New Asia Grill

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, fresh herbs and nuoc cham sauce on the side.

Vietnamese crispy fried vegetarian spring roll, fresh herbs, crushed peanut and nuoc sauce on side.

Soft salad roll, bean sprouts, lettuce, fresh herbs and vemicelli. Served with peanut plum dipping sauce on side.

Deep fried shrimp paste wrapped with sugar cane. Served with lettuce, fresh herbs, cucumber and nuoc chan sauce on the side.

Grilled chicken marinated with lemon grass on skewers. Served with cucumber, lettuce, crushed peanuts on top, sate dipping sauce on side.

Served with cucumber, lettuce, crushed peanuts on top, sate dipping sauce on side.

Served with cucumber, lettuce, crushed peanuts on top, sate dipping sauce on side.

Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.

Served with taro chip and homemade salad dressing.

Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.

Grilled shrimp, assorted baby green with slightly spicy tamarind dressing and crushed peanuts.

Chicken salad with shredded cabbage, baby greens and herbs, tossed with homemade dressing and crushed peanuts (slightly spicy).

Served with wasabi sauce and caviar.

Served with wasabi sauce and caviar.

Slices of octopus in vinegar sauce.

Variety of seafood in vinegar sauce.

Thinly sliced fluke. Served with ponzu sauce.

Thinly sliced tuna. Served with ponzu sauce.

Five pieces.

Chef's choice.

Assorted pickled radish.

Cold bean curd with scallion and bonito in special sauce.

Six layers with spicy tuna, tempura crunch, red tobiko and masago.

Three layers with spicy salmon, spicy tuna, tempura crunch and caviar inside.

Japanese soy bean.

Gently fried tofu.

Steamed shrimp dumpling.

Japanese fried dumpling.

Rolled beef stuffed with scallion.

Gently fried soft shell crab with special sauce.

Grilled to perfection. Served with mushroom and scallion.

Grilled jumbo squid with special sauce.

Crab meat, cucumber and tobiko in special sauce.

Hot and sour soup with pineapple, tomato, celery, bean sprout and fresh herbs.

Hot and sour soup with pineapple, tomato, celery, bean sprout and fresh herbs.

Hot and sour soup with pineapple, tomato, celery, bean sprout and fresh herbs.

Hot and sour soup with pineapple, tomato, celery, bean sprout and fresh herbs.

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Oxtail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Vietnamese clear chicken broth with rice noodles and sliced white meat chicken. Served with bean sprouts and basil.

Bean curd, Chinese mushroom and bell pepper in curry coconut milk sauce.

Assorted vegetables stir fried in curry coconut milk sauce over clear noodles.

Stir fried assorted vegetables with soybean skin.

Grilled eggplant seasoned with fried shallot, garlic scallion, nuoc nam sauce and crushed peanut on top.

Stir fried diced assorted green and roasted peanut in a special sauce.

Bean sprouts sauteed with scallion and coriander in garlic.

Spinach sauteed with nuoc nam and garlic sauces.

Served with sesame soy bean dipping sauce on the side.

Mixed vegetables and clear noodles simmered in casserde.

Sauteed okra, string beans, eggplant, onion and bell pepper in curry coconut sauce, served with pancakes.

Sauteed bean curd, tomato, snow pea, mushroom, squash, cabbage and basil in spicy sauce.

With four pancakes.

Grilled marinated pork chop with lemon grass served with pickle salad and nuoc cham sauce on the side.

Sauteed sliced pork with tri-color bell pepper and onion in lemon grass and chili sauce.

Sliced pork sauteed with vegetables in curry coconut milk sauce, served with pancakes.

Sliced pork sauteed with sate sauce on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanut on top.

Traditional Vietnamese style sliced pork sauteed with tri-color bell pepper and onion in ginger-lime sauce.

Sauteed sliced pork with tomato, snow peas, mushroom, quash, cabbage and basil in spicy sauce.

With four pancakes.

Stir fried teriyaki steak cubes over high flame, served with tomato and baby green salad.

Sliced beef sauteed with sate sauce, bean sprouts, pineapple, cucumber, tomato and herb with crushed peanuts on top.

Sliced beef sauteed with eggplant, string beans, onion and bell peppers in curry coconut milk sauced, served with pancakes.

Sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic and chili sauce.

Sauteed sliced beef with string beans and garlic sauce.

Sliced beef sauteed with bell peppers and onion in lemon grass chili sauce.

Sauteed sliced beef with tomato, snow peas, mushroom, squash, cabbage and basil in spicy sauce.

