Pietrasanta

Can of soda

1 liter bottle

1 liter bottle

Includes a drink.

Includes a drink.

Pancetta, tomato, spinach, and fresh herbs. Includes a drink.

With roasted peppers, sun-dried tomatoes and ricotta cheese. Includes a drink.

With canadian bacon and hollandaise sauce. Includes a drink.

With season vegetables. Includes a drink.

Sausage, prosciutto and 2 eggs any style. Includes a drink.

Chicken breast with sun-dried tomatoes and basil in a light tomato sauce. Includes a drink.

Fresh tomatoes, basil and mozzarella cheese. Includes a drink.

Riccota, mozzarella cheese and arugula. Includes a drink.

Roasted garlic, eggplant, tomato and mushroom in a basil tomato sauce topped with riccota cheese. Includes a drink.

Rigatoni with classic bolognese sauce. Includes a drink.

Angel hair pasta with fresh vegetables in a garlic wine sauce. Includes a drink.

Littleneck clams with roasted garlic, tomato, capers and fresh herbs.

Sauteed with garlic, capers and roasted peppers in a wine sauce.

Fried calamari with spicy marinara sauce.

Breaded deep fried fresh mozzarella topped with tomato basil sauce.

Pan roasted baby octopus over bruschetta, plum tomato, capers and olives.

Roasted eggplant rollatini with ricotta cheese and san marzano tomato.

Angus beef and pork meatball in a tomato basil and pinot grigio wwine demi glaze.

Soup of the day. Please call the restaurant for today's selection.

Organic mixed greens, cherry tomatoes, onions.

Classic Caesar salad with homemade croutons topped with shaved parmesan cheese.

Warm pistachio encrusted goat cheese, roasted beets and seasoned walnuts on a bed of arugula, endive and radicchio.

Fresh mozzarella, ripe vine tomato drizzled with basil oil.

Endive and fennel on bed of apples topped with walnuts and gorgonzola cheese, tossed with white balsamic vinaigrette.

Mesculin, pecans, eggplant caponata

Roasted to perfection, served with vegetables and french fries, topped with garlic.

Sauteed chicken breast with Italian sausage, peperoncini peppers and roasted peppers in a wine sauce.

Sauteed chicken breast with garlix, sundried tomatoes, capers in a white wine sauce and melted brie cheese with mashed potato and vegetables.

Topped with parmesan cheese, basil, fresh tomato sauce and melted mozzarella with spaghetti.

Pan roasted pork tenderloin, fig porto demiglaze served with mashed potato and string beans.

Pan-seared jumbo lump crab meat with roasted corn vinaigrette and chipotle mayo. Served with eggplant caponata and mesculin salad.

With roasted endive peppers, artichokes and asparagus, drizzled with balsamic reduction.

Pan roasted with Dijon glaze with mashed potato and vegetables.

Pan roasted squid, shallots, prosecco, cherry tomato, shitake mushroom and borlotti beans.

With shrimp, clams, mussels and calamari. With a touch of tomato broth.

With ricotta, mozzarella cheese and arugula.

Topped with fresh mozzarella, tomato sauce and basil.

Thin spaghetti in a tomato basil sauce.

Served in a fresh tomato sauce, topped with mozzarella.

Angel hair pasta with fresh vegetables in a garlic wine sauce.

Spinach fettuccine with roasted eggplant, fresh tomatoes, wild mushrooms in a garlic tomato basil sauce.

Pumpkin ravioli in a roasted peppers cream sauce.

Gnocchi with portobello mushrooms, herbs, parmesan, pine nuts in a cream sauce.

Little ears pasta, broccoli, Pecorino Romano and sausage in a garlic wine sauce.

Black pasta with sauteed shrimp, asparagus, fresh tomatoes in a garlic and olive oil sauce.

With meat sauce.

Large pasta with roasted zucchini and calamari in a garlic plum tomato sauce.

Spinach fettuccine with peas, prosciutto, onions and parmesan in a pesto with a touch of cream.

With clams, mussels, shrimp and calamari in spicy fresh tomato sauce.

Homemade lasagna with ricotta and meat sauce.

Lobster ravioli served in a creamy tomato and sherry wine sauce.

With Little Neck clams, roasted garlic, fresh tomatoes, capers in a red or white sauce.

Linguine with chicken, garlic, fresh herbs in a light cream sauce.

Drizzled with truffle oil and topped Pecorino cheese.

Pancetta, green peas, plum tomato and red onions.

Topped with melted nutella and served with vanilla ice cream.

Pastry shell cannoli cream and chocolate chips.

Traditional Italian custard.

Italian Ice-cream dessert.

Served with vanilla ice cream.

Mascarpone mousse layered with lady fingers.