2 eggs, choice of Virginia ham, bacon or sausage, home fries. Includes 10 oz. for coffee or tea.

2 eggs, Virginia ham, your choice of American or Swiss cheese, home fries included.

Bacon, lettuce and tomato sandwich.

2 eggs, your choice of American or Swiss cheese, home fries included.

2 eggs, green and red peppers, yellow onion, tomato and Virginia ham, home fries, 6 oz. coffee included.

Cured pork.

Thick sliced cured ham.

Poultry.

Seasoned ground meat that has been wrapped in a casing.

Porridge made from oats

Cafe con leche.

Served with 12 oz. soda.

Optional 16 oz. rice and beans.

Optional 16 oz. rice and beans.

Margon roast chicken or pollo asado will never let you down with its crispy skin, juicy dark meat, a 1/4 leg roast chicken.

Carne guisada.

Margon Fries their king fish in a deep kettle.

Choose 1 item: rice and beans, soup or plantain.

The center cut of pork loin chop.

The palomila steak or bistec palomilla.

Bistec salteado.

Chicharron de pollo. Dominican version of fried chicken, cooked with only very mild spice.

Milk pudding or flan.

The chicken fricassee is made of 1/4 leg of chicken cut up and stewed in white wine, garlic, onions and potatoes cooked in a hearty tomato sauce. Includes 2 side orders.

Oxtail or rabo slow cooked in red wine with white onions, garlic, cilantro and braised until tender.

Sopa de mondongo con patita. Tripe soup and pig feet is a hearty traditional soup of Latin American and the Caribbean.

Pepper steak.

Margon's breast of lamb is cooked in tomato sauce, white wine, onions and garlic. Includes 2 side orders.

Margo's red snapper is cooked in a deep kettle until it is crispy on the outside and tender on the inside. Includes two side orders. MP

Carne molida. Cuban style prime pork ribs cooked with Spanish olives, onion, garlic and potatoes.

Margon's coldfish or Bacalo is prepared and cooked in tomato sauce with garlic, green and red peppers.

Pernil. The pork loin roast or pernil is Seasoned with garlic and salt then slow roasted in the oven for the ultimate Latin style taste.

Margon's grilled salmon or salmon a la parrila marinated overnight in white wine and garlic.

Chicharron de pollo.

Asavory dish that is prepared with chopped cilantro, onions, tomato, lemon juice and margon's special dressing.

Margon's red snapper is cooked in a deep kettle until it is crispy on the outside and tender on the inside.

Rabo.

Bistec in salsa. Palomilla steak slowly cooked in tomato sauce with potatoes until tender.

Includes fresh ingredients and signature sauteed chicken with potatoes.

Our homemade hearty king fish soup is prepared fresh with potato and yuca.

Our garden salad Includes lettuce and tomato with your choice of dressing.

Octopus salad with rice & beans: $18.00

Midnight sandwich is the Cuban potato bread.

Palomilla thin sliced steak with Margon's special majito dressing on Cuban bread.