Allmenus.com
  • New York
  • New York
  • Red 58

Red 58

(212) 245-0125

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 158 W 58th St, New York, NY 10019
  • American (New)
  • $$$$$
  • Red 58

  • (212) 245-0125
  • Menu
  • Appetizers
    • BBQ Pulled Pork Sliders $13.00

      Pickled red onions, melted horseradish Havarti cheese and oven-roasted tomato.

    • Lobster BLT $14.00

      Prosciutto, arugula and oven-dried tomato.

    • "Mini" Meatballs $12.00

      With roasted heirloom tomato sauce.

    • Smoked Salmon Pizza $13.00

      Dill cream cheese, capers and red onion.

    • Blue Cheese and Bacon Dip $13.00

      With toasted almonds and chives.

    • Crispy Calamari $14.00

      With hot cherry peppers and roasted tomato sauce.

    • Crab Cake Appetizer $12.00

      Served with horseradish sauce.

    • Classic Buffalo Wings $12.00

      Served with blue cheese dipping sauce.

    • Seared Tuna $14.00

      With soy and pickled ginger.

    • Shrimp Cocktail $14.00

    • Mini "Red 58" Burgers $14.00

      Char-grilled mini burgers with Roquefort cheese.

    • Potato Skins $10.00

      Loaded.

    • Fried Zucchini $12.00

      Served with Thai cream and tomato sauce.

    • Cantimpalo Chorizo and Manchego $16.00

      With olives and pickled onion.

    • Cheese Quesadilla $8.00

  • Soups and Small Salads
    • Soup of the Day $8.00

      Please contact restaurant for today's selection.

    • Onion Soup $8.00

    • Caesar Salad $8.00

      With shaved Parmesan cheese.

    • Wedge Salad $8.00

      Tomato, bacon bits and blue cheese dressing.

    • Spinach Salad $8.00

      Roasted mushrooms, red onion, avocado and creamy balsamic vinaigrette.

  • Entree Salads
    • Buffalo Chicken Salad $15.00

      Mixed field greens, blue cheese crumbles and creamy balsamic dressing.

    • Sashimi Tuna Salad $16.00

      Pan-seared ahi tuna, red onion, avocado, mango and cilantro-ginger vinaigrette.

    • Sliced Steak and Beefsteak Tomato Salad $16.00

      Chopped red onion, blue cheese crumbles and creamy balsamic dressing.

    • Asian Seared Steak Salad $16.00

      Roasted peppers, sesame seeds and soy ginger vinaigrette.

  • Burgers and Paninis
    • Sliced Ribeye Steak Panini $18.00

      With horseradish cheddar cheese and sauteed onions and mushrooms. Served with french fries.

    • "Red 58" Burger $15.00

      Char-grilled burger with Roquefort cheese and an onion ring. Served with french fries.

    • Philly Burger $15.00

      Provolone cheese, hot cherry peppers and roasted red onion. Served with french fries.

    • Buffalo Burger $15.00

      Blue cheese, bacon and spicy Buffalo sauce. Served with french fries.

    • Cuban Panini $14.00

      Roasted pulled pork, ham, Swiss cheese, mustard and pickles. Served with french fries.

    • Grilled Chipotle Chicken Panini $14.00

      Cheddar cheese, bacon ,tomato and ancho cream sauce. Served with french fries.

    • Crab Cake BLT Panini $15.00

      Bacon, lettuce, tomato, roasted red onions and horseradish BBQ sauce. Served with french fries.

    • Meatball Panini $14.00

      Monterey Jack cheese, grilled onions and hot peppers. Served with french fries.

    • Fresh Fish Sandwich $15.00

      Lettuce, tomato, pickles and white BBQ sauce. Served with french fries.

  • Entrees
    • Pan-Seared Scallops $24.00

      Ginger-lime beurre blanc and sauteed spinach.

    • Romano-Breaded Chicken $20.00

      Roasted mushrooms, sauteed spinach, oven-roasted tomato and garlic beurre blanc sauce.

    • Grilled Chicken $20.00

      Roasted mushrooms, sauteed spinach, oven-roasted tomato and garlic beurre blanc sauce.

    • N.Y. Strip Sirloin $30.00

      Truffle butter and seasonal vegetables.

    • Ancho Chili-Glazed Salmon $24.00

      Sauteed spinach and beurre blanc.

    • Grilled Center-Cut Pork Chop $24.00

      Smoked chipotle butter and chive mashed potatoes.

    • 4 Cheese Ravioli $20.00

      Roasted heirloom tomato sauce.

    • Penne with Chicken $20.00

      With broccoli, garlic, extra virgin olive oil and Parmesan cheese.

    • Penne with Shrimp $20.00

      With broccoli, garlic, extra virgin olive oil and Parmesan cheese.

    • Braised Beef Short Ribs $26.00

      Red wine demi-glace, horseradish mashed potatoes and sauteed spinach.

    • Shrimp Scampi $24.00

      Linguine, tomatoes, spinach, white wine, garlic and extra virgin olive oil.

    • "Red 58" Grilled Marinated Ribeye $30.00

      Served with seasonal vegetables.

    • Crab Cakes Entree $26.00

      Served with horseradish sauce.

  • Sides
    • Side of Potato Skins $8.00

    • Side of Onion Rings $8.00

    • Side of Truffle Fries $8.00

    • Side of Sauteed Spinach $8.00

    • Side of Mashed Potatoes $8.00

      Your choice of plain, horseradish, chive or garlic.

    • Side of Sauteed Broccoli $8.00

Menu for Red 58 provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2020 GrubHub, Inc. All rights reserved.