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Endive, radicchio and arugula. Served with lemon and olive oil dressing on the side.
Caesar salad our style with prosciutto and hard boiled egg. Served with lemon and olive oil dressing on the side.
Artichokes, celery, mushrooms, Parmigiano and arugula. Served with lemon and olive oil dressing on the side.
Avocado, hearts of palm, tomato, frisee and parmigiano. Served with lemon and olive oil dressing on the side.
Truffled fresh pecorino cheese, pears, walnuts and mesclun salad. Served with lemon and olive oil dressing on the side.
Chopped grilled chicken salad, fennel, apple, avocado, celery, tomato, frisee and raisins in zesty lemon vinaigrette. Served with lemon and olive oil dressing on the side.
Roasted cauliflower, chickpea, raisin, olives and pecorino. Served with lemon and olive oil dressing on the side.
Paper-thin slice of raw beef with heart of palm and avocado.
Grilled calamari with jalapenos, arugula and fennel salad.
Chicken Milanese with tomato and arugula salad.
Served with tomatoes, mozzarella and basil.
Served with clams, cherry tomatoes and parsley.
Served with mixed vegetables.
Served with bolognese sauce.
Served with cherry tomatoes, prosciutto, peas, mozzarella and provolone.
Served with veal meatballs and mixed herbs.
Black linguine with shrimp and spicy tomato sauce.
Pancetta and funghi.
Chocolate hazelnut truffle gelato.
Vanilla gelato with a shot of hot espresso.
Nutella, banana and walnuts.