With comforting fall flavors of warm cinnamon & spice

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream

Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Ultra moist with rich flavor, this melt-in-your-mouth brownie will be love at first bite

2 Scoops Sedutto Brand

Peanut butter lovers rejoice! This one’s for YOU. Creamy peanut butter mousse nestled in an Oreo cookie crust and topped with all the goodies: chocolate + peanut butter chips, Reese’s minis and finished with a drizzle of homemade fudge sauce

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient. Served with blueberry compote

Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This light, airy and tender cake layered with dulce de leche whipped cream will melt in your mouth

This tender cake with a velvety crumb and hint of cocoa comes together in perfect harmony with our Signature vanilla bean cream cheese frosting

Maple cinnamon cream cheese frosting becomes the most luscious complement for this moist and flavorful pumpkin cake

Banana lovers, look no further! Indulge in this rich & creamy pudding studded with vanilla beans layered with sliced bananas & vanilla cookies

Thai street food dish with poached chicken, garlic ginger rice and house made spicy sauce served with side of chicken soup

Onion, tomatoes and scallions wrapped in egg blanket

A traditional Thai dish that stands out for its unique texture and rich, aromatic flavors. Steamed curry custard with shrimp and lump crab meat served with white rice

Roasted duck over Ba mii noodles, Chinese broccoli and bean sprouts served with a side of chicken soup for a perfect finish

Thai street food favorite with savory sweet wonton noodles, crab meat, roasted pork, Chinese broccoli, bean sprouts, peanuts and a side of chicken soup

One of the most popular comforting Thai street foods. Slow braised pork stew with sweet and salty flavors served with steamed Chinese broccoli, white rice, boiled egg and pickles

An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Marinated with a housemade rub, slow roasted and fall off the bone tender, finished with our Signature Thai glaze. Served with french fries, steamed broccoli & carrots and Thai dipping sauce

Watermelon, cucumber, Thai basil, mint, lime juice. olive oil, honey and feta cheese

This is the epitome of Thai street food. BBQ pork with savory sweet gravy, crispy pork belly, sweet pork sausage and boiled egg served over rice

Homemade with Thai herbs and Thai basil Marinara

Ground pork and chili with egg noodles. Comes with a complimentary appetizer. Spicy.

Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper. Comes with a complimentary appetizer. Spicy.

Served with coconut milk and choices of meat or vegetables. Spicy.

Served with coconut milk and choices of meat or vegetables. Spicy.

Served with coconut milk and choices of meat or vegetables. Spicy.

Served with coconut milk and choices of meat or vegetables. Spicy.

Sauteed in garlic sauce on a bed of steamed broccoli.

Onions, mushroom, celery, bell pepper, and soybeans.

Onion, bell pepper, and chili paste.

Garlic, bell pepper, onion, and basil-chili sauce. Spicy.

Stir-fried with onions, bell pepper, and chili. Spicy.

Served with basil and red curry paste.

Served with egg, tomato, onions, and scallions.

Chicken, shrimp, and squid, with egg and cashew nuts.

Sauteed with spicy green curry paste, egg, snow peas, onion, and basil. Spicy.

Egg, ginger, basil, scallions, and chili paste.

Chili peppers, egg, bell peppers, onions, and sweet basil. Spicy.

Bacon, egg, basil, onions, bell peppers, snap peas, Chinese broccoli, and chili. Spicy.

Thai sausage, egg, tomato, onion, and scallions. Comes with a complimentary appetizer.

Sweet pork sausage, egg, carrot, onion & scallion

With rice noodles, egg, peanut, radish, bean sprout and scallion

Broad noodles, stir-fried onion, bell pepper w/ spicy basil chili and egg

Broad rice noodles w/ chinese broccoli & egg

Sauteed broad noodles w/ tofu, sesame oil, scallion, radish, peanuts, bean sprouts

Steamed broccoli and mushrooms served with brown rice.

1/2 marinated chicken, steamed vegetables, and sweet chili sauce.

Marinated with pepper and garlic with stir-fried mixed vegetables. Spicy.

Steamed mix greens with tofu, black bean sauce, and brown rice. Vegetarian.

Stir-fried with tofu and vegetables.

Savory pastry cups of ground chicken, corn, green beans, carrot, oyster sauce & pineapple. Served with honey-chili & sriracha sauce

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans & carrot. Served with sweet plum sauce

Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce

Carrot, basil, cabbage, and vermicelli, with lime-mustard seed sauce.

Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind, with Sriracha cream sauce.

Lettuce, basil, mint, and tofu, with tamarind hoisin sauce. Vegetarian.

Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on a lettuce cup.

Served with tomato-mint salsa.

Chicken, potatoes, and onions, with cucumber salsa.

Wrapped in rice paper with Thai cocktail sauce.

Served with tamarind chili sauce. Spicy.

Golden shrimp with caramelized walnut and spicy mayo sauce.

Young soybeans in the pod. Vegetarian.

Soft, round flatbread, fried onion and diced bell pepper.

Minced shrimp and chicken with sweet chili sauce.

Chicken and shrimp dumplings with black bean vinaigrette.

Mix vegetables with black bean vinaigrette. Vegetarian.

Crispy wonton, crab meat, scallions, and cream cheese.

Dumplings wrapped in house skin with chicken, scallion with sour ponzu sauce.

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.

Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab Rangoon

Northern style sour pork sausage, fresh ginger, peanuts, Thai chili & shallots

Northern style herbed pork sausage, fresh ginger

Minced chicken, chili, onion, pepper, with mustard seed dip & dry shrimp tamarind sauce

Spicy and sour soup with mushroom and onion.

Mushroom, onion, and scallion.

Clear broth with mixed vegetables.

Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.

Watermelon, cucumber, Thai basil, mint, lime juice. olive oil, honey and feta cheese

Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.

Romaine lettuce, 5 spice croutons, and miso-ginger dressing. Vegetarian.

String beans, peanuts, cherry tomatoes, fresh chili, in chili-lime dressing. Spicy.

Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette and crispy wonton sheets.

Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar & lime juice

Iceberg lettuce, gorgonzola, dried cranberries, walnuts and homemade maple vinaigrette

Onion, tomatoes and scallions wrapped in egg blanket

With egg, tomato, onion and scallion

Sautéed with spicy green curry paste, egg, snow peas, onion & basil

Egg, ginger, basil, scallion & chili paste

Sweet pork sausage, egg, carrot, onion & scallion

Chili pepper, egg, bell pepper, onion and sweet basil

Chicken, shrimp and squid, with egg, onions, scallions & cashew nuts

Tofu and mixed vegetables

Bacon, egg, basil, onion, bell pepper, snow peas, Chinese broccoli and chili

Crabmeat, egg, cherry tomato, onion and scallion

Rice noodles, egg, peanut, radish, bean sprout and scallion

Broad noodles, chicen, shrimp, squid stir-fried onion, bell pepper with spicy basil chili and egg

Broad rice noodles with Chinese broccoli & egg

Vermicelli, egg, napa, bean sprout, scallion, sesame oil and garlic sauce

Broad rice noodles, with tofu, radish, scallion, bean sprout and sesame oil

Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth

Sweet-sour-thick & mild curry with onions, peanuts and potatoes

Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf

Spicy little salty curry with Thai eggplant, bamboo shoots and Thai basil

Sweet & spicy curry with Thai eggplant, bamboo shoots, bell pepper and Thai basil

Crispy pork belly, green apple, pineapple, basil and Thai red curry

Flavors of Thai chili, black pepper, turmeric, lemongrass & shrimp paste. Served with minced pork or chicken

Herb based (no coconut milk). Spicy, with flavors of coriander, turmeric, black pepper & shrimp paste. Choice of chicken, beef, pork, pork belly

Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles

Sautéed in garlic sauce on a bed of steamed mixed

Onions, bell pepper, garlic & Thai chili

Onions, mushroom, celery, bell pepper & soy bean

Garlic, bell pepper, onion and basil-chili sauce

Onion, bell pepper and chili paste

Stir-fried with mixed vegeta- bles and curried peanut

Pineapple, onion, bell pepper, tomatoes, celery, carrot, cucumber and sweet & sour sauce

Sauteed eggplant, onion, chilli and bell pepper

Sautéed vegetables with garlic and sesame oil

Ground pork , basil with fresh chili, holy basil, garlic, karma son-in-law egg

Ground chicken and basil with fresh chili, holy basil, garlic, karma son-in-law egg

Crispy pork belly, Thai chili, holy basil, garlic, son-in-law egg, and fish sauce chili dip. Spicy.

Sauteed with basil, chili, and mushroom sauce over steamed brown rice. Spicy. Vegetarian.

Marinated with garlic, Thai pepper, sauteed vegetables, Thai BBQ sauce. Spicy.

Marinated 1/2 chicken with green papaya salad and coconut sticky rice.

Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables. Spicy.

Grilled 1/2 chicken with 3-flavor sauce and stir-fried mixed vegetables. Spicy.

Served with curried rice, egg, onion, cashew nuts, and sweet chili sauce. Spicy.

Ginger, mushroom, pineapple, onion, bell pepper, and celery with sweet and sour sauce.

Broccoli, carrot, string beans, and honey-black bean sauce.

1/2 crispy duck, string bean, onion, and chu-chee curry.

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

American broccoli, bell pepper, basil. Spicy.

Thai spicy tamarind sauce and stir-fried mixed vegetables. Spicy.

Mushroom and broccoli in teriyaki-miso sauce.

Shrimp, calamari, mussel, scallops, and basil, string bean with spicy chili. Spicy.

Crispy red snapper with our signature tamarind sauce. Spicy.

Fried pork belly with stir-fried string bean, bell peppers, and prik khing paste. Spicy.

Spicy pork belly sauteed with Asian broccoli and fresh chili.

Sauteed onion, bell pepper, and holy basil.

Sautéed zucchini noodles, chicken & shrimp, lime-tamarind sauce, tofu, bean sprouts, scallion, egg, peanuts

Seared salmon filet, mango salad, cherry tomato, cilantro, cashews & chili lime dressing

Small

Large

Milagro silver, Cointreau, fresh lime juice, mango pulp and ginger sugar rim

House favorite w/ Bacardi rum, lime & mint

Grey Goose, Lychee juice

The Botanist botanical gin, Kaffir lime leaf infused syrup, fresh lemon, Thai basil leaf

Mekong Thai rum, pineapple, cranberry, orange and lime juices

Domaine Roc de Chateaux Vieux Touraine, Loire Valley, France ‘21

Colimoro, Alto Adige, Italy ’20

Jean Claude Boisset “Les Ursulines” Nuits Saint Georges, France ‘19

Monte Degli Angeli Piemonte, Italy ‘20

William Hill, Central Coast, CA ’19

Amalaya Salta, Argentina ‘20

Aquinas, North Coast California ‘17