With four pancakes.

Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell peppers, okra and onion, served with pancakes.

Country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in casserole. Served with pickle salad.

Sauteed prawn in sate sauce over bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts on top.

Stir fried prawn with tri-color bell peppers, onion and red chili in lemon grass sauce.

Traditional Vietnamese style prawn sauteed with tri-color bell peppers and onion in ginger honey sauce.

Grilled prawn served with pickle salad and sticky rice.

Sauteed prawn with bell pepper, onion in red spicy and tasty sauce with steamed broccoli.

Grilled salmon fillet marinated with lemon grass, tamarind and basil. Served with sauteed green.

Steamed salmon fillet with black pepper, ginger, scallion and coriander. Served with sauteed green.

Country style salmon and bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole. Served with pickle salad.

Crispy whole sea bass lightly batter fried, showered with traditional Vietnamese sweet and source sauce, slightly spicy.

Special hot and sour seafood broth with prawn, scallop, crab meat, fish, mussels, calamari and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in casserole.

Prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry coconut milk sauce.

Crispy prawn and scallop in tamarind and ginger garlic sauce with broccoli.

Sauteed prawn and scallop with bell peppers and onion in red spicy and tasty sauce with steamed broccoli.

Sauteed lobster with tomato, snow peas, mushroom, squash, cabbage and basil in spicy sauce.

Sliced white meat chicken sauteed with eggplant, onion, string beans and bell peppers in curry coconut milk sauce. Served with pancakes.

Sliced white meat chicken sauteed with bell peppers and onions in red spicy and tasty sauce with steamed broccoli.

Sliced white meat chicken sauteed with tri-color bell peppers and onion in lemon grass and chili sauce.

Traditional Vietnamese style sauteed white meat chicken with tri-color bell peppers and onion in ginger honey sauce.

Sliced white meat chicken sauteed with sate sauce, pineapple, cucumber, bean sprout, tomato, herb and crushed peanut on top.

Grilled boneless chicken marinated with lemon grass and seasoning served with pickle salad and sticky rice.

Sliced white meat chicken sauteed with assorted vegetables.

Sliced white meat chicken sauteed with string beans in garlic sauce.

Sliced white meat chicken sauteed with tomato, snow peas, mushroom, squash, cabbage and basil in spicy sauce.

With four pancakes.

White meat.

White meat.

White meat.

Stir fried rice noodles with shredded vegetables, egg and crushed peanuts. Served with nuoc cham sauce on the side.

Pan fried noodles topped with your choice of item.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc clam sauce, topped with the choice of item.

Steamed angel hair noodles with scallions, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side, topped with choice of item.

Steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, fresh basil, nuoc clam sauce and curshed peanut on top with choice of item.

Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.

Fried rice with egg, bean sprouts, vegetable and choice of item.

Spicy.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Chicken and prawn. Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Cooked in our special steamed basket with sauce on the side. Served without sugar, oil, salt or corn starch. Lower in cholesterol and fat.

Crispy General Tso's chicken on one side and chicken with snow peas on the other side.

Chunks of beef lightly sauteed with our tasty sesame sauce.

An exquisite dish. Lightly batter fried chunk beef with a tangerine flavored sweet and spicy sauce.

A combination of chicken and prawn sauteed with Chinese eggplant in garlic sauce.

A splendid combination of prawn, beef and chicken delicately balanced with a variety of fresh vegetables in our special sauce.

Scallops, prawn and chicken breast precisely balanced with green scallions.

Happy family chicken, beef, pork and shrimp. Served with special blends of Chinese vegetable and enhanced with traditional brown sauce.

Ginger scallion, black bean sauce, garlic sauce or Cantonese style.

Tuna.

Yellowtail.

Spanish mackerel.

Shrimp.

Squid.

Mackerel.

Salmon roe.

Eel.

Salmon.

Red clam.

Octopus.

Fluke.

Egg cake.

Scallop.

Flying fish roe.

Fatty tuna.

Sea urchin.

Masago, crab meat, cucumber and avocado.

Tekka maki.

With cucumber or avocado.

Cucumber and scallion.

Shrimp, egg, avocado, cucumber and masago.

Smoked salmon, cucumber and cream cheese.

Shrimp, lettuce, crab meat, cucumber and mayonnaise.

Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko and carrot.

Salmon, masago, cucumber and avocado.

Tuna, avocado, cream cheese with tobiko.

