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SPUNTO NYCThinCrust Pizza - West Village
Warm goat cheese topped with sweet & savory bacon jam, pine nuts and fresh basil on toasted ciabatta with garlic oil. Allergens: Dairy, Gluten, Nut, Seeds, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Grilled ciabatta bread with pesto, marinated diced tomatoes and fresh basil. Allergens: Dairy, Gluten, Nut, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Creamy mozzarella and grilled ciabatta with a lemon-basil sauce. Allergens: Dairy, Gluten, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Toasted rustic italian bread with garlic parmesan butter, served with marinara sauce. Allergens: Gluten, Dairy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Toasted rustic Italian bread with garlic parmesan butter,topped with mozzarella cheese and served with marinara sauce. Allergens: Gluten, Dairy, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Creamy puréed chickpeas with tahini, lemon juice and garlic, served with grilled ciabatta and kalamata olives. Allergens: Gluten, Seeds, VE/ VGN. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Homemade beef mini meatballs served with warm marinara and a slice of garlic bread. Allergens: Gluten, Dairy, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Diced pears topped with pecorino toscano, hot honey, balsamic reduction and fresh basil on toasted ciabatta with garlic oil. Allergens: Dairy, Gluten, VE. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
Prosciutto di parma rolled with arugula, roasted red pepper and smoked mozzarella served with a lemon-basil dipping sauce. Allergens: Dairy, NV. (NV=non vegetarian / VE=vegetarian / VGN=vegan)
broccoli, garlic, olive oil
spinach, garlic, olive oil
Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with a lemon-basil vinaigrette. Allergens:Dairy, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Roasted beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with a garlic balsamic vinaigrette dressing. Allergens: Dairy, Nuts, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Romaine lettuce and croutons dressed with classic caesar dressing (contains raw egg) and parmesan cheese. Allergens: Egg, Dairy, Fish, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with a cider vinaigrette. Allergens: Dairy, Seeds, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and white balsamic vinegar. Allergens: Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with a garlic balsamic vinaigrette dressing. Allergens: Seeds, VE/ VGN/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette. Allergens: Dairy, Nuts, Seeds, Soy, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, and roasted pinenuts with olive oil and white balsamic vinegar. Allergens: Nuts, Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Tri-colored quinoa with red bell peppers, feta cheese, spinach, sliced avocado and boiled egg with a lemon dijon vinaigrette. Allergens: Dairy, Egg, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Baby spinach, cranberries, candied pecans, pears, feta cheese with a lemon-basil vinaigrette dressing. Allergens: Nuts, Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Fresh mozzarella bocconcini, tomatoes, olive oil and basil. Allergens: Dairy, VE/ GF (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing. (contains raw egg). Allergens: Dairy, Egg, Nuts, Seeds, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce and cheese. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
BASE: marinara sauce and cheese. (toppings extra) GLUTEN FREE CRUST: Main Ingredients: Cauliflower, Mozzarella cheese, Rice Flours, Spices ALLERGENS (MILK EGGS) Gluten Free Product but we are not a Gluten Free Facility NOT SAFE FOR CELIAC OR GLUTEN SENSITIVITY
Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, housemade pasture-raised prime angus beef mini-meatballs, sweet red onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
marinara sauce & cheese, pepperoni, hot italian sausage, sweet italian sausage. Allergens: Dairy, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, sweet italian sausage, caramelized onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce and cheese. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple, cilantro. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Four cheese base (mozzarella, parmesan, pecorino, ricotta with béchamel) and fresh arugula. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, housemade pasture-raised prime angus beef mini-meatballs, sweet red onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
marinara sauce & cheese, pepperoni, hot italian sausage, sweet italian sausage. Allergens: Dairy, Gluten, Seeds, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, chicken parmigiana, marinated diced tomatoes, fresh spinach, shaved pecorino romano. Allergens: Dairy, Gluten, Egg, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, prosciutto crisps, farm-fresh millionaire bacon, fresh arugula, green apples, balsamic reduction. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, sweet italian sausage, caramelized onions, fresh basil. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
fresh mozzarella, fresh tomatoes, fresh basil, pesto on toasted ciabatta. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
panko crusted chicken cutlet, mozzarella, and marinara on ciabatta bread. Allergens: Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
panko-crusted eggplant cutlet, mozzarella, and marinara on ciabatta bread. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Grilled chicken, romaine lettuce, Caesar dressing on pita bread (contains raw egg). Allergens: Seeds, Gluten, Dairy, Fish, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Homemade meatballs, fresh mozzarella, sautéed green bell peppers and onions, marinara sauce on ciabatta bread. PLEASE NOTE: Peppers and Onions are cooked together you can not leave off one without leaving off the other. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Prosciutto di parma, fresh mozzarella, arugula, balsamic reduction with pesto, on toasted ciabatta bread. Allergens: Gluten, Dairy, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Panko crusted chicken, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino, house dressing and a slice of garlic bread. Allergens: Dairy, Gluten, Eggs, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Panko crusted eggplant, mozzarella and marinara with a side salad of arugula, tomato, shaved pecorino and house dressing and a slice of garlic bread. Allergens: Dairy, Gluten, Eggs, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Homemade meat lasagna layered with ground sirloin, and fresh mozzarella, parmesan, pomodoro sauce, and ricotta cheese. Allergens: Egg, Dairy, Gluten, NV (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Ravioli stuffed with ricotta and topped with pomodoro sauce and a slice of garlic bread. Allergens: Dairy, Gluten, VE (NV=non vegetarian / VE=vegetarian / VGN=vegan, GF=gluten free)
Menu for SPUNTO NYCThinCrust Pizza - West Village provided by Allmenus.com
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