocket, daikon radish, cucumber, tomato & tahini sauce
Brioche bun, house made chips & lemon-tarragon mayonnaise
Brie cheese, avocado, red onion, mesclun greens & lemon-thyme dressing
Melted swiss cheese, sauteed mushrooms, onions & salad of mesclun greens
Warm marinated tomatoes, fresh mozzarella, basil oil & house made chips
Salad of mesclun greens & sun dried tomato-white bean-goat cheese hummus
Cheddar, maytag blue, swiss or american cheese $1.50. Applewood-smoked bacon $2.00
Poached pear, mesclun greens & toasted walnuts
Mozzarella bocconcini, bruschetta & basil oil
Organic greens, roasted peppers & leeks
Shaved fennel, parmesan cheese & truffled oil
Fontina polenta cake
Classic blinis & dill crema
Quinoa risotto & papaya-mango salsa
Tomato-pepper provencal
Bayou creamed corn & crispy leeks
Shrimp, mussel, calamari in a clam-tomato-fennel broth
Crab meat hash
Brunoise of vegetables, pototo-corn cake & natural au jus
Pan seared duck breast & roasted confit of leg cranberry-almond wild rice, dried fruit compote & orange-port wine sauce
Ratatouille, parsnip puree & roasted pepper-fennel sauce
Orzo Nicoise-olives, haricot vert, arugula & tomato-herb coulis
Wilted spinach, caramelized pearl onions & cioppino broth
Spinach, chorizo-clams chowder broth
Stir fry of asparagus, shiitakes, bok choy & wasabi vinaigrette
White bean cassoulet, broccoli rabe & thyme au jus
Creamed spinach, steak fries & green peppercorn-brandy sauce
Stewed string beans, roasted herbed red potatoes & port wine glaze
Wide ribbon pasta, stewed veal, créme fraiche & gremolata
Leeks, tomatoes, cremini, fine herbs & roasted garlic-vegetable broth
Creme anglaise
Vanilla ice cream
Sour cherry compote
Vanilla ice cream
Classic flan & mixed berries
Whipped cream
Hazelnut gelato
Warm caramel sauce
Poached pear, toasted walnuts & lemon-thyme dressing
Shaved fennel, parmesan cheese, truffle oil & red wine vinaigrette
Shrimp, mussels, calamari in a clam-tomato-fennel broth
Brunoise of vegetables, potato-corn cake & natural au jus
Ratatouille, parsnip puree & roasted pepper-fennel sauce
Stewed string beans, roasted herbed red potatoes & port wine glaze
White bean cassoulet, broccoli rabe & thyme au jus
Leeks, tomatoes, cremini, fine herbs & roasted garlic-vegetable broth
Vanilla ice cream
Creme anglaise
Hazelnut gelato