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A Asosan Sushi
Octopus, mango, onion, tomato and cucumber in ceviche sauce.
Chopped tuna in creamy sauce with avocado crunch.
Jalapeno, cilantro. Yuzu ponzu.
Thinly slices of fluke sashimi in pouzu lemon sauce.
Seared sliced tuna and salmon with pouzu daikon sauce.
Chef's choice of 5 pieces of sushi.
Chef's choice of 9 pieces of sashimi.
Sizzling fresh tuna crusted with black pepper in wasabi mayo.
Tuna avocado in miso sauce.
Enoki, silken tofu, seaweed and scallion.
Enoki, silken tofu, seaweed, scallion and fresh lobster.
Shrimp, crab, and fish cake.
Mushroom, spinach and scallion.
Mushroom, onion, tomato, basil and vermicelli. Mildly spicy.
Tomato, cucumber, jicama and olives. Carrot ginger dressing.
Mix field green, carrot, sesame and peanuts.
Tomato, peanuts, string beans and fresh lime juice. Mildly spicy.
Tossed sesame oil. Mildly spicy.
Cucumber, tobiko and gochujong mayo. Mildly spicy.
Enoki, oyster, shiitake and soybean.
Pickled cabbage and shiitake mushroom.
Bamboo shoot.
Shrimp, mushroom, jicama and celery.
Enoki, oyster, shiitake and soybean.
Shallot.
Mushroom dumpling, crab shumai and char siu duck bun.
Pork, scallion and ginger.
Napa cabbage.
Carrot, pickled cabbage and mushroom.
Shrimp, pork, mushroom, chives and jicama.
Corn, carrot and mushroom.
Edamame, pepper, scallion and broccoli. Honey soy.
Asian pear.
Masaman curry dipping.
Kabayaki sauce, Gochujong mayo and wasabi tobiko.
Char-grilled, miso aioli and sweet sake soy.
Mildly spicy.
Asian slaw, scallion tortilla and salsa verde.
Kani, basil, cilantro, papaya and mint.
Housemade peanut sauce dipping.
Housemade peanut sauce dipping.
Scallion, cucumber and housemade hoisin.
Broiled baby back.
Housemade hoisin sauce.
Garlic, black pepper and sesame oil. Mildly spicy.
Lightly deep fried. Bok choy bedding. Mildly spicy.
Mildly spicy.
Asian slaw bedding.
Crushed cashew. Mildly spicy.
8 oz. New York strip. Sake ginger jus.
Wok charred. Tomato, red onion, bell pepper, roasted salt and pepper.
Broccoli and asparagus.
Shishito pepper, candied pineapple, tomato, basil, bell pepper and onion. Mildly spicy.
Roasted garlic, rosemary and sesame seed soy jus.
Green peas, asparagus, enoki and shiitake mushroom. Ginger soy.
Sauteed w. dark soy or steamed.
White meat strips lightly fried and sauteed.
Thai curry marinate. Mildly sauce.
Fresh lobster tail and shrimp in lemon-butter sauce. Side of honey flavored black rice.
Salmon, cucumber and avocado.
Shrimp, lettuce, cucumber and mayo.
Crab meat, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken tempura, avocado and cucumber topped with masago.
Soft shell crab.
California roll topped with tuna, salmon, white fish and avocado.
Eel and cucumber topped with avocado.
Guacamole, crunch, gochujong mayo, kabayaki sauce and scallion. Mildly spicy.
Yuzu wasabi sauce. Mildly spicy.
Wasabi nori chips. Mildly spicy.
Avocado, pear, tobiko, mustard and balsamic vinaigrette.
Tomato, Tobiko, Tabasco and uni in cold sake ponzu sauce.
Pinenuts, onion and spicy sesame dressing.
Ikura and ponzu.
Cilantro, mango, tomato, cucumber and red onion.
Yaki tuna with spicy kani, shrimp, avocado and kimichi sauce. Mildly spicy.
Deep fried eggplant with avocado, spicy tuna and spicy mango sauce. Mildly spicy.
