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Piada
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with granola and fruit
prosciutto di parma, mozzarella & arugula
prosciutto cotto, stracchino & arugula
mortadella, parmigiano & tomato
salame, pecorino & balsamic vinegar
bresaola, parmigiano & arugula
tomato, mozzarella & basil
grilled eggplant, pepper, zucchini & basil
speck, fontina & tomato
mesclun salad, mozzarella, tomato, basil
mesclun salad, grilled zucchini, grilled eggplant, basil
mesclun salad, arugula, tomato, parmigiano
arugula, grilled chicken, sun-dried tomato, pecorino
mesclun salad, tomato, onion, tuna in olive oil
smooth cream of carrots and ginger
zucchini, potatoes, carrots, pumpkin, beans, chickpeas, onion
creamy and smooth puree of locally grown potatoes and onion
italian country style soup with beans, chickpeas, lentils and barley
italian farro, a grain of wheat species that grow in the garfagnana region of tuscany, prepared in a simple way with zucchini, carrots and chopped tomatoes
italian style pumpkin soup with potatoes, herbs like marjoram, thyme, sage, italian parsley and a little bit of cinnamon
served on monday and wednesday
served on tuesday and friday
served on monday and wednesday
served on wednesday and friday
served on tuesday and thursday
unsweetened
grapefruit juice
grapefruit juice
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Menu for Piada provided by Allmenus.com
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