Zaytoon Tajik Turkish Restaurant (formerly Taksi

Pureed chickpeas with garlic, tahini and fresh lemon juice. Served with one piece of Turkish Bread.

Char-grilled eggplant with garlic, tahini and fresh lemon juice. Served with one piece of Turkish Bread.

Finely chopped tomatoes, onions and parsley with a touch of hot green peppers and pomegranate sauce. Served with one piece of Turkish Bread.

Red caviar spread blended with olive oil and fresh lemon juice. Served with one piece of Turkish Bread.

Elephant beans with red onions, tomatoes, red cabbage, parsley, olive oil and red wine vinegar.

Cracked wheat with chopped parsley, tomatoes and scallions with olive oil and fresh lemon juice.Served with one piece of Turkish Bread.

Thick yogurt blended with cucumbers, garlic and mint. Served with one piece of Turkish Bread.

Pan fried chopped eggplant, zucchini, peppers and carrots in a garlic tomato sauce.Served with one piece of Turkish Bread.

Mashed red lentils with cracked wheat, onions, scallions and parsley.

Grape leaves filled with rice, currants, pine nuts, mint dill and parsley.

A combination of hummus, babaganoush, tabuli, ezme, cacik, lentil balls and grape leaves. Served with one piece of Turkish Bread.

Artichokes diced potatoes, carrots and peas, olive oil, lemon juice, vinegar

Turkish style pizza, thinly rolled dough topped with a mixture of minced lamb, red peppers, tomatoes, onions and parsley.

Phyllo dough filled with feta cheese and parsley, pan fried.

Croquettes of mashed chickpeas, garlic and fresh herbs served with hummus.

Pan fried pancake made from grated zucchini, onions, carrots and dill.

Lightly breaded calamari, pan fried.

Please call the restaurant for today's soup selection.

Grilled marinated chicken breast with mixed baby greens, tomatoes, green olives, walnuts and green apples with our special house dressing.

A skewer of grilled marinated jumbo shrimp on a bed of mixed baby greens, sun-dried tomatoes, green olives, cucumbers, green peppers and pickles with our special house dressing.

Grilled marinated salmon with mixed baby greens, tomatoes, cucumbers, red onions and our special house dressing.

Chopped tomatoes, cucumbers, red onions, parsley and green peppers with red vinegar and olive oil.

Romaine lettuce with tomatoes, cucumbers, green peppers, red onions and carrots topped with elephant beans, black olives, feta cheese, parsley and stuffed grape leaf with Greek dressing.

Mixed baby greens, tomatoes, carrots, red onions and red cabbage with special house dressing.

Vertically grilled thinly sliced lamb.

Char-grilled ground lamb patties seasoned with Turkish spices.

Chopped lamb seasoned with red peppers and Turkish spices char-grilled on skewers.

Marinated tender pieces of chicken char-grilled on skewers.

Chopped chicken seasoned with red peppers and Turkish spices char-grilled on skewers.

Croquettes of mashed chickpeas, garlic and fresh herbs with hummus, tomatoes and lettuce.

Chopped meat dumplings

Chopped meat and onion in crispy pastry

Diced meat, vegetables & homemade noodles

Meat broth with vegetables

Rice with pieces of lamb, carrots, garlic, and onion. Steam Food.

Vertically grilled thinly sliced lamb. Served with rice and mixed green salad.

Doner over homemade croutons and topped with tomato sauce and homemade garlic yogurt sauce. Served with rice.

Marinated tender pieces of lamb char-grilled on skewers with green peppers, tomatoes and onions. Served with rice and mixed green salad.

Chopped lamb seasoned with red peppers and Turkish spices, char-grilled on skewers. Served with rice and mixed green salad.

Lamb Adana kebab over homemade croutons topped with warm garlic yogurt sauce. Served with rice.

Tender lamb chops char-grilled to your taste. Served with rice and mixed green salad.

Char-grilled ground lamb patties seasoned with Turkish spices. Served with rice and mixed green salad.

Marinated tender pieces of chicken char-grilled on skewers with green peppers, tomatoes and onions. Served with rice and mixed green salad.

Chopped chicken seasoned with red peppers and char-grilled on skewers with green peppers, tomatoes and onions. Served with rice and mixed green salad.

Chicken shish kebab over homemade croutons, topped with warm garlic yogurt sauce. Served with rice.

Butterflied chicken thighs, marinated and char-grilled served with rice and mixed green salad.

Mushrooms, tomatoes, onions, zucchini, eggplant and green peppers char-grilled on skewers. Served with rice and mixed green salad.

A combination of lamb shish, chicken shish, lamb Adana, chicken Adana and lamb chops. Served with rice and mixed green salad.

Sauteed eggplant, onions, green peppers and tomatoes with ground lamb. Served with rice.

Lamb stew with vegetables. A vegetable medley of eggplant, potatoes, tomatoes, string beans, zucchini, onions, carrot and garlic with braised lamb. Served with rice.

Cabbage leaves filled with ground lamb and rice mixture. Served with garlic and yogurt sauce.

Imported Mediterranean sea bass. Served with mixed field green salad.

Marinated and char-grilled to your taste. Served with mixed field green salad.

Jumbo shrimp marinated and char-grilled on skewers. Served with mixed field green salad.

Marinated salmon char-grilled on skewers with bell peppers, onions and lemon. Served with mixed field green salad.

Oven baked shredded wheat with pistachio and cheese soaked in syrup.

Layers of paper thin phyllo dough filled with pistachio and topped with ground pistachios.

Caramelized vanilla milk custard.

Baked rice pudding.

Almond pudding.

Pistachio Baklava w/Light Syrup & Very Thin Layer of Phyllo Dough

Seasoned with minced garlic and parsley. Served with house red pepper ketchup.

Sauteed with shallots, garlic and almonds.

Stuffed with ground lamb and rice

Braised Lamb Served with rice and salad

Two small eggplants filled with ground Lamb, rice and topped with yogurt sauce.

Two bell peppers filled with ground lamb, rice, and topped with yogurt sauce.

Half Eggplant, filled with ground beef, and topped with grilled tomato. Served with a side of rice.

Fresh green beans stewed in tomatoes and olive oil served cold

Crisp, Romaine lettuce with homemade croutons, housemade Caesar dressing, topped with fresh grated Parmesan.

Filet Mignon on Shish, served with Rice and Salad