Salmon with avocado and panko sauce.
Toro, salmon and yellowtail.
Fluke with mint leaf and spicy tuna, served with miso and avocado sauce. Mildly spicy.
Sesame tuna with wasabi tartar sauce and tobiko.
Red snapper.
Spicy tuna, shrimp tempura and avocado in soy paper. Kabayaki sauce and Gochujong mayo.
Yellowtail, tuna and avocado roll topped with tuna, salmon, eel and crunch. Kabayaki sauce and scallion.
Roasted pineapple, cucumber, spicy tuna, tobiko and Kabayaki sauce.
Blue crab, crunchy spicy tuna and mango puree.
Eel, shrimp, spicy salmon, avocado, crunch tobiko, wasabi mayo, scallion and Kabayaki sauce.
Crunchy spicy tuna roll top with tuna slices and super white tuna escolar, jalapeno and Gochujong mayo.
Scottish salmon and fresh pineapple roll, topped avocado slices and Gochujong mayo.
Shrimp tempura, spicy Pacific snow crab, bacon, cucumber and Gochujong mayo. Rolled in sesame crepe.
Spicy tuna, shrimp tempura and crunch in pink soy paper.
Avocado, cucumber, lettuce and tobiko.
Alaskan king crab, spicy tuna, eel, avocado, tobiko and crunch with sesame soy paper.
Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.
Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko and Gochujong mayo.
Spicy lobster salad, spicy salmon, avocado and tempura flakes.
Served with avocado.
Eel and avocado roll wrapped in mango slices,topped tobiko and Kabayaki sauce.
Fresh water eel and cucumber roll, top avocado, Kabayaki sauce and tobiko.
Avocado, cucumber, crab stick roll, top tuna,salmon, yellowtail, white fish and shrimp.
Lobster salad, tobiko, avocado roll topped with fresh strawberry and wasabi mayo.
Deep fried eel with avocado, mango, come with wasabi truffle and eel sauce.
King crab wrapped in soy paper, with strawberry, mango, avocado, spring mix in Japanese panko sauce, raspberry and spicy mango sauce. Mildly spicy.
Lobster salad, mango, avocado, tobiko in soy paper and spicy mango sauce. Mildly spicy.
Tuna, avocado, mango, chopped toro with truffle soy sauce.
Topped with sesame tuna and inside with spicy tuna, avocado and kimchi avocado sauce. Mildly spicy.
Avocado, mango, jalapeno, spicy kani with ponzu ceviche sauce. Mildly spicy.
7 pieces of sushi and tuna roll. Served with miso soup or salad.
4 pieces tuna sushi, 4 pieces salmon sushi and 1 tuna roll. Served with miso soup or salad.
5 pieces of tuna, salmon and yellowtail.
18 pieces of raw fish. Served with miso soup or salad.
6 pieces of sushi, 10 pieces of sashimi and spicy salmon avocado roll. Served with miso soup or salad.
Assorted raw fish, shrimp, crab stick, egg and Japanese pickle over rice. Served with miso soup or salad.
Sliced tuna over seasoned rice. Served with miso soup or salad.
Sliced salmon over seasoned rice. Served with miso soup or salad.
Served with miso soup or salad.
10 pieces of sushi and tuna roll. Served with miso soup or salad.
9pcs of assorted with a tuna roll, served with soup or salad
8 pieces. assorted nigiri sushi and tuna roll.
2 pieces. each of tuna, salmon and yellowtail, plus a choice of crunchy spicy tuna, salmon or yellowtail roll.
14 pieces. of assorted sashimi and 1 piece Ikura.
9 pieces. sashimi, 4 pieces. sushi and a spicy tuna roll.
Tuna, salmon and yellowtail scallion.
Spicy white tuna, California and eel cucumber.
Crunchy spicy tuna, salmon and yellowtail.
Daily inspired specialty fish selections.
Daily inspired specialty fish selections
14 pieces. sashimi, 8 pieces. sushi, dynamite and sweet valentine rolls.
14 pieces. assorted with tuna couples and hot lover rolls.
