Marinated and deep-fried chicken thighs.

Deep fried chicken thighs or chicken wings.

Fried octopus balls.

Seared pork dumplings.

Wasabi infused pork dumplings.

Breaded and deep fried garlic sauce infused shrimp.

Flash fried tofu is dashi sauce.

Baby octopus deep fried.

Steamed shrimp dumplings.

Boiled soybeans.

Oysters breaded and deep fried.

Raw octopus chopped with wasabi infused sauce.

Broiled mackerel.

Beef short ribs infused with BBQ sauce. Mild.

Broiled mackerel

Beef short ribs infused with bbq sauce

Deep fried breaded white fish

Grilled yellowtail collar

Lettuce, tomatoes and corn with onion dressing

Shrimp, eggs and scallions.

Sliced pork belly with scallions, onions, and miso sauce.

Panko breaded organic chicken or berkshire pork with japanese curry sauce.

Deep fried panKo breaded chicken or pork or fish with Japanese curry sauce and rice

Thinly sliced beef with onions and sweet sauce.

Broccoli, eggplants, snow pea, shimeji mushroom , Japanese curry sauce and rice

Our original tonkotsu pork bone broth infused with roasted garlic paste, braised pork shoulders, nori, black fungus and scallions.

Bold sesame infused ramen with spiced ground pork, cabbage and scallions.

Bold sesame infused ramen with spiced ground pork, cabbage and scallions.

House special coconut milk and soybean powder infused broth with spiced chicken stew, cilantro,and red onions.

Japanese traditional soy-flavored ramen with charshuu pork, scallions, bamboo shoots, and bean sprouts. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

100% vegetarian ramen with a mushroom soup base and light citrus flavor. Served with carrots, napa cabbage, bean sprouts, snow peas, shimeji mushrooms, broccoli, onions, scallions, and shitake mushrooms. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Pork bone broth, charshuu, scallion, bean sprouts, dry seaweed and black fungus

Noodles infused with garlic oil. Served with fried garlic, diced charshuu scallions, and shio soup (chicken soup served on the side). Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Spicy miso and soy with mushroom based broth ramen and fresh veggies of the day.

Shoyu based broth with Japanese curry, fried chicken, cabbage, bean sprouts and scallions.

Spicy miso and soy flavored ramen with thinly sliced pork belly, poached egg, leeks and scallions.

Spicy version of samurai ramen

Spicy version of Tonkotsu Ramen

Rich shoyu (soy) based ramen with thinly sliced beef, onion, scallion and pickled ginger

Chicken marinated with teriyaki sauce ,rice, soup and a small portion of salad

Slow grilled mackerel,rice,soup and small portion of salad

Grilled beef short ribs with tabata bbq sauce ,rice , soup and small portion of salad