Regis Royal

Please contact the restaurant for today's selection.

filled with beef and cheese

Deep fried lightly breaded mozzarella served with marinara sauce.

filled with chicken and cheese

filled with cheese, rice and beef

filled with beans, beef, and cheese

Homemade Buffalo sauce, carrots, celery sticks with Gorgonzola dip.

P.E.I. mussels with spiced tomato sauce.

Fresh mozzarella, sliced tomato, basil and roasted bell peppers with balsamic dressing.

Crispy golden brown calamari with spiced San Marzano tomato and jalapeno aioli.

Shrimp wrap with beacon, grill and served with mix field greens and edge balsamic.

Crispy artichoke hearts with tomato, lemon-caper butter sauce and grated Parmesan cheese.

Pan seared lump crab meat served with red pepper, jalapeno tartar and tomato concasse.

Grilled balsamic marinated fresh market vegetables with capers and vinaigrette.

Mixed field greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola cheese and balsamic vinaigrette.

Roasted ruby red beets, arugula, endive, candied walnuts, goat cheese, balsamic vinaigrette.

filled with tomatoes, cheese, chicken, lettuce

Fresh mozzarella ripe tomatoes, basil, roasted red pepper and edge balsamic vinegar.

filled with tomatoes, cheese, ground beef, lettuce

Hearts romaine lettuce, croutons, Parmigiano cheese and house made Caesar dressing.

Fresh mozzarella, Roma tomatoes and basil.

Prosciutto, capicola, fresh tomatoes, pepperoni and mozzarella.

filled with lettuce, tomatoes, cheese, sour cream and chicken

Spinach, artichokes, ricotta, roasted garlic and mozzarella.

filled with chicken, rice, lettuce, tomatoes, and cheese

Mushrooms, fresh tomatoes, artichokes, capicola and mozzarella.

filled with chicken, rice, beans, and cheese

Spicy tomato sauce with spicy Italian salami.

filled with chicken, cheese and rice or beans

filled with beef, lettuce, tomatoes, sour cream, and cheese

filled with beef, rice, lettuce, tomatoes, and cheese

filled with beef, rice, beans and cheese

filled with beef, chicken, beans, rice, sour cream, and cheese

filled with rice, beef, chicken, lettuce, tomatoes, cheese, and hot sauce

filled with rice, beans, lettuce, tomatoes, sour cream, and special vegetarian sauce

filled with rice, beans, beef, enchilada sauce, jalapenos, sour cream and hot sauce

filled with beef, chicken, rice, beans, lettuce, tomatoes, hot sauce, cheese, sour cream

Ground veal and bechamel sauce.

Spinach and ricotta ravioli tossed with butter, sage and Parmigiano cheese.

wonton soup with shrimp, chicken, roast pork & veg.

one choice: shrimp, chicken, beef or pork

Meatballs, tomato sauce, basil, garlic and shaved Parmigiano regiano.

Broccoli, sun-dried tomatoes, Italian sausage, garlic and extra virgin olive oil.

Fresh shell fish, calamari and shrimp with fresh cherry tomatoes, basil and garlic sauce.

Angel hair pasta and melted house-made fresh mozzarella.

With ground veal, fresh tomato and cream sauce.

Lobster meat filled ravioli tossed with brandy cherry tomatoes and creme sauce.

Sharp pasta, our signature blend of spices, tomato and basil.

Prosciutto, pancetta, vidalia onions and vodka creme sauce.

Smoked salmon shallots and lite creme sauce.

Sauteed with little neck clams, P.E.I. mussels, fresh tomato sauce and white wine fresh herb sauce.

Salmon fillet sauteed with bell peppers, onions and garlic tomato sauce.

Chicken breast topped with mozzarella and asparagus wrapped with prosciutto and lite tomato white wine sauce.

Veal scaloppini sauteed with wild mushrooms and marsala wine sauce.

Veal scaloppini sauteed with capers and lemon white wine sauce.

Lamb shank slowly oven braised with vegetables and red wine tomato sauce served over saffron risotto.

9 oz. filet mignon pan roasted with shallots, fresh herbs and barolo wine sauce.

ground pork stuffed in thin flour wrapping broiled and topped with spicy sauce.

served w. spring rolls, b- b- q spare ribs, fried wontons, beef or sticks & shrimp toast.

Pan seared Maryland style jumbo lump crab meat served with red pepper coulis, jalapeno tartar sauce and tomato concasse.

Marinated tomatoes, goat cheese spread on grilled rustic bread, with balsamic and evoo drizzle.

San marzano tomato broth or chardonnay sauce.

Crispy golden brown, spicy san marzano tomato and jalapeno tartar.

Imported mozzarella, vine ripe tomatoes, basil leaves and aged balsamic reduction.

Layers of lightly breaded eggplant, tomato sauce and melted mozzarella.

Please contact restaurant for today's selection.

Mixed field greens, vine ripe tomatoes, toasted pine nuts, Gorgonzola cheese with balsamic vinaigrette.

Hearts of romaine lettuce, herb croutons, Parmesan cheese and house made Caesar dressing.

Grilled squash, asparagus, eggplant, roma tomatoes, organic carrots and basil vinaigrette.

A classic tricolor salad, arugula, radicchio, endive, shaved Parmesan cheese and balsamic vinaigrette.

Balsamic marinated market vegetables, herb salad and goat cheese spread on ciabatta bread.Served with Parmesan Tuscan fries or salad.

Breaded chicken breast, tomato sauce and mozzarella.Served with Parmesan Tuscan fries or salad.

Apple wood smoked bacon, Swiss cheese, lettuce, tomato, avocado and roasted garlic aioli. Served with Parmesan Tuscan fries or salad.

Apple wood smoked bacon, Swiss cheese, lettuce, tomato, avocado and roasted garlic aioli. Served with Parmesan Tuscan fries or salad.

Aground sirloin, toasted brioche bun, mushrooms and manchego cheese. Served with Parmesan Tuscan fries or salad.

Grilled chicken, lettuce, onions, cucumber, mozzarella, kalamata olives and roasted peppers.Served with Parmesan Tuscan fries or salad.

with chicken, shrimp & beef

Fresh mozzarella, roma tomatoes, basil and mozzarella.

Spinach, artichokes, ricotta, roasted garlic and mozzarella.

Mushrooms, tomatoes, artichokes, capicola and mozzarella.

Prosciutto, capicola, fresh tomatoes, pepperoni and mozzarella.

Roasted chicken, green peas, oven dried tomatoes, mushrooms, spinach and white wine sauce.

Maine lobster meat filled ravioli, cherry tomatoes, fresh tarragon and a sherry cream sauce.

Roasted eggplant, tomatoes, basil, marinara sauce and sprinkled ricotta salata.

Sharp pasta, our signature blend of spices, tomato and basil.

Tubetti noodles, 3 hours braised veal and ground sirloin, barolo wine, tomato and asiago cheese.

Blue crab, bay scallops, baby shrimp, baby octopus, mussels and lobster broth.

Whipped potato, caramelized vidalias, green beans and balsamic bordelaise.

Capers, whtie wine and lemon sauce, served with broccoli rabe and mashed potatoes.

Wild mixed mushrooms in our marsala wine sauce, served with broccoli rabe and mashed potatoes.

Lightly breaded chicken breast, pomodoro sauce, mozzarella and linguine pasta.

Eggplant caponata, roasted cherry tomatoes, spinach, carrots, squash medly in a pesto-lemon sauce.

Pan seared tilapia filet with Julienne vegetables, chardonnay wine, lemon and aromatic herbs.

with chicken, shrimp & beef

with shrimp, scallop & crab meat

one choice: shrimp, chicken, beef, roast pork & vegetables

one choice: shrimp, chicken, beef, roast pork & vegetables

with shrimp, chicken & roast pork