mai cuisine

grilled chicken topped with teriyaki sauce and scallions. served with white rice, sautéed kale, mixed vegetables, broccoli and a vegetable spring roll.

grilled salmon topped with teriyaki sauce and scallions. served with white rice, sautéed kale, mixed vegetables, broccoli and a vegetable spring roll.

korean bbq short ribs topped with a spicy korean sauce. served with white rice, sautéed kale, broccoli and a vegetable spring roll.

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choice of shrimp tempura or salmon with spring mix, cucumbers and shredded daikon folded into rice paper wrap with a thai style sweet and spicy chili sauce.

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battered and fried.

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a shrimp tempura inside-out roll filled with asparagus and avocado, topped with kabayaki sauce, a thick spicy mayo, fried shallots and scallions.

5 pieces of avocado cucumber roll futomaki, topped with tuna, crab stick, thick spicy mayo, scallions, masago and tempura flakes.

an inside-out roll with shrimp tempura and cucumber, topped with tuna, salmon and avocado.

an inside-out roll with shrimp and avocado, topped with shrimp nigiri, kabayaki sauce and sesame seeds.

5 big pieces of futomaki filled with tuna, salmon, shrimp tempura, cream cheese and cucumber.

10 big pieces of futomaki filled with tuna, salmon, cucumber and avocado.

cucumber and shiso herb inside, topped with spicy tuna and scallions on the side.

a california roll topped with our signature volcano mix, scallions, sriracha and masago.

a california roll topped with salmon, garlic mayo, kabayaki sauce, jalapeño, masago and tempura flakes.

a california roll topped with tuna, thick spicy mayo, kabayaki sauce, jalapeño, masago and tempura flakes.

an abundance of salmon, inside and out, paired with slices of avocado and cucumber.

5 big pieces of futomaki filled with tuna, salmon, ikura, cucumber, scallions and masago.

a 4 piece inside-out roll with salmon and avocado with 4 large salmon nigiri.

2 pieces inside-out roll with salmon and avocado and tuna and cucumber, with 2 pieces each of tuna nigiri and salmon nigiri.

1 piece each of tuna, salmon, shrimp, porgy and fluke with 3 pieces california roll with masago.

2 pieces each of tuna and salmon and 4 pieces of whitefish, served with daikon, shiso leaf and salmon roe (ikura).

1 piece of each of shrimp nigiri, whitefish temari, whitefish nigiri, salmon nigiri, salmon temari, tuna nigiri and tuna temari with 1 piece california roll topped with salmon and miso dressing, 1 pieces california roll with spicy tuna on top and 1 piece california roll with avocado on top.

coarsely chopped raw fish on a bed of seasoned and garnished sushi rice.

always a favorite. this fiery-red dish features spicy tuna, cucumber, tempura crunch and scallion on a bed of seasoned and garnished rice.

1 piece of each of tuna, salmon, whitefish, shrimp, ikura and egg. served with 4 pieces tuna regular roll and urchin (uni).

all-natural egg noodles topped with broiled chicken, corn, scallions, seaweed and sesame seeds.

all-natural egg noodles topped with ground pork, corn, bean sprouts, scallions, onion-infused oil, chili peppers and sesame seeds.

all-natural egg noodles topped with pork belly, scallions, red ginger, onion-infused oil and sesame seeds.

served in a savory bonito and soy sauce broth with wakame seaweed and scallions.

served in a savory bonito broth with sweet tofu, scallions and wakame seaweed.

served in a savory bonito broth with broiled chicken, corn, scallions and wakame seaweed.

1 piece shrimp tempura with a tempura vegetable patty and scallions.

soda choice: coke, diet coke.