Tintol Tapas Bar menu - New York NY 10036 - (212) 354-3838

Menu

Tapas
- Boquerones $7.5
  
  fresh marinated anchovies
- Piquillio Peppers Stuffed with Brandade $8
- Tortilla $5.5
- Escabeche of Sardines $6.5
- Mixed Olives $4
- Serrano Ham $12.5
- Cantimpalo Salami $7.5
  
  spicy salami
- Lomo Iberico $8.5
  
  cured pork loin
- Octopus Salad $9
- Charcuterie $15
- Cheese Platter $14
- Piquillo Peppers with Garlic $6.5

Plancha or Grill
- Chorizo $8.5
- Octopus $10
- Morcela $8
  
  blood sausage
- Calamari $7.5
- Sardines $6.5
- Lamb Loin with Cumin $11
- Espetadas $8
  
  beef shish kebab
- Prawns $12

Salads
- Lettuce with Sherry Vinaigrette $6
- Watercress with Cabralles Cheese $7.5
- White Bean Salad $7

Casuellas
- Oxtail Ragu $11
- Pipis $6
  
  braised chicken giblets, tomato sauce
- Braised Stuffed Calamari $7
- Clams with Garlic and Cilantro0 $10
- Tripas a Moda Do Porto $9.5
  
  braised tripes with white beans
- Shrimp Scampi $12
- Mussels with Garlic and White wine $9.5
- Braised Pork Belly in Medeirs Wine $9.5
- Chanfane de Cabrito $11
  
  braised goat in red wine
- Pork Tenderloin with Clams $9.5
- Almondegas $7
  
  lamb meat balls
- Monkfish Piperade $10

The Frying Pan
- Croquetas $6
- Bolos de Bacalhau $6
  
  cod fish fritters
- Rissois $7.5
  
  shrimp turnovers
- Ovos Verdes $4.5
  
  fried deviled eggs

Side Dish
- Spinach with Pine Nuts and Raisins $7
- Papas Bravas $5
- Fries with Smoked Paprika $5