Ember Room

Eggs any style over nam prik ong, 7-spice fries, mixed green salad.

Classic omelet Thai style with tomatoes, onion and pepper.

Served with 7-spice fries, mixed green salad.

Poached egg over garlic bread, honey glazed pork belly, sriracha hollandaise, mixed green salad.

Thai style eggs, sweet and sour tamarind sauce, fried shallot, honey glazed pork belly.

French toast with Thai tea sauce.

Semolina-crusted shrimp, sweet chili sauce.

Tempura battered calamari, black sriracha sauce.

Grilled pork ribs, smoked BBQ chocolate sauce glaze.

Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce.

Ground pork, bacon, sweet tamarind glaze, Dijon mustard.

Thai chili jam, smoked bacon, onion, fresh mozzarella, Parmesan cheese, house made breadcrumbs.

Crispy rice-crusted red chili paste fish cake, ember room sauce.

Massaman curry, sweet potato, pan-fried roti.

Vermicelli noodles, shitake mushroom, shredded cabbage, mozzarella, spicy mayo.

Sea salt, cilantro, red miso glaze.

Crispy tofu served with sweet chili sauce.

Canadian mussels, lemongrass, spicy and sour bouillon, garlic bread.

Clear oyster mushroom soup, tofu and meatballs.

Hot and sour soup, shrimp, egg, preserved cabbage, scallion.

Traditional papaya salad, crispy papaya and peanut.

Grilled tenderloin, tomato, cucumber, cilantro and scallion salad, spicy toasted ground rice dressing.

Charred tiger prawns and shredded medium-ripe mango salad.

Fuji apple, Asian broccoli and smashed chili vinaigrette.

Fresh tuna, roasted ground rice, crispy chips, chili-lime dressing.

Seared "diver" scallops, chili jam glaze, pomelo salad, roasted pepper-lime dressing.

Northern Thai-style bolognese, fresh vegetables, crispy eggplant.

Duck leg confit, lychee, pineapple, cherry tomato, eggplant

Famous Thai green curry, bamboo shoots, bell pepper, Thai basil served with jasmine rice.

Chaing mai spiced braised pork belly, root vegetables, Asian herbs, fresh ginger.

Green curry beef bolognese, fresh mozzarella, Parmesan cheese.

Veggie patty, mixed salad, tofu fries and ember sauce.

Wok fried rice, kimchee and BBQ beef.

Jumbo shrimp, bean sprouts, garlic-chive and peanuts.

Wok fried pad kee mao with shrimp or chicken, bell pepper and holy basil.

Oven roasted turmeric-coconut marinated chicken with green chili sauce.

Whole fish, sweet and sour spicy sauce and crispy basil.

Pan-seared filet mignon with creamy "ga prow" sauce, sauteed Brussels sprouts, baby carrot.

Fried chili, chicken, onion, scallion, cashew nut sauce served with jasmine rice.

Homemade sour cream, chili jam, celeriac, kaffir, shallots, mango with 7-spice fries, mayonnaise.

Thai chorizo, Thai pork sausage, onion, scallion, carrot.

Southern Thai-style spicy tamarind prawns, fried shallots, Brussels sprouts.

Freshly baked, sweet and spiced glaze, gailan.

Wok fried combination of Asian grains, soybean, red bean, minced Asian olive, snap peas and smoked tofu.

Steamed edamame with ink salt.

Spicy garlic sauce.

Chili-crusted crispy seven-spice fries served with ember chili mayo.

Grilled pork ribs, smoked BBQ chocolate sauce gauze.

Crispy rice-crusted red chili paste fish cake, ember room sauce.

Semolina-crusted shrimp, sweet chili sauce.

Tempura battered calamari, black sriracha sauce.

Vermicelli noodles, shitake mushroom, shredded cabbage, mozzarella, spicy mayo.

Sea salt, cilantro, red miso glaze.

Shredded chicken, bean sprouts, garlic, chives, tofu, fresh coconut, sweet chili sauce.

Thai green curry, bamboo shoots, bell pepper, Thai basil served with jasmine rice. Served with mixed green salad and vegetable spring roll with chili sauce.

Chicken, bean sprouts, tofu, garlic, chives and peanuts.Served with mixed green salad and vegetable spring roll with chili sauce.

Wok fried pad kee mao, chicken, bell pepper, holy basil.Served with mixed green salad and vegetable spring roll with chili sauce.

Wok-fried rice, kimchee, BBQ beef. Served with mixed green salad and vegetable spring roll with chili sauce. Served with mixed green salad and vegetable spring roll with chili sauce.

Sunny side up egg, tomatoes, onion, scallion with preserved Thai bird's eye chili fish sauce. Served with mixed green salad and vegetable spring roll with chili sauce.

Coconut-chicken broth, chicken, oyster mushroom, lemon grass, galangal.

Canadian mussels, lemongrass, spicy and sour bouillon, garlic bread.

Hot and sour soup, shrimp, egg, preserved cabbage, scallion.

Traditional papaya salad, crispy papaya and peanut.

Fuji apple, Asian broccoli and smashed chili vinaigrette.

Charred tiger prawns, shredded medium-ripe mango salad.

Famous Thai green curry, bamboo shoots, bell pepper, Thai basil served with jasmine rice.

Green curry bolognese, fresh mozzarella, Parmesan, cheese, ground beef.

Duck leg confit, lychee, pineapple, cherry tomato,eggplant.

BBQ jumbo shrimp, bean sprouts, garlic, chive peanut.

Wok fried pad kee mao, bell pepper, shrimp, holy basil.

Wok fried rice, kimchee and BBQ beef.

Fried chili chicken, onion, scallion, cashew nut sauce served with jasmine rice.

Wok-fried combination of Asian grains, soybean, red bean, minced Asian olive, smoked tofu.

Steamed edamame with ink salt.

Spicy garlic sauce.