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Sparkling water.
Sparkling water.
Walnut dressing, oven-dried tomato, and field greens.
Comte cheese, white truffle herb salad.
Shaved fennel, lemon zest, Parmesan cheese and light olive oil.
French ham, Gruyere cheese and bechamel on white pullman loaf.
Roasted chicken, plum tomato, arugula, shaved Parmesan cheese and cocktail sauce.
Oven roasted beef, romaine lettuce, caramelized onions and fontina with a home made basil pesto spread.
French ham, romaine lettuce and Dijon mustard.
Plum tomato, romaine lettuce, and red onion with Dijon mustard on fresh baked pretzel bread.
Fresh buffalo mozzarella, plum tomato, and a home made basil pesto spread.
Oven roasted eggplant and zucchini, tomato concasse, eggplant caviar, Parmesan cheese, and a home made basil pesto sauce.
Chocolate butter with bittersweet chocolate.
Thin layers of almond layered with poached pears and Bavarian cream.
Bittersweet chocolate butter cake with crushed pralines.