By Bruce Cost. Made with 100% freshly peeled fresh ginger (not extracts) and pure cane sugar.

Cha Gio. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.

Cha Gio Chay. 3 pieces. With fresh mint and leaf lettuce wrap. Served with fish sauce or soy sauce vinaigrette.

Tom Chien. Crispy soft-shelled shrimp garnished with fried garlic and lime.

Rau Muong Xao Toi. Sauteed water spinach with garlic and fish sauce.

Khoai Mon Chien.

Banh Bao Thit Heo Quay. 2 pieces. Housemade five-spiced garlic pork belly.

Served with black sesame crackers.

Sauteed water spinach with garlic.

Goi cuon. Your choice of 1 roll, served as a pair. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.

Goi cuon ba mon. Your choice of 3 rolls. Made to order and hand-rolled with rice paper, vermicelli noodles, mint, chive and leaf lettuce. Served with your choice of fish sauce or peanut/hoisin sauce.

Banh Mi Dac Biet. Char-siu pork belly, chicken liver pate, pork bologna and headcheese. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Banh Mi Ga Chien. Marinated chicken thigh w/ lemongrass and garlic. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Banh Mi Dau Hu. Crispy tofu sauteed jalanpeno, lemongrass & garlic. Conmes w/ aioli/garlic mayonnaise, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Banh Mi Ca Basa. With avocado, Kewpie mayo, red cabbage, cilantro, and Old Bay. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Banh Mi Thit Heo. Braised pork belly with hoisin sauce. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Banh Mi Pho Bo. With beef brisket, hoisin sauce, bean sprouts, basil, and long peppers. Served with a bowl of beef broth. Comes with aioli/garlic mayonnaise, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Banh Mi Bistek. With sauteed onions and maggi sauce.

Half and half combo with your choice of sandwich and noodle soup.

Pho Bo. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank and saw tooth herb. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

Pho Bo Dac Biet. The national dish of Vietnam: Beef broth simmered for 24 hours and served with thin flat rice noodles, beef brisket, rare flank, oxtail, tendon and meatballs, garnished with saw tooth herb. Side of pickled red onions. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

Pho Chay. Mushroom broth, flat rice noodles, water spinach or seasonal greens, cauliflower, tofu, and shiitake mushroom. Comes with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime and long hot pepper.

Ph? Gà. A chicken broth, flat rice noodles, cuts of chicken, crispy shallots, cilantro, and Viet coriander.

Bun Thit Nuong Cha Gio. Marinated pork shoulder with crispy pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Bun Dau Hu. Salt & pepper tofu sauteed w/ garlic & lemongrass and taro & tofu egg roll. Specify fish sauce or soy sauce vinaigrette. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Bun Cha Ca. Sauteed catfish marinated with turmeric served with pickled red onions, dill, and black sesame cracker. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Bun Bo Xao. Wok fried beef and onions topped with herbs & peanuts over rice vermicelli noodles & fish sauce.

Com Ga Chien Trumg Ran. Baked chicken leg poached in lemongrass and garlic with fried egg and fish sauce.

Com Chay. Brown rice bowl with fried egg, avocado, watercress, tomato, pickled red onion & seasonal vegetables. Served with soy sauce vinaigrette.

Ca Ri Ga. Simmered in coconut milk, lemongrass, and madras curry with carrots, potato, and daikon. Choice of toasted baguette or white rice or brown rice.

Com Bo Luc Lac. Wok seared hanger steak, white rice, watercress, tomato salad with pickled red onion.

Char siu pork, shrimp, chinese sausage, egg, scallion