Choices of tuna, salmon, eel, yellowtail or mixed sashimi.
2 pieces each of blue-fin, o-toro, salmon toro, yellowtail toro and yellowtail belly roll.
Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion and egg.
Asian vegetables, carrots, shallot and dark soy.
Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake and cilantro. Mildly spicy.
Asparagus, onion, cabbage, shiitake mushroom and carrots.
Tofu, bean sprout, scallion, peanut, onion, sweet radish and lime.
Tofu, bean sprout, scallion, peanut, onion, sweet radish and lime.
Mildly spicy.
Served with soup or salad and fried rice.
Served with soup or salad and fried rice.
Served with soup or salad and fried rice.
Served with soup or salad and fried rice.
Served with soup or salad and fried rice.
Served with soup or salad and fried rice.
Served with soup or salad and fried rice.
Served with soup or salad and fried rice.
Served with 1 appetizer, hibachi vegetables and jasmine rice.
Served with 1 appetizer, hibachi vegetables and jasmine rice.
Served with 1 appetizer, hibachi vegetables and jasmine rice.
Served with 1 appetizer, hibachi vegetables and jasmine rice.
Served with 1 appetizer, hibachi vegetables and jasmine rice.
Served with 1 appetizer, hibachi vegetables and jasmine rice.
Served with 1 appetizer, hibachi vegetables and jasmine rice.
With sirloin, New York strip, shrimp, scallop or chicken.
tuna, yellowtail, and california
salmon avocado, spicy tuna, and eel cucumber
spicy tuna, spicy salmon, and spicy yellowtail
A.A.C shitake mushroom and sweet potato
16 pieces of assorted sushi and 3 classic rolls.
21 pieces of assorted sushi, and 5 classic rolls
10 pieces of assorted sushi, 18 pieces of assorted sashimi and 2 special rolls.
Spicy.
Shrimp tempura and avocado topped with spicy tuna.
Kani and cucumber topped with eel and avocado.
Salmon and avocado topped with spicy salmon and tuna.
Lobster salad and cucumber topped with pepper tuna and tobiko.
Salmon, mango and avocado topped spicy kani.
Shrimp, avocado, cucumber and asparagus topped with seared tuna.
Spicy tuna, cream cheese and jalapeno topped with eel and tobiko.
Spicy tuna, crab meat and avocado topped with tuna.
Lobster tempura and cucumber topped with lobster salad and crunch.
Soft shell crab and lettuce topped with tuna, salmon and eel.
Battered fried roll with white fish, avocado and crab glazed with masago and spicy mayo.
Salmon tempura and cucumber topped avocado and tobiko.
Spicy tuna topped with avocado and caviar.
Spicy salmon and cucumber topped with spicy tuna and avocado.
Eel, avocado and cucumber topped with snow crab.
Tuna, salmon, yellowtail, crab meat, avocado and caviar wrapped with cucumber.
Spicy tuna, salmon, shrimp, avocado, cucumber and crunch with soy bean paper.
Shrimp tempura, spicy tuna, avocado and eel with soy bean paper.
Spicy crunch, yellowtail and avocado topped with yellowtail jalapeno.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad.
Pork with soup or salad.
Chicken, egg and onion over rice. Served with soup or salad.
Japanese fried rice with soup or salad.
Japanese fried rice with soup or salad.
Japanese fried rice with soup or salad.
Japanese fried rice with soup or salad.
Japanese fried rice with chicken and shrimp. Served with your choice of soup or salad.
Your choice of noodles stir fried or in broth with vegetable, fish cake, egg, chicken and tofu tempura on top.
Your choice of noodles stir fried or in broth.
Your choice of noodles stir fried or in broth.
Your choice of noodles stir fried or in broth.
Your choice of noodles stir fried or in broth.
Your choice of noodles stir fried or in broth.
Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean and basil. Served with miso soup and green salad.
Cauliflower, shishito pepper, egg plant, string bean and basil. Served with miso soup and green salad. Mildly spicy.
Cauliflower, shishito pepper, egg plant, string bean and basil. Served with miso soup and green salad. Mildly spicy.