Tuna with spicy mayo, sprinkled with tempura crunch.

Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.

Sliced tuna and salmon, cucumber, avocado and masago.

Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.

Gently fried oyster, sliced avocado and mayo wrapped in seaweed, then rice topped with wasabi caviar.

Crab meat, avocado, cucumber and masago wrapped with variety of fish outside in a jumbo roll.

Tempura lobster, chopped with sliced cucumber, avocado, masago and sesame seed with masago and lettuce.

Tuna with crabmeat, avocado and masago wrapped in slices of cucumber. No rice.

Gently fried soft shell crab wrapped in avocado, cucumber and masago.

Tempura shrimp wrapped with sliced avocado in rice, rolled in masago.

Tuna, salmon, avocado inside and black caviar outside.

Tuna and avocado wrapped in rice, then sprinkled with black and spicy green caviar.

Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.

King crab, avocado, shrimp and kani wrapped with soy paper.

Spicy tuna roll blanked with fresh salmon, tuna, yellowtail, fluke and eel.

Fresh salmon, tuna and yellowtail rolled inside fresh, sliced Japanese radish.

Salmon, tuna, yellowtail, cream cheese, seaweed, kani, masago and avocado salad inside pink soybean sheet three kinds of special sauce.

Shrimp tempura and spicy tuna wrapped, topped with white tuna and avocado.

Seven pieces sushi and one cucumber roll. Includes soup or salad.

Nine pieces of sushi and one tuna roll. Includes soup or salad.

Includes soup or salad.

Includes soup or salad.

Five pieces sushi, nine pieces sashimi and one California roll. Includes soup or salad.

Thirteen pieces assorted sliced raw fish on a bed of seasoned rice. Includes soup or salad.

Nine pieces sliced tuna on a bed of sushi rice. Includes soup or salad.

Includes soup or salad.

One tuna roll, California roll and yellowtail roll. Includes soup or salad.

A combination of spicy tuna, spicy California and spicy salmon. Includes soup or salad.

10 pieces sushi, 18 pieces sashimi and two rolls. Includes soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Served with rice and soup or salad.

Shrimp tempura, vegetables and scallops, fluke and crab. Served with rice and soup or salad.

1.5 lbs. charbroiled lobster with teriyaki sauce. Served with miso soup or salad and rice.

1.5 lb.s of lobster with butter sauce or ponzu sauce. Served with miso soup or salad and rice.

Orange miso sauce. Accompanied with broccoli and asparagus. Served with miso soup or salad and rice.

Soi nap.

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.

Sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers in curry coconut milk sauce. Served with pancakes.

Sauteed sliced white meat chicken in spicy and tasty sauce with steamed broccoli.

Sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce.

Vietnamese style white meat chicken sauteed with tri-color bell peppers, onion in ginger honey sauce.

Grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side.

Sliced beef sauteed with eggplant, string beans, onion and bell pepper in curry coconut milk sauce, served with pancakes.

Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onion. Served with pancakes.

Traditional Vietnamese style prawn sauteed with tri-color bell pepper and onion in ginger honey sauce.

Assorted vegetables stir fried in curry coconut milk sauce over clear noodles.

Stir fried rice noodles with shredded vegetables, egg and crushed peanuts, served with nuoc cham sauce on the side.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts and fresh herbs in nuoc cham sauce, topped with your choice of item.

Steamed thin and tender rice crepe with cucumber, lettuce, crushed peanuts, bean sprouts and fresh basil in nuoc cham sauce.

Fried rice with egg, bean sprouts and vegetable.

Sliced beef sauteed with tomato, snow peas, mushroom, squash, cabbage and basil in spicy sauce.

Sliced white meat chicken sauteed in sate sauce with pineapple, cucumber, bean sprouts, tomato, herb and crushed peanuts.

Sliced white meat chicken sauteed with assorted vegetables.

Sliced white meat chicken sauteed with assorted vegetables.

Sliced white meat chicken sauteed with tomato, snow peas, mushrooms, squash, cabbage and basil in spicy sauce.

Peanuts.

Five pieces sushi and a California roll. Served with soup or salad.

Nine pieces of sliced raw fish and rice. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Chicken, beef, shrimp and vegetable. Served with soup or salad.

Chicken, beef, shrimp and vegetable. Served with soup or salad.

One tuna roll, California roll and yellowtail roll. Served with soup or salad.

Spicy tuna roll, spicy salmon roll and spicy California roll. Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Your choice of item served with rice, three fried pork dumplings, soup, salad and a California roll.