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Pork.
Vegetable and shrimp.
Tuna.
White tuna.
Salmon.
Fluke.
Mackerel.
Shrimp.
Yellowtail.
Octopus.
Scallop.
Crab stick.
Squid.
Red foot clam.
Salmon roe.
Flying fish roe.
Eel.
Sweet prawn.
Smoked salmon with avocado.
Crab meat, avocado, cucumber and fish roe.
Smoked salmon, cream cheese and cucumber.
Salmon skin, cucumber and scallion.
White tuna with avocado inside and spicy king crab on top with massago.
Salmon, kani and avocado inside with fish flakes and scallion on top with chef?s special sauce.
Salmon, kani and avocado inside with black pepper tuna on top.
Eel, crab, avocado and shrimp tempura wrapped with Vietnam rice paper.
Spicy salmon, yellowtail, tuna, kani and avocado inside, wrapped with soy bean paper and topped with fish flakes, crunchy, scallion and masago.
Kani, lobster salad and avocado inside, deep fried.
Shrimp tempura, spicy tuna, avocado and cucumber inside, wrapped with roti and deep fried. Topped with tobiko.
Soft shell crab, avocado and cucumber inside with eel, tuna and massago on top.
Crab meat, avocado and cucumber inside, topped with whole eel.
Eight pieces of sushi and one spicy tuna roll. Served with soup or salad.
Assorted sashimi on a bed of seasoned rice. Served with soup or salad.
Nine pieces of sashimi, four pieces of sushi and one California roll. Served with soup or salad.
15 pieces of sashimi. Served with soup or salad.
Five pieces of salmon sashimi, three pieces of salmon sushi and one salmon avocado roll. Served with soup or salad.
Five pieces of tuna sashimi, three pieces of tuna sushi and one spicy tuna roll.
15 pieces of sashimi, eight pieces of sushi, one spicy tuna roll and one eel lover roll. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with rice and soup or salad.
Served with spinach, sweet rice and miso sauce. Served with rice and soup or salad.
Served with rice and soup or salad.
Chicken, egg, vegetable, fish cake and shrimp tempura in a soup.
Noodle soup with meat, seafood or vegetables.
Noodle soup with shrimp and vegetable tempura on the side.
Gently broiled and marinated in a delicate teriyaki sauce. Served with rice and soup or salad.
Gently broiled and marinated in a delicate teriyaki sauce. Served with rice and soup or salad.
Gently broiled and marinated in a delicate teriyaki sauce. Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Meat cutlets breaded and fried. Served with rice and soup or salad.
Meat cutlets breaded and fried. Served with rice and soup or salad.
Served with rice and miso soup or garden salad.
5 oz. New York steak and fresh vegetables. Served with rice and miso soup or garden salad.
5 oz. white meat chicken and fresh vegetables. Served with rice and miso soup or garden salad.
Three pieces of white meat chicken and four pieces of fresh vegetables. Served with rice and miso soup or garden salad.
6 oz. white meat chicken and fresh vegetables. Served with rice and miso soup or garden salad.
Eight pieces of chef choice assorted raw fish over rice. Served with rice and miso soup or garden salad.
5 oz. pork and fresh vegetables. Served with rice and miso soup or garden salad.
Three pieces of sashimi, three pieces of sushi and one salmon roll. Served with rice and miso soup or garden salad.
5 oz. salmon and fresh vegetables. Served with rice and miso soup or garden salad.
Eight pieces of chef choice assorted raw fish. Served with miso soup or garden salad.
Six shrimp and fresh vegetables. Served with rice and miso soup or garden salad.
Three pieces of shrimp and four pieces of fresh vegetables. Served with rice and miso soup or garden salad.
Two shrimp and four vegetables. Served with miso soup or garden salad.
Six shrimp and fresh vegetables. Served with rice and miso soup or garden salad.
Five pieces of sushi and one California roll. Served with miso soup or garden salad.
Four pieces of tofu and fresh vegetables. Served with rice and miso soup or garden salad.
Three pieces of sashimi, three pieces of sushi and one tuna roll. Served with miso soup or garden salad.
Served with rice and miso soup or garden salad.
Served with rice and miso soup or garden salad.
Served with rice and miso soup or garden salad.
Broccoli, potato, pumpkin, zucchini, mushroom, asparagus and taro. Served with rice and miso soup or garden salad.
Six pieces. Served with miso soup, garden salad, shumai, rice and California roll.
5 oz. New York steak and fresh vegetable. Served with miso soup, garden salad, shumai, rice and California roll.
5 oz. white meat chicken and fresh vegetable. Served with miso soup, garden salad, shumai, rice and California roll.
Two chicken and four vegetable. Served with miso soup, garden salad, shumai, rice and California roll.
6 oz. white meat chicken and fresh vegetable. Served with miso soup, garden salad, shumai, rice and California roll.
5 oz. pork and fresh vegetable. Served with miso soup, garden salad, shumai, rice and California roll.
Three pieces of salmon sashimi and two pieces of salmon sushi. Served with miso soup, garden salad, shumai, rice and California roll.
5 oz. salmon and fresh vegetable. Served with miso soup, garden salad, shumai, rice and California roll.
Four pieces of chef choice sushi. Served with miso soup, garden salad, shumai, rice and California roll.
Six pieces of chef choice assorted raw fish. Served with miso soup, garden salad, shumai, rice and California roll.
Two shrimp and four vegetables. Served with miso soup, garden salad, shumai, rice and California roll.
Six shrimp and fresh vegetables. Served with miso soup, garden salad, shumai, rice and California roll.
Four pieces of tofu and fresh vegetables. Served with miso soup, garden salad, shumai, rice and California roll.
Three pieces of tuna sashimi and two pieces of tuna sushi. Served with miso soup, garden salad, shumai, rice and California roll.
Broccoli, potato, pumpkin, zucchini, mushroom, asparagus and taro. Served with miso soup, garden salad, shumai, rice and California roll.
Served with soup or salad.
Served with soup or salad.