Beer: Modelo Especial, Negra Modelo, Corona, Corona Light, Victoria, Pacifico. Must be 21 to purchase.

Pinot Noir, Chardonnay, Albarino, Verdejo. Must be 21 to purchase.

Cabernet Sauvignon - Merlot Red blend 2018Valle de Guadalupe, Mexico. Must be 21 to purchase.

Cuervo Tradicional silver, fresh lime juice, orange liquor. Must be 21 to purchase.

Cuervo Tradicional silver tequila, orange liquor, fresh lime juice. Must be 21 to purchase.

Corralejo reposado, grand marnier, lime juice and a splash of orange juice. Must be 21 to purchase.

Our homemade chipotle infused Cuervo Tradicional Silver Tequila, pineapple & mint, orange liquor, fresh lime juice. Must be 21 to purchase.

Our homemade serrano infused Cuervo Tradicional Silver tequila, blood orange, orange liquor, fresh lime juice. Must be 21 to purchase.

Homemade white/ red sangria. Must be 21 to purchase.

Viva Tequila Joven, fresh lime juice, grapefruit soda. Must be 21 to purchase.

Valdeflores Oaxacan Rum, mint, fresh lime juice, orange liquor. Must be 21 to purchase.

Hot sauce, fresh lime juice, Worcestershire sauce. Must be 21 to purchase.

Fidencio Clasico Mezcal, Luxardo Maraschino liquor, Sweet Vermouth, bitters. Must be 21 to purchase.

Pitcher of Classic Margarita, add any flavor for an additional $5 ! Must be 21 to purchase.

Red or White Sangria. Must be 21 to purchase.

Crispy Tortilla tossed with your choice of red or green sauce and scrambled eggs. Must be 21 to purchase.

Two scrambled eggs over a crispy corn tortilla with black beans spread covered with roasted tomato salsa topped with crumbled chorizo, queso fresco and crema. Must be 21 to purchase.

Scrambled eggs with onions, jalapeno and tomatoes topped with chihuahua cheese, served with salsa verde and tortilla strips. Must be 21 to purchase.

Scrambled eggs with whole black beans and chihuahua cheese, served with diced fried plantains, verde and arbol salsa. Must be 21 to purchase.

Texas style breakfast taco: flour tortilla filled with eggs, chihuahua cheese, potatos and chorizo covered in a creamy tomatillo sauce. Must be 21 to purchase.

Fresh corn tamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro. Must be 21 to purchase.

Ancho marinated grilled chicken served in a toasted roll with chihuahua cheese, black beans, avocado, pickled jalapeno and mixed green salad. Must be 21 to purchase.

Slow braised pork shoulder, toasted roll, black bean spread, pickled jalapenos and red onions, avocado and mixed green salad. Must be 21 to purchase.

Banana custard soaked brioche served with ricotta, bananas, sugared pecans, almonds, guava and cajeta sauces, and piloncillo syrup on the side.

Open faced spinach and Oaxaca cheese omelet topped with piloncillo - sun dried tomatoes, drizzled with roasted tomatillo sauce.

Scrambled eggs with onions, jalapenos and tomatoes topped with Chihuahua cheese, served with salsa verde and tortilla strips.

Texas style breakfast taco; flour tortilla filled with eggs, Chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce.

Ancho marinated grilled chicken served on a toasted roll with Chihuahua cheese, black bean spread, avocado, pickled jalapeno and a mixed green salad.

Slow braised pork shoulder on a toasted roll, black bean spread, pickled jalapeños and red onions, avocado and a mixed green salad.

2 scramble eggs over a crispy corn tortilla with black bean spread covered with roasted tomato and Serrano tomatillo sauces topped with crumbled chorizo, queso fresco and crema.

Scrambled eggs with whole black beans and Chihuahua cheese, served with diced fried plantains, verde and arbol salsas.

Crispy tortillas tossed with your choice of red or green sauce, onions, queso fresco and crema.

Fresh corn and masa tamal, served with mix roasted mushrooms, creamy poblano peppers, queso fresco dices, salsa verde and cilantro.

Our signature hibiscus margarita, silver tequila, hibiscus, orange liquor, lime juice. Must be 21 to purchase.

Cuervo tradicional silver, fresh lime juice, orange liquor. Must be 21 to purchase.

Champagne, orange juice. Must be 21 to purchase.

Must be 21 to purchase.

Serves 2. Made to order, served with hand-pressed tortillas, chips and pasilla de Oaxaca salsa.

2 crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema.

Roasted tomato pasilla chicken broth with crispy tortillas, chicken, Chihuahua cheese, avocado and cream.

Soupy black beans, queso fresco, avocado, salsa Verde, cream and pickled radishes.

Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa.

Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.

Oval organic masa "boat", black bean spread, sauteed mushrooms, salsa Verde, salsa chipotle, queso fresco and cream.

Lump crab croquettes served with 3 sauces, avocado Serrano, pickled jalapeno mayo and habanero roasted tomato.

Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa.

Served with salad.

deiced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley, mint

Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream.

Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley and mint.

Jumbo shrimp, avocado, red onions, cucumber, apples, cilantro tossed in a spicy cocktail sauce, served with chips.

Beef tenderloin, bacon, poblano peppers, onions, chihuahua cheese, cilantro and spicy habanero salsa.

Grilled marinated skirt steak with onions, cilantro and Chile de arbol salsa.

Pulled crispy guajillo chicken with onions, cilantro and salsa Verde.

Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo salsa.

Diced skirt steak, chorizo, onions, cilantro and Chile de arbol salsa.

Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.

Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds.

Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro. Vegetarian.

Slow braised pork shoulder, salsa Verde, pickled poblano peppers, charro beans and tortillas to build own tacos.

Grilled skirt steak with corn mushroom sauce, served with green bean escabeche.

Boneless guajillo marinated chicken tossed with melted chihuahua cheese. served in a skillet topped with chilies Serrano "toreados" and cured red onions, with warm hand pressed tortillas.

Slow braised short ribs, esquites and Oaxacan mole negro.

Seared salmon fillet over sweet potato mash with an ancho pineapple sauce.

Achiote marinated cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions.

Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

Seared diver scallops and jumbo shrimp served with an avocado serrano salsa topped with apples and red onion

Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomato sauce and cotija cheese.

Crispy tortillas tossed with roasted tomato- habanero sauce and diced grilled chicken, topped with cream, queso fresco and cilantro.

Seared guajillo marinated red snapper filet, diced avocados, heirloom tomatoes, red onions and tomatillo relish.

Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa, and avocado salsa.

Pan-seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strips. Served with rice and beans.

Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice. Served with rice and beans.

Slow braised short ribs served with chipotle meco-tomatillo sauce and sliced poblano peppers. Served with rice and beans.

Guajillo beef burger, avocado and pickled red onions on a brioche bun. Served with sweet potato fries and pasilla de Oaxaca salsa. Served with rice and beans.

Seared guajillo marinated red snapper filet over diced avocados, heirloom tomatoes and red onions, lightly dressed with lime and olive oil and topped with a tomatillo relish. Served with rice and beans.

All beef meatballs with organic egg served over white rice with roasted tomato sauce, sour cream, cilantro, and queso fresco. Served with rice and beans.

Achiote marinated Northern cod fillet and corn epazote chile sauce topped with asparagus and red onion relish. Served with rice and beans.

Pumpkin seed crusted Atlantic salmon fillet over sweet potato mash, pineapple salsa verde, and topped with watercress relish. Served with rice and beans.

Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice. Vegetarian.

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise. Vegetarian.

Sauteed spinach and mixed mushrooms. Vegetarian.

Sweet plantains with cream and quesco fresco. Vegetarian.

Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.

Fresh handmade corn tortillas

Homemade soft drinks, choose your favorite flavor!

Fruit juice.

Mexican soda.

Guacamole made to order. Served with hand-pressed tortillas, chips, and pasilla de Oxaca salsa. Serves 2 people. Vegetarian.

A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes. Vegetarian.

Oaxaca and Chihuahua cheeses baked with choice of sauteed spinach or mixed mushrooms. Served with hand-pressed corn tortillas and tomatillo serrano salsa verde. Vegetarian.

Oval organic masa "boat", black bean spread, sauteed mushrooms, salsa Verde, salsa chipotle, queso fresco and cream. Vegetarian.

Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette.

Arugula, radishes, green apple and red onions tossed with a simple lemon and olive oil vinaigrette.

Jicama, cucumber, carrots, and orange with lime juice and chile de arbol.

Sauteed mixed mushrooms with epazote, queso fresco and pasilla de oaxaca salsa.

Creamy roasted poblano pepper strips, pickled red onions and avocado tomatillo salsa.

Sauteed cactus pads with red onions, cilantro and crispy pasilla peppers with Chile de arbol salsa.

Enchiladas topped with chopped onions, cilantro, crema and queso fresco.

Sauteed spinach and mushrooms. Served with choice of sauce and topped with chopped onions, cilantro, crema and queso fresco.

Roasted poblano pepper filled with sautéed spinach and raisins with roasted tomato sauce and cotija cheese.

Crispy tortillas tossed with choice of red or green sauce topped with avocado, cream, queso fresco and cilantro.

Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice. Vegetarian.

Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise. Vegetarian.

Sauteed spinach and mixed mushrooms. Vegetarian.

Sweet plantains with crema and queso fresco. Vegetarian.

Roasted butternut squash and Brussels sprouts, agave, olive oil and lime.

Warm brioche and banana bread pudding served with guava and cajeta sauce.

Citrus three milk soaked sponge cake. Served with Chantilly cream and fresh berries.

Goat milk caramel flan with whip cream and crushed bunuelos.

Warm chocolate brownie with vanilla ice cream.

Single scoop.

Single scoop.

Mandarin, lime, and pomegrante.

Chocolate, vanilla, and salted caramel ice cream topped with chocolate piloncillo, cajeta and guava sauces, whipped cream, peanut brittle, and chocolate cupcake crumbs.

Traditional rice pudding with cinnamon and raisins

Warm sweet corn tamal, mixed berries compote and cinnamon ice cream

Citrus three milk soaked sponge cake served with chantilly cream and filling

Goat milk caramel flan, with whip cream and crushed buñuelos

Warm pinneaple upside-down cake, guava sauce, whipped cream

Warm caramel cake, chocolate and Cajeta sauces, whipped crème fraiche