West Bank Cafe

Baby arugula, feta, pickled rind, olive tapenade and lemon vinaigrette.

Cucumbers, ginger, jalapenos and lime creme fraiche.

Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.

Avocado, shaved fennel, mint, jalapenos and lime creme friache.

Sea salt.

Parmesan cheese and truffle aioli.

Orange segments, baby arugula, pistachio vinegrette

Red pepper, cucumber, radish, red onion, smoked salted almonds and white balsamic vinaigrette. Gluten-free.

Romaine, creamy Parmesan dressing and croutons.

Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.

Blue corn tortilla chips.

Grape tomatoes, smoked bacon, onion and crumbled blue cheese.

Little gem lettuce, heirloom vegetables and fine herbs.

Butternut squash, truffle oil, and sage. Vegetarian.

Rock shrimp, tomato confit and panko.

Caramelized fennel, fingerling potatoes, Swiss chards, red pearl onions, and citrus vinaigrette. Gluten-free.

Baby arugula and cherry tomato.

With arugula. Vegetarian.

Haricot verts, olives, fingerling potatoes, radish, anchovy, egg and capers. Gluten-free.

Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette. Gluten-free.

Braised cabbage, bacon, red currants, and apple sauce. Gluten-free.

With soup or Caesar salad, chicken or salmon entree, and bread pudding or lemon mousse dessert.

Brown butter yogurt and honey lemon zest. Vegetarian and gluten-free.

Vegetarian.

With sea salt. Vegetarian and gluten-free.

Avocado, shaved fennel, mint, jalapenos and lime creme fraiche. Gluten-free.

Blue corn tortilla chips. Vegetarian.

Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.

Baby arugula, goat cheese, citrus segments and pistachio vinaigrette. Vegetarian and gluten-free.

Cucumbers, ginger, jalapenos and lime creme fraiche.

Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.

Red pepper, cucumber, radish, red onion, smoked salted almond, basil, mint and white balsamic vinaigrette. Gluten-free.

Little gem lettuce, ranch dressing, grape tomatoes, crumbled blue cheese and sliced radish. Vegetarian and gluten-free.

Arugula and cherry tomato.

Baby arugula and diced tomatoes.

Peas, asparagus, wild mushrooms and pancetta.

Corn, asparagus and Parmesan.

Rock shrimp, tomato confit and panko.

Spinach, wild mushroom and goat cheese.

Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette.