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extra thick by the slice
bacon, tomatoes, blue cheese crumbles and roquefort dressing
sliced or chopped
served with frnech fries lettuce and tomato
with white wine lemon sauce
over rice
broiled or steamed
lobster, shrimp, crabmeat, clams and fish of the day with white or red sauce
francese
sauteed or steamed
sauteed or steamed