Suite 55

Organic chickpea spread with garlic, evoo, lemon and tahini sauce with pita bread.

Fresh char grilled eggplant spread with garlic, evoo, lemon and tahini sauce with pita bread.

Marinated in our special tandoori glaze served with blue cheese dressing.

Coated with seasoned bread crumbs cream batter and served crisp with fresh marinara sauce.

Ground beef, pica de Gallo, beans, cheddar cheese, sour cream, guacamole and jalapenos.

Corn bread tortilla with cheddar cheese, dices onion and tomatoes with sour cream and guacamole.

Coated with a seasoned bread crumb cream batter and served crisp with fries.

Fried cat fish beer battered with lemon wadge, remoulade sauce and fries.

Jumbo lump crab meat and fresh herb seasoning, served with guacamole and chipotle mayo.

Organic chickpea patties served with onions, tomatoes, tahini sauce and pita bread.

Fried calamari mixed in a bed of lettuce served a top marinara sauce.

Three 2 oz. Angus beef burgers with cheese, chipotle salad a dip a top, served with fries.

Yellow tiger shrimp seasoned with fresh garlic and parsley cooked on an open flame grill.

Crispy, seasoned herb roasted potatoes served with spicy remoulded sauce.

Fresh tomatoes, vegetables, chickpeas seasoned with ginger, cinnamon and pepper.

Call restaurant for soup of the day.

Fresh filed greens, cherry tomatoes and red wine dressing.

Romaine with traditional Caesar dressing, croutons, shaved pecorino and anchovies.

Fresh mozzarella cheese, tomatoes, fresh basil tossed with balsamic reduction.

Organic chickpea patties served with an onion lettuce tomato salad and tahini sauce. Served with fries.

Grilled with barbeque sauce a top, bacon , lettuce, tomatoes, onions, pickles and cheddar cheese. Served with fries.

12 oz. Angus beef burger with lettuce, tomatoes, onions and pickles. Served with fries.

Fried cat fish beer battered with lemon wadge and remoulade sauce. Served with fries.

Fresh Italian bread with lettuce, tomato, onion, pickle, assortment of Italian meat and cheese. Served with fries.

Grilled and mixed with spinach, guacamole, rice pilaf, baked beans, onions and cheddar cheese.

Grilled chicken breast, served with fresh Alfredo sauce with chef's assorted select vegetables.

Thin crust with breast tomato sauce, fresh mozzarella and fresh basil.

Cooked with saffron and cumin, served with chef's assorted select vegetables.

Cooked with saffron and cumin, served with chef's assorted select vegetables.

14 oz. stir steak grilled served with Au beurre poivre sauce, fries and chef's assorted select vegetables.

Served with fresh mashed potatoes Au beurre blanc with chef's assorted select vegetables.

Shrimp, calamari, muscles mixed in garlic and spiced fresh tomato sauce with linguini pasta.

Grilled yellow tiger shrimp and marinated squid with garlic butter sauce served with rice pilaf.

Smokey eggplant puree and harissa.

Served over onion marmalade and topped with tomato salad.

Caramelized onion, prosciutto and fontina cheese, topped with arugula.

Spicy marinara sauce, smoked ham, pineapple and mozzarella cheese.

Lamb merguez sausage, feta cheese, topped with drizzle of hummus and mint.

Organic falafel, hummus, baba ghanoush with tomatoes, pickles, olives and tahini sauce.

Cheese assortment served with grape compote, fresh fruit mix and grilled bread.

Salami, soppressata and prosciutto, served with grilled bread, olives and artichokes.

Fried seasonal, calamari, shrimp and muscles, served with spicy marinara sauce and petit greens.

Call for today's selection.

Rich creamy vanilla ice cream.

Rich creamy cake a top thin crust served with cream and drizzled with rich syrup.

Real Belgian chocolate shaving a top creamy Belgian layered mousse and moist cake.

Red velvet two - layered creamy moist cake served with whip cream and drizzled with syrup.