Yellow squash, sweet peas, tomato, zucchini and bell pepper. Served with miso soup and green salad.
Tofu, pickled cabbage, bean sprout, scallion, egg and peanut. Served with miso soup and green salad. Mildly spicy.
Rice noodle, Chinese broccoli and egg. Served with miso soup and green salad.
Bell pepper, tomato, onion, egg and bird eye chili. Served with miso soup and green salad. Mildly spicy.
Carrots, shiitake, scallion and dark soy. Served with miso soup and green salad.
Bell pepper, carrot, tomato, onion, basil, egg and bird eye chili. Served with miso soup and green salad. Mildly spicy.
Chinese broccoli, onion and egg. Served with miso soup and green salad.
Seaweed, pickled chili, scallion, egg and spiced bamboo. Served with miso soup and green salad.
Broccoli and carrots. Served with miso soup and green salad. Mildly spicy.
Egg noodle, shrimp, fish cake, tofu, bean sprouts and egg. Served with miso soup and green salad. Mildly spicy.
Onion, bell pepper and tomato. Served with miso soup and green salad. Mildly spicy.
Bell pepper, broccoli and zucchini. Served with miso soup and green salad.
Spiced, sweet potatoes, kaffir lime, orange zest, broccoli and carrot. Served with miso soup and green salad.
Served with soup, rice, California roll and shumai.
Spiced, sweet potatoes, kaffir lime, orange zest, broccoli and carrot. Served with miso soup and green salad.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Served with soup, rice, California roll and shumai.
Broiled. Broccoli, carrot, onion, and zucchini. Served with miso soup, green salad, dim sum, and choice of roll.
Served with miso soup, green salad, dim sum, and choice of roll.
Served with miso soup, green salad, dim sum, and choice of roll.
With sweet Thai chili dipping. Served with miso soup, green salad, dim sum, and choice of roll.
Broiled. Broccoli, carrot, onion, and zucchini. Served with miso soup, green salad, dim sum, and choice of roll.
Charred flank steak, tomato, red onion, and bell pepper. Served with miso soup, green salad, dim sum, and choice of roll.
Tomato, onion ,bell pepper, bamboo shoots, string beans and soy bean. Served with miso soup and green salad.
Charred rib eye, tomato, red onion and blistered shishito peppers. Served with miso soup and green salad.
Deep fried jumbo shrimp with sweet lemon spicy mayo sauce. Served with miso soup and green salad. Mildly spicy.
Panko battered with Thai sweet chili sauce. Served with miso soup and green salad. Mildly spicy.
Served with chef?s special pineapple sauce. Served with miso soup and green salad.
Bell pepper, onion, basil and soy. Served with miso soup and green salad.
Onion, bell pepper and sauteed in house make lemon sauce. Served with miso soup and green salad.
Fried and Sauteed in Tom Yum sauce. Served with miso soup and green salad.
5 pieces of assorted sushi and a California roll. Served with miso soup and green salad.
Eel over rice with Japanese pickle. Served with miso soup and green salad.
11 pieces Chef?s choice assorted raw fish on a bed of sushi rice. Served with miso soup and green salad.
10 pieces of assorted sashimi and sushi rice. Served with miso soup and green salad.
4 pieces of sushi and 6 pieces of sashimi. Served with miso soup.
2pcs tuna , salmon, yellowtail and Choice of roll
Served with miso soup and green salad.
Served with miso soup and green salad.
11 pieces of assorted fish on a bed of sushi rice. Served with miso soup or green salad.
Served with soup or salad.
5 pieces of salmon sushi and a salmon roll
2 pieces each of tuna, salmon, yellowtail, and a choice of tuna, salmon, or yellowtail roll. Served with miso soup or green salad.
Tuna Sashimi (8 peices) over Sushi rice.
5 pieces of tuna sushi and a tuna roll.
2 pieces of tuna, 3 pieces of salmon and a tuna roll. Served with miso soup.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
1 piece
1 piece
Menu for A Asosan Sushi provided by Allmenus.com
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