Warm Lava Cake with coconut ice cream

Sponge base, salted caramel and nougatine topping

16 Oz

28 OZ

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served Hot.

Cucumber, coriander, scallions, watercress, baby kale, sesame, crispy shallots, sesame dressing.

Spring mix, shaved baby carrots, Asian pear, radish, cucumber, citrus ginger dressing, and toasted almonds.

Curry mojo spice, potato, peas, carrots, and cilantro.

Citrus soy, chili oil with soybeans.

Roast pork, ham, salami, with mojo lime mustard.

Shiitake and vegetables medley with chili soy reduction and spicy aioli.

Marinated flamed grilled shrimp with yuzu mojo sauce.

Cuban beef picadillo croquette, chopped sofrito, garlic aioli.

Mojo glazed pork, cured ham, salami pickles, and Swiss cheese, mixed greens.

Crispy chicken thigh, Sichuan spice, cabbage slaw, salsa rosa, Chinese pickles.

Multigrain toast, avocado spread, soy marbled egg, sunflower seeds, and micro herbs.

1/2 lb. beef patty Swiss cheese, soy grilled onions, avocado, plantain chips, pickles.

8 hour slow roasted brisket, peppers, onions, and Swiss cheese.

Crispy duck leg, hoisin sauce, scallions, Chinese pickles, build-a bao.

Grilled maitake mushrooms, sweet potato puree, sautee kale and sofrito, sunny eggs.

Poached eggs, mojo lechon, hollandaise over English muffin, with mixed greens.

Marinated and grilled with eggs any style, and mojo yucca.

Caramelized brick toast, marcerated strawberries, lechera whipped cream.

Maduros tossed in ma-po sauce with pork, served with white rice, and sunny eggs.

Sweet potatoes, peppers, and charred onions, topped with sunny eggs and spicy n aioli.

8 hr. slow roasted brisket, sauteed peppers, onions and mushroom, Sichuan soy glaze.

Shiitake mushrooms, and Chinese broccoli with lo mein noodles dressed in garlic hoisin.

1/2 lobster in miso butter with crispy crust and sautéed XO noodles.

Lechon, Bacon, Chorizo, Vegetable Medley, Cilantro Crema, Crispy Shallots, and Sunny Eggs

Cured pork.

Plantains that have been smashed and fried.

Fried sweet potatoes.

Cucumber, coriander, scallions, watercress, baby kale, sesame seeds crispy shallots, sesame dressing.

Spring mix, shaved baby carrots, Asian pear, radish, cucumber, citrus ginger dressing, and toasted almonds.

Marinated fish and shrimp, onions, bell peppers, cilantro, scallions, sesame ponzu, with plantain chips.

any sandwiches or burger come with yucca fries and salad

Mojo glazed pork, cured ham, salami pickles, and Swiss cheese

Crispy chicken thigh, Sichuan spice, cabbage slaw, salsa rosa, Chinese pickles

Multigrain toast, avocado spread, soy marbled egg, and sunflower seeds

1/2 lb. beef patty, Swiss cheese, soy grilled onions, avocado, plantain chips, pickles.

8 hour slow roasted brisket, peppers, onions, and Swiss cheese.

Curry mojo spice, potato, peas, carrots, and cilantro.

Citrus soy, chili oil with soybeans.

Roast pork, ham, salami, with mojo lime mustard.

Shiitake and vegetables medley with chili soy reduction and spicy aioli.

Cuban beef picadillo croquette, chopped sofrito, garlic aioli.

Marinated flamed grilled shrimp with yuzu mojo sauce.

Crispy duck leg, hoisin sauce, scallions, Chinese pickles, build-a- bao.

Grilled maitake mushrooms, sweet potato puree, sautee kale and sofrito, sunny eggs.

Grilled salmon, with firecracker sauce, sauteed garlic bok choy, white rice and crispy shallots.

Marinated Soy Chicken, saffron rice, chorizo, peas, sofrito, scallions-ginger sauce.

Lechon, bacon, chorizo, vegetable medley, cilantro crema, crispy shallots and choice of eggs.

8 hour slow roasted brisket, sauteed peppers, onions, and mushrooms, Sichuan soy glaze.

Shiitake mushrooms, and Chinese broccoli with lo mein noodles dressed in garlic hoisin.

1/2 lobster in miso butter with crispy crust and sauteed XO noodles.

Maduros tossed in ma-po sauce with pork, served with white rice, and sunny eggs.

Grilled Picanha, Chimichurri, Pepper Beef Jus, with White Rice & Beans and Maduros

With house mojo.

House mojo and gochujang ketchup.

Baby bok choy, saute with fresh garlic.

Sesame chili sauce, basil and cashews.

Oyster sauce, crispy shallots.

Cooked in a sweet and savory sauce.

Cucumber, coriander, scallions, watercress, baby kale, sesame seeds crispy shallots, sesame dressing.

Spring mix, shaved baby carrots, Asian pear, radish, cucumber, citrus ginger dressing, and toasted almonds.

Marinated fish and shrimp, onions, bell peppers, cilantro, scallions, s sesame ponzu, with plantain chips.

Curry mojo spice, potato, peas, carrots, and cilantro.

Citrus soy, chili oil with soybeans.

Roast pork, ham, salami, with mojo lime mustard.

Shiitake and vegetables medley with chili soy reduction and spicy aioli.

Cuban beef picadillo croquette, chopped sofrito, garlic aioli.

Marinated flamed grilled shrimp with yuzu mojo sauce.

Crispy duck leg, hoisin sauce, scallions, Chinese pickles, build-a- bao.

Shrimp, pulled pork, spam, maduros, onion, bell pepper, tamari, egg, and cilantro crema.

Grilled picanha, chimichurri, peppet beef jus, with white rice & beans, and maduros.

Grilled salmon, with firecracker sauce, sauteed garlic bok choy, white rice and crispy shallots.

Marinated Soy Chicken, saffron rice, chorizo, peas, sofrito, scallions-ginger sauce.

Stir fried tempeh, 5 spice tofu, shiitake, maitake mushrooms, snow peas, celery, chili black bean sauce with white rice.

8 hour slow roasted brisket, sauteed peppers, onions, and mushrooms, Sichuan soy glaze.

Crispy pork belly, sweet potato puree, grilled pineapple escabeche, char siu sauce.

Shiitake mushrooms, and Chinese broccoli with lo mein noodles dressed in garlic hoisin.

1/2 lobster in miso butter with crispy crust and sauteed XO noodles.

With house mojo.

With house mojo and gochujang ketchup.

Baby bok choy, saute with fresh garlic.

Cooked in a sweet and savory sauce.

Sesame chili sauce, basil and cashews.

Oyster sauce, crispy shallots.