Y Cafe

sauteed chicken cutlet with capers and artichoke hearts in a light cream sauce.

broiled japanese marinated fresh fillet of salmon topped with teriyaki sauce

spaghetti pasta with shrimp and mushroom in a mild curry sauce.

scrambled, fried, over easy, over medium, over hard, sunny side up.

with smoked salmon, mushrooms and scallions.

choice of any two ingredients.

omelette ingredients (2 included): mushrooms, onions, tomato, scallions, black olives, spinach, turkey bacon, smoked salmon, cheddar cheese, swiss cheese, feta cheese, mozzarella cheese, american cheese, cream cheese.

egg whites.

challah bread dipped in egg batter with a choice of fruit or turkey bacon.

with cream cheese, tomato, bermuda onions and black olives.

feast of avocado, tofu, chickpeas and mixed greens.

feta cheese, bermuda onions, black olives, oregano and mixed greens.

with mushrooms, bermuda onions, turkey bacon, egg and croutons.

feast of avocado, tomato, diced breast of chicken, egg, turkey bacon, gorgonzola cheese and mixed greens.

grilled chicken cutlet over mixed greens.

blackened chicken cutlet over mixed green.

grilled or blackened chicken, romaine lettuce with garlic anchovy dressing, croutons and parmesan cheese.

your choice of noodle, and any two toppings.

noodle toppings (2 included): broccoli, snow peas, spinach, tofu, sliced chicken breast, vegetable dumplings, shrimp dumplings, shrimp.

noodle choice: mei fun (thin white rice noodles), wheat noodle (wheat flour noodles).

served with a toasted bun and home fries.

mustard herbal vinaigrette, carrot or blue cheese dressing

vegetables, chicken or shrimp.

served with steam vegetables and rice.

served with steamed vegetables and rice.

chicken, tofu or shrimp.

served with a house salad and garlic bread. mustard herbal vinaigrette, carrot or blue cheese dressing

in tomato sauce. served with a house salad and garlic bread. mustard herbal vinaigrette, carrot or blue cheese dressing

served with whole wheat pita or french bread.

served with whole wheat pita or french bread.

served with whole wheat pita or french bread.

with tomato, chickpeas and hot sauce.

with tomato, chickpeas and hot sauce.

with blue cheese and celery.

with honey mustard sauce.

with spicy tomato basil dipping sauce.

with cajun tartar sauce.

feast of avocado, tofu, chickpeas and mixed greens.

feast of avocado, diced breast of chicken, egg, turkey bacon, gorgonzola cheese and mixed greens.

feta cheese, bermuda onions, black olives, oregano and mixed greens.

with mushrooms, bermuda onions, turkey bacon, egg and croutons.

grilled chicken cutlet over mixed greens.

romaine lettuce with garlic anchovy dressing, croutons and parmesan cheese.

chicken selection: grilled chicken, blackened chicken.

on a toasted bun.

with lemon basil sauce.

sandwich bread choice: whole wheat pita, french bread.

on a whole wheat pita.

on a toasted bun with cajun tartar sauce.

spinach fettuccini with tomato, mushrooms, artichoke hearts and fine herbs cream sauce.

white and spinach fettuccini with fresh basil in a light cream and tomato sauce.

cheese filled pasta with fresh basil and diced salmon in a light cream and tomato sauce.

linguine pasta sautéed with gulf shrimp and fresh herbal garlic sauce.

cheese filled pasta sautéed with garden vegetables and fresh fine herbs wine sauce.

in a traditional creamy alfredo sauce

chicken

shrimp

mixed and stirred wheat flour noodles.

mixed vegetables, sliced chicken breast

shrimp

thai noodles stir-fried with egg, dried bean curd, scallions and bean sprouts.

tofu, sliced chicken breast

shrimp

sautéed chicken breast with mushrooms and artichoke hearts in a light cream and dijon mustard sauce.

blackened chicken breast with cajun spices topped with lemon basil sauce.

stir-fry sliced chicken breast with seasonable vegetables in a fresh garlic white wine sauce over brown rice.

roasted and marinated half young chicken, topped with teriyaki sauce.

chicken breast chunks marinated and lightly fried until crispy in an oriental ginger and garlic sauce, topped with roasted sesame seeds.

marinated chunks of chicken breast lightly fried until crispy with spicy ginger and garlic sauce.

grilled seasoned chopped breast of chicken with slivered onion and sweet peppers.

sautéed chicken cutlet with tomato sauce topped with mozzarella cheese.

grilled fresh filet of salmon with fresh herbs, olive oil and lemon.

stir-fry shrimp with garden vegetables in a fresh garlic sherry wine sauce over brown rice.

blackened fresh filet of catfish with cajun spices.

fried calamari in bread crumbs coated with fra diavolo sauce.

sautéed maryland crabcakes with cajun tartar sauce.

sliced chicken breast.

salad dressings: carrot dressing, mustard herbal vinaigrette, blue cheese dressing

our best-selling dessert features a delicious filling of fresh apples, topped with an irresistible crumble topping.

this rich dessert features a dense brownie cake topped with decadent chocolate mousse.

our take on this classic features a decadent caramel filling with hints of espresso.

for those who like their key lime pie sweet and not tart - this one is for you.

loose leaf tea choice: chamomile, ginger, peppermint, green leaves, earl grey, jasmine.

soda flavors: coke, diet coke, sprite, diet sprite, ginger ale, seltzer.