The Ainsworth

Marinated artichoke hearts, lemon aioli and charred lemon.

Served with crispy tortilla chips

Seasonal vegetables and basil goddess dip.

Bleu cheese and grilled scallions.

Glazed martins potato rolls, Angus beef, onion, tomatoes and cheddar.

Blistered mild green peppers and smoked sea salt.

Italian flatbread, prosciutto, ricotta and arugula.

Japanese mayonnaise and tonkatsu sauce.

Served with crispy tortilla chips.

Choice of quinoa or romaine base, tomatoes, corn, grilled scallions, hard-boiled egg and roasted shallot vinaigrette.

Chopped romaine and kale, shaved Parmesan, creamy Caesar dressing and seasoned garlic croutons.

Goat cheese, arugula, cucumber and honey ginger-Greek yogurt dressing.

Julienned kale, mint, cilantro, strawberries, scallions, green cabbage, red bell peppers and chili-peanut dressing.

Crispy pancetta, roasted butternut squash, cranberries and honey mustard vinaigrette.

Pearls of mozzarella, quinoa, basil, cherry tomatoes ad basil goddess dressing.

Panko-crusted chicken breast, pepper Jack cheese, bacon, lettuce, tomato and mayo.

Mozzarella, provolone, garlic bread and gravy.

Catch of the day, frisee, lettuce and tartar sauce.

Panko-crusted mac and cheese, beef patty and a scoop of mac and cheese. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Bacon, cheddar, Ainsworth sauce, lettuce, tomato and onion. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Arugula, lemon vinaigrette and sage mayo on a whole wheat bun with oats. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Bleu cheese, onion rings and crispy shallots. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Shaved hanger steak, cheese sauce and onions. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Caramelized onions, crispy onion ring and melted Gruyere on an English muffin. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Quinoa-kale patty, tzatziki, cucumber and romaine on a whole wheat bun with oats. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Onion ring, BBQ sauce, shishito peppers, cheddar cheese and caramelized onions. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Thinly sliced marinated hanger steak, Japanese mayo, Parmesan and pickled jalapenos. Made with our signature Schweid and Sons blend and served with a side of crispy fries.

Roasted red peppers, arugula and basil goddess dressing. Made with our signature blend and served with crispy fries.

Ground chicken breast and mushroom patty, bacon, grilled pineapple and spicy mayo. Made with our signature blend and served with crispy fries.

Pastrami-style brisket, Swiss cheese, Russian dressing and sauerkraut. Made with our signature blend and served with crispy fries.

Mozzarella stuffed beef patty. Pepperoni, basil, marinara and mozzarella on a garlic bread bun.

Winner of the build-a-burger contest. Fried chicken patty, ranch sauce, sharp cheddar, spicy pepper Jack cheese, bacon and fried egg Made with our signature blend and served with crispy fries..

Wild caught, spice rubbed and crispy Brussels sprouts.

1/2 chicken roasted under a brick, chicken jus, sauteed spinach and roasted carrots.

Bacon, lettuce, tomato, onion and spicy mayo. Served with fries.

Marinara and mozzerella on ciabatta. Served with fries.

Grilled chicken, tomato, basil and burrata. Served with fries.

Bacon, egg, cheddar cheese and burrata on a toasted sesame brioche bun. Served with fries.

Shredded chicken, Buffalo sauce, bleu cheese sauce and house slaw.

Catch of the day, pico de gallo and house slaw.

Pico de gallo and spicy mayo.

Adobo-mango marinated steak, chimichurri and crispy Brussels sprouts.

10 oz. medallion. Served with crispy shallots, onion rings, house steak sauce, chimichurri and horseradish creme.

20 oz. 28-day dry-aged, bone in with crispy shallots. Served with house steak sauce, chimichurri sauce and horseradish creme sauce.

Served off the cob.