Pye Boat Noodle

Minced shrimp, pork and jicama.

Taro, glass noodle and cabbage.

Strips of marinated pork shoulder butt.

Fried, marinated in salt, split mid-wing.

Tossed glass noodle with shrimp, squid, dry shrimp, peanut, fresh chili in lime juice and fish sauce. Spicy.

Green papaya with dry shrimp, peanuts, long bean, fresh chili in palm sugar, lime, fish sauce and pork rind. Spicy.

Fried chives gluten

Steamed mixed fish meat ball and shrimp meat ball served with spicy Thai seafood sauce.

Marinated pork skewers served with spicy dipping sauce.

Grilled beef or pork meat balls on skewers with sweet and spicy sauce.

Quail egg wrapped in crispy wonton skin with sweet chili sauce.

Dark pork broth with soy and anise, sliced pork, pork meat ball and pork rind.

Dark beef broth with soy and anise, sliced beef, beef meat ball and pork rind.

Chicken broth with lime juice, minced pork, fish cake, shrimp meat ball and fish meat ball.

Chicken broth with red bean paste, shrimp, squid, white fungus, fish cake, shrimp meat ball and fish meat ball.

Egg noodle with crab meat and roasted pork in chicken broth.

Chicken broth, mint, pork, peanut, dry shrimp, roasted pork, long bean and pork rind. Spicy.

Sauteed rice noodles with palm sugar and tamarind sauce.

Sauteed wide ribbon noodles with Chinese broccoli in sweet black soy sauce.

Egg noodle with roasted pork and crab meat.

Sauteed wide ribbon noodles with chicken and squid in light soy sauce.

Sauteed garlic and chili with basil and long bean.

Sauteed garlic and pepper.

Sauteed panang curry with long hot chili and coconut milk.

Sauteed prik khing curry with long bean and long hot chili.

Thai fried rice with crab meat.

Sauteed mixed vegetable with oyster sauce and sesame oil.