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Red 58
Pickled red onions, melted horseradish Havarti cheese and oven-roasted tomato.
Prosciutto, arugula and oven-dried tomato.
With roasted heirloom tomato sauce.
Dill cream cheese, capers and red onion.
With toasted almonds and chives.
With hot cherry peppers and roasted tomato sauce.
Served with horseradish sauce.
Served with blue cheese dipping sauce.
With soy and pickled ginger.
Char-grilled mini burgers with Roquefort cheese.
Loaded.
Served with Thai cream and tomato sauce.
With olives and pickled onion.
Please contact restaurant for today's selection.
With shaved Parmesan cheese.
Tomato, bacon bits and blue cheese dressing.
Roasted mushrooms, red onion, avocado and creamy balsamic vinaigrette.
Mixed field greens, blue cheese crumbles and creamy balsamic dressing.
Pan-seared ahi tuna, red onion, avocado, mango and cilantro-ginger vinaigrette.
Chopped red onion, blue cheese crumbles and creamy balsamic dressing.
Roasted peppers, sesame seeds and soy ginger vinaigrette.
With horseradish cheddar cheese and sauteed onions and mushrooms. Served with french fries.
Char-grilled burger with Roquefort cheese and an onion ring. Served with french fries.
Provolone cheese, hot cherry peppers and roasted red onion. Served with french fries.
Blue cheese, bacon and spicy Buffalo sauce. Served with french fries.
Roasted pulled pork, ham, Swiss cheese, mustard and pickles. Served with french fries.
Cheddar cheese, bacon ,tomato and ancho cream sauce. Served with french fries.
Bacon, lettuce, tomato, roasted red onions and horseradish BBQ sauce. Served with french fries.
Monterey Jack cheese, grilled onions and hot peppers. Served with french fries.
Lettuce, tomato, pickles and white BBQ sauce. Served with french fries.
Ginger-lime beurre blanc and sauteed spinach.
Roasted mushrooms, sauteed spinach, oven-roasted tomato and garlic beurre blanc sauce.
Roasted mushrooms, sauteed spinach, oven-roasted tomato and garlic beurre blanc sauce.
Truffle butter and seasonal vegetables.
Sauteed spinach and beurre blanc.
Smoked chipotle butter and chive mashed potatoes.
Roasted heirloom tomato sauce.
With broccoli, garlic, extra virgin olive oil and Parmesan cheese.
With broccoli, garlic, extra virgin olive oil and Parmesan cheese.
Red wine demi-glace, horseradish mashed potatoes and sauteed spinach.
Linguine, tomatoes, spinach, white wine, garlic and extra virgin olive oil.
Served with seasonal vegetables.
Served with horseradish sauce.
Your choice of plain, horseradish, chive or garlic.
Menu for Red 58 provided by Allmenus.com
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