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Dark chocolate filled with gianduja.
Dark chocolate filled with a cherry marinated in brandy, enrobed in dark ganache.
Silky solid white chocolate.
Milk chocolate filled with butterscotch caramel.
Eighty percent intense dark chocolate ganache with a high cocoa content.
Rich espresso covered in dark chocolate with a touch of gold.
Jacques dark chocolate twist on three flavors.
Dark chocolate complemented by find red wine.
Passion fruit puree and alize liqueur in dark chocolate.
Roasted peanuts and hazelnuts ground to a fine pasted melded with milk chocolate.
Milk chocolate filled with a rich coffee caramel.
Milk chocolate ganache with a kiss of cognac.
Key lime ganache covered in delicate white chocolate.