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W/ bryndza-slovak feta cheese, crispy bacon bits & chives.
(Potato noodles) bowl, crisp bacon, chives.
Grilled bratwurst, spiced sauerkraut, hot pickled peppers, haus mustard, mushrooms, on grilled langos bread.
Grilled porto, edam, emmentaller, bryndza, caramelized onion, roasted red pepper, greens, spicy mayo, on grilled langos bread.
Spicy paprika pulled chicken salad, onion, tomato, greens, on grilled langos bread.
Hudson valley flat iron steak, haus cheese sauce, peppers, onions, on grilled langos bread.
Sweet hot pork meatballs, red pepper walnut sauce, aged gouda, on grilled langos bread.
Fresh ground beef patty, apple-smoked organic bacon, allgauer emmentaller cheese, mustard, dill pickle.
Walnut-beet-black eyed pea patty, edam, caramelized onion, pickled something, dressed greens.
Fresh ground beef patty, slow-cooked pork neck haus sauerkraut, caraway seeds, juniper berries, bryndza.
Fresh ground beef patty, slow-cooked pork neck haus sauerkraut, caraway seeds, juniper berries, bryndza.
Chef's daily masterpiece.
Slow-cooked paprika beef brisket stew, onions, peppers, crispy rustic spatzle.
Three rotating sausages, sauerkraut, fresh horseradish, haus korzo-ale mustard.
Hungarian fried bread, raw crushed garlic, shredded edam. Add crispy bratwurst $2.00.
Hudson valley, grass-finished grilled steak, chef's seasonal sides & garnishes.
Daily special based on your requests, facebook, twitter posts, emails & personal suggestions.
(Yucatan peninsula, mexico). Classic glass bottle, original sugar cane recipe no corn syrup here.
Made with hand-picked quinine from the Peruvian Andes, organic agave as the sweetener, 60% fewer calories than regular tonic water, all natural ingredients.
The sparkling classic, 500ml big enough to share.