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Cloister Cafe
Dried cranberry. Walnuts. Sherry vinaigrette.
On crisp romaine lettuce, croutons with Caesar dressing.
Olive, capers, potato, hard boiled egg, string beans, mustard vinaigrette.
On crisp romaine lettuce green pepper, red onion, tomato. cucumber, stuffed grape leave, feta cheese, Kalamata olive, lemon juice origanta vinaigrette.
Harden salad with bacon, chicken breast, hard boiled egg, avocado, and Roquefort cheese.
Challah bread coated with granola served with strawberries and honey or maple syrup.
Blueberry waffles and maple syrup
With bacon, ham or sausage, home fries or roasted potatoes and toasted English muffin.
English muffin with Canadian bacon. Hollandaise.
Poached eggs over sauteed spinach and cheese sauce and home fries.
Poached eggs on corn tortillas with refried beans and spicy chorizo sausage sauce.
With home fries, English muffin.
Smoked salmon kippers with home fries, English muffin.
3 eggs, home fries and English muffin.
Home fries and English muffin.
3 eggs, goat cheese and spinach omelet with home fries and toasted English muffin.
3 eggs, red pepper, onion, scallions, avocado with home fries and toasted English muffin.
3 eggs, red and green pepper, onion, ham, with home fries and toasted English muffin.
Egg white, spinach, zucchini, pepper, onion, dilll with home fries and toasted English muffin.
Served with lettuce, tomatoes, pickles, onions and french fries. Choice of cheese, turkey or garden hamburger.
Served with mashed potatoes and mixed vegetables.
Served with pesto sauce.
Served with prosciutto in tomato vodka cream sauce.
Served with Italian sausage, tomato, pepper, onion, basil and garlic olive oil.
With a sweet chili peanut sauce.
In a Smoky BBQ Glaze
Smothered in Homemade BBQ or Buffalo Sauce with side of Carrot Sticks & Choice of Blue Cheese or Ranch
Flour Tortillas, Melted Cheddar Cheese, Cilantro Guacamole & Sour Cream
With a Seasoned Chicken Curry Sauce.
With a Sweet Chili Peanut Sauce & Chipotle Aioli Dip
Sundried tomato aioli sauce.
Poached Shrimp, Garlic, Fresh Lime Juice & Cocktail Sauce
Chickpea-Tahini Paste & Toasted Pita
Please Call for Soup of the Day!
Seasonal Mixed Vegetables, Cherry Tomatoes & Garlic Infused Extra Virgin Olive Oil
In a Creamy Parmesan Sauce
With Puréed Garlic, Pine Nuts, Parmesan & Basil in Extra Virgin Olive Oil
Shrimp, Sea Scallops, Calamari & Spicy Tomato Basil Sauce
Chicken Cutlet Breaded in Japanese Breadcrumbs, Linguine, Mozzarella Cheese & Pomodoro Sauce
Chicken Cutlet Breaded in Japanese Breadcrumbs and Sautéed in Marsala Wine Mushroom Sauce, Roasted Rosemary Potatoes & Seasonal Garden Vegetables
Grilled Rib Eye, Roasted Rosemary Potatoes & Sautéed Seasonal Garden Vegetables
In a Smoky BBQ Glaze, Served with Roasted Rosemary Potatoes & Sautéed Seasonal Garden Vegetables
8 oz. Beef Tenderloin Steak au Poivre, Roasted Rosemary Potatoes and Sautéed Seasonal Garden Vegetables
In a Ginger Infused Soy Sauce with White Mushrooms, Steamed Carrots and Roasted Rosemary Potatoes
In a Lemon Butter Reduction with Roasted Rosemary Potatoes & Seasonal Garden Vegetables
Shrimp Prawns in a Lemon Garlic Parsley and White Wine Sauce, Herbed Brown Rice & Sautéed Garden Vegetables
100% Plant Based & Vegan Vegetable Patty (5.5 oz.). Served With a Side of House Cut Fries and the following toppings: Romaine Lettuce, Tomato, Sautéed Peppers, Onions, Mushrooms & Sliced Dill Pickle
100% Beef Patty (8 oz.). Served With a Side of House Cut Fries and the following toppings: Romaine Lettuce, Tomato, Sautéed Peppers, Onions, Mushrooms & Sliced Dill Pickle
100% Plant-Based & Vegan Patty (4 oz.). Served With a Side of House Cut Fries and the following toppings: Romaine Lettuce, Tomato, Sautéed Peppers, Onions, Mushrooms & Sliced Dill Pickle
100% Plant-Based, Vegan, Soy-free, Gluten-Free & Non-GMO Patty (6 oz.). Served with a Side of House Cut Fries and the following toppings: Romaine Lettuce, Tomato, Sautéed Peppers, Onions, Mushrooms & Sliced Dill Pickle
Tomatoes, cucumbers and black olives and red onions on a bed of romaine lettuce with vinaigrette dressing.
Tomatoes, cucumbers and black olives and red onions on a bed of romaine lettuce with vinaigrette dressing.
Romaine lettuce, seasoned croutons, parmigiana cheese with Caesar dressing.
Romaine lettuce, seasoned croutons, parmigiana cheese with Caesar dressing.
Ham, salami, provolone, black olives, tomatoes, fire roasted sweet red peppers on a bed of iceberg and romaine lettuce with vinaigrette.
With garlic and oil.
With marsala sauce and fresh mushrooms.
Battered cutlets in a lemon butter sauce and white wine.
Breaded chicken cutlets topped with tomato sauce and mozzarella.
Breaded veal cutlets topped with tomato sauce and mozzarella.
Honey-Glazed Pistachio Pastry
With berries and mango sauce.
Menu for Cloister Cafe provided by Allmenus.com
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