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Freshly steamed green soy beans.

Crispy tofu, served with traditional crushed peanuts and sweet chili dipping sauce.

Glass noodles and minced vegetables. Served with plum sauce.

Served with mayo hoisin, cucumbers, cilantro, pickle and crushed peanuts. Spicy.

Served with mayo sriracha, scallions, pickle and crushed peanuts. Spicy.

Pork, chili and scallion soy sauce. Spicy.

Served with sweet chili sauce.

Grilled coriander herb and lemongrass marinated chicken. Served with house peanut sauce.

Roasted coconut flakes served with lemon creamy sauce and lemon zest.

Served with sesame. Spicy.

Coriander seeds, ginger and Bangkok spices.

Grilled mussel with lemongrass, roasted chili jam, shallot, lime and kaffir lime and scallions. Spicy.

Crispy sesame crusted tofu. Served with crushed peanuts and sweet chili dipping sauce.

With glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables. Served with pomegranate Asian plum sauce.

Siamese pastry stuffed with grounded chicken, potatoes, onions and yellow curry powder. With light sour sauce.

With mixed vegetables. Served with house chill soy sauce.

Sesame, served with house chili soy sauce.

Toasted ground cumin, coriander-crusted and roasted coconut flakes served with sweet chili sauce.

Served with pomegranate Asian plum sauce.

Crispy chicken-shrimp dumplings, Asian chive corn dumplings spring rolls, sesame tofu and blanket shrimp. Served with peanut sweet chili sauce.

Pork, cilantro root and garlic. With plum sauce.

Sweet chili glaze with kaffir lime.

Glass vermicelli and spinach in ginger chicken broth.

Tom yum. A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Not served with rice. Spicy.

Tom kha. A distinct flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice. Not served with rice.

A lightly spiced broth with beef tenderloin, Chinese broccoli, bean sprouts, Thai cinnamon, star anise, scallions and celery. Not served with rice.

Thai angel hair rice noodle, beef, chicken, pork, string beans, kaffir lime leaves, bean sprouts, scallions, cilantro crushed peanuts, roasted crushed dried chili and fried garlic. Spicy.

Glass vermicelli, fish balls, chineses broccoli, goji berries, shitake mushrooms, bean sprouts, scallions, cilantro and fried garlic in ginger chicken broth.

Thai floating market style noodle soup egg noodle with Chinese broccoli, bean sprouts, goji berries, Thai cinnamon, star anise, scallions and celery in lightly spiced soy broth.

Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

Thai angel hair rice noodles, bok choy, onion, napa cabbages, lemongrass and crispy shallot.

Fresh greens with tomatoes, cucumbers, onions and tofu. Served with peanut sauce dressing. Not served with rice.

Cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing. Not served with rice.

Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, lettuce and chili lime dressing. Not served with rice.

Grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves with tamarind dressing. Not served with rice.

Cashew nuts, pineapples, tomatoes, mint leaves and mango's with roasted chili lime dressing. Not served with rice.

Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. Not served with rice.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli and eggs. Not served with rice.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions. Not served with rice. Spicy.

Stir fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce. Spicy.

Served with Chinese red dates and sesame syrup.

Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli and eggs.

With bell peppers, onions, chili and eggs.

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.

Thai-Muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk. Served with rice.

Spices and herbs blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Served with rice.

Spices and herbs blended in hot green chili paste with bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk. Served with rice.

Spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk. Served with rice.

Chili, string beans, onions, eggplant and bell peppers. Served with rice.

Zucchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples with chili paste sauce. Served with rice.

Baby corn, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery. Served with rice.

Chinese broccoli, broccoli, bok choy, Napa cabbage and carrots with sesame oil sauce.

Sauteed glass vermicelli with shrimps, scallops, calamari, mussels, sun dried shrimps, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe.

Red onions, lime scallions, pickled cabbages and bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

Braised beef, beef tendon, beef balls with rice noodles, Chinese broccoli, bean sprouts, celery, scallions in five spices cinnamon brown broth and crispy pork skin.

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves and fresh basil and simmered in coconut milk.

Glass vermicelli, ginger, bok choy, Napa cabbages, celery, Chinese broccoli and shiitake mushrooms, scallions, onions in seasoning house soy sauce scallions, onions in seasoning house soy sauce. Served with Nam jihm talay and spicy chili lime garlic sauce.

Boiled egg, fish balls, chili, lemongrass, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans. High level of spiciness.

Perhaps the spiciest Thai dish that New York city has to offer, this tantalizing curry is inspired by the dishes of Thailands south. Dried birds eye chili, lemongrass, galangal, shrimp paste, Thai eggplant and long hot chili.

Stir-fried Thai sukiyaki with shrimp and calamari, glass noodle, Siamese watercress, Napa cabbage, Asian celery, eggs, scallions, onions, with red bean curd sesame sauce. Siamese watercress will be replaced with bok choy when not in season.

Thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad and sticky rice. Served with sweet chili sauce.

Steamed coconut fish, jumbo shrimp, scallops and squid with herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons.

Thai-Muslim spices and herbs blended in chili paste with potatoes and coconut milk.

Marinated pork chop sirloins with hoisin sauce and herbs, served with sauteed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce.

Corns and spinach with light sesame sauce.

Spinach, onions, Napa cabbage and lemongrass in tumeric coconut curry and crispy shallot.

Sauteed fresh chili, string beans, onions, eggplant and bell peppers.

Fried garlic, fried shallot and mala oil. Spicy.

Stir-fried with garlic sauce.

Served with pickle.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

Served with your choice of appetizer.

With jasmine rice. Served with your choice of appetizer.

With jasmine rice. Served with your choice of appetizer.

With jasmine rice. Served with your choice of appetizer.

With jasmine rice. Served with your choice of appetizer.

With jasmine rice. Served with your choice of appetizer.

With jasmine rice. Served with your choice of appetizer.

With jasmine rice. Served with your choice of appetizer.

With jasmine rice. Seared salmon with tumeric coconut milk, panang curry, spinach, Napa cabbage and onions. Served with your choice of appetizer.

Served with Chinese red dates and sesame syrup. Served with jasmine rice. Served with your choice of appetizer.

Served with jasmine rice. Served with your choice of appetizer.

Served with jasmine rice. Served with your choice of appetizer.