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Chote Nawab
A creamy blend of lentils and coconut cooked to perfection with Indian spices
Pastries, spiced potatoes and cauliflower.
Potato patties served with curried chickpeas topped with mint chutney, tamarind chutney, and yogurt.
Spiced cauliflower, bell peppers and fenugreek.
Potatoes stuffed with paneer cheese.
Smoked paneer cheese in tandoor.
Skewered mushrooms in a pickling marinade cooked in the tandoor.
Crushed Samosa, chickpeas, chutneys and yogurt
Chicken Fry with Curry Leaves. Spicy.
Skewered Chicken Thighs and Red Marinade.
Skewered chicken rolls, bell peppers, and cheese.
Skewered Chicken in Green Masala.
Skewered Chicken in a pickling marinade. Spicy
Chicken Sauteed with Curry Leaves and Southern Spices. Spicy.
Lamb Sauteed with Peppercorns, Coconut and Curry Leaves. Spicy.
Minced lamb kebabs with Indian