Blue Planet Grill

Regular or decaf.

Regular or decaf.

Regular or decaf.

Kiwi, green apple, kale, cinnamon and coconut water.

banana, peanut butter, milk and chocolate syrup.

banana, strawberry, blueberry, honey and milk.

Acai juice, strawberry, banana and apple.

Orange, banana, strawberry, spinach and yogurt.

Avocado, ginger, lemon, apple and kale.

Mango, pineapple, strawberry, coconut water and yogurt.

Spinach, parsley, banana, mango, pineapple, orange and soy milk.

Celery, mint, spinach, kale and green apple.

Kale, cilantro, spinach, cucumber, carrots and apple.

Orange, strawberry and carrots.

Kale, ginger, lemon, apple and pineapple.

Tomatoes, red pepper, jalapeno, cucumber, garlic, cilantro, lemon and onions.

Roasted peppers, onions, tomato, feta cheese and olives.

Eggs, bacon, potatoes and chives.

Served with bacon or sausage and home fries.

Served with butter and maple syrup.

Served with butter and maple syrup.

Tomatoes, capers, and onions served on a bagel with cream cheese.

Two tacos.

Two tacos.

Lettuce, cucumber, onions, peppers, feta cheese and kalamata olives.

Baby spinach, mango, red peppers and grilled chicken.

Baby spinach, grilled portabella, goat cheese and garlic crostini.

Tomato, lettuce, fried onions and chipotle mayo.

Bacon, blue cheese, mayo, avocado and red onion.

Grilled filet mignon and caramelized onions.

Boneless ribs, manouri cheese, pickled onions, roasted onions, chipotle mayo and BBQ sauce.

Pulled pork, ham, Swiss cheese and pickles.

Headcheese, pork pate, pickled onion and dijon mustard.

Roasted peppers, lettuce, tomatoes and chipotle mayonnaise.

Cheddar cheese, lettuce, crispy seaweed and roasted garlic.

Fried zucchini, cheddar cheese, caramelized onions, pickled jalapenos and crispy shallots.

Grilled zucchini, peppers, onions and tomatoes in balsamic vinaigrette.

Peanut butter, bacon, banana and honey on white toast.

Served with mashed potatoes.

Slowly roasted root vegetables in chicken brandy garlic juice.

With home fries and a salad.

Hummus, tahini and Israeli salad.

Fettuccine in butter garlic sauce.

Served with celery root pure and young roasted potato chips.

Filet mignon strips sauteed in sour cream and wild mushroom sauce and mashed potatoes.

Served with tamarind sauce.

Two tacos. Served with napa cabbage coleslaw.

Two tacos. Braised boneless short ribs served on crispy tacos with guacamole, pico de gallo and cheese.

Served with goat cheese and garlic crostini.

Romaine lettuce, cucumber, onions, peppers, feta cheese and Kalamata olives.

Pulled pork, ham, Swiss cheese, pickle and french fries

Cheddar cheese, lettuce, crispy seaweed, roasted garlic, French fries.

Marinated steak, pickled onions, mango chutney, pickled carrots, chipotle mayo, French fries.

Tomato, lettuce, fried onions and chipotle mayo.

Bacon, bleu cheese, mayo, avocado and red onion.

Served with hummus, tahini and Israeli salad.

Served with home fries and salad.

Filet mignon strips sauteed in sour cream and wild mushroom sauce and mashed potatoes.

Half chicken slowly roasted, served with root vegetables in chicken brandy garlic jui.

Served with roasted potatoes and homemade kimchi.

Served with grilled asparagus and spinach pesto.

Served on top of vegetable ragout and topped with tarragon endive salad.

Shallot fondue sauce, served with couscous.

Served with celery root pure and young roasted potato chips.

Light and creamy baked over graham cracker crust.

Two layers chocolate sponge and two layers chocolate mousse

Fresh key lime cream baked in a tart shell. Topped off with fresh key limes & whip cream.

Classic red velvet sponge cake filled with cream cheese filling, sprayed with red cocoa butter.

Sugar dough tart shell with raspberry jams filling and raspberry mousse.

Two layers chocolate sponge cake, one layer dark mouse one layer white mouse.

Yellow sponge cake soaked in espresso, fresh mocha whipped cream with chocolate chips, encircled with lady fingers.