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DIG - Pine St
Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.
Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.
Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.
Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.
Seared seasoned wild Alaskan salmon topped with garlic wine sauce and served over spring couscous alongside asparagus with spring herbs and avocado.
Herb roasted chicken topped with garlic wine sauce and served over lemon & herb farro alongside asparagus with spring herbs and avocado.
Seared and seasoned wild Alaskan salmon topped with a garlic wine sauce and served over spring couscous alongside tomatoes & cucumbers and charred broccoli with lemon.
Crispy baked tofu served atop spring couscous with greek salad and sheet tray carrots.
Crispy baked chicken (thigh) served over brown rice with greek salad, sheet tray carrots, and a side of garlic aioli.
Herb roasted chicken topped with a garlic wine sauce served with spring couscous, charred broccoli with lemon, and sheet tray carrots.
Pick one base, two sides, and one protein. Price varies.
Pick one base and three market sides.
Cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
Tomatoes & cucumbers, sheet tray carrots, avocado, and farm greens with mint, with balsamic dressing and candied sunflower seeds on the side.
Farm greens, lemon & herb farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing and superseed crunch on the side.
Crispy chicken served over cashew kale caesar, farm greens with mint, cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.
Tuscan and green kale, spicy cashews, shaved cauliflower, with cashew Caesar dressing.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Chicken breast, garlic, marjoram, thyme, parsley, rosemary.
Chicken thigh, lemon, spice marinade, with garlic aioli on the side.
Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.
Buttermilk chicken thigh breaded in corn flakes & baked.
Asparagus lightly roasted and tossed with spring herbs, lemon, and hemp seeds.
Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.
Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.
Couscous with spring herbs, garlic, and lemon.
Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.
Farro with candied lemon and herbs.
Long grain brown rice, thyme-infused olive oil, lime juice, parsley.
Farm greens with mint and side of balsamic dressing.
Tuscan and green kale, spicy cashews, shaved cauliflower, with cashew Caesar dressing.
Roasted broccoli, garlic, extra virgin olive oil, lemon.
Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.
Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.
Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.
Asparagus lightly roasted and tossed with spring herbs, lemon, and hemp seeds.
Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.
Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.
Couscous with spring herbs, garlic, and lemon.
Farro with candied lemon and herbs.
Fudgy chocolate sweet potato brownie.
Classic chocolate chip cookie finished with salt
Sparkling water with lemon.
Sparkling water with grapefruit.
Sparkling water with tea and lemon.
Organic coconut water.
Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.
Eco-friendly purified drinking water.
Lemon lime prebiotic soda.
Menu for DIG - Pine St provided by Allmenus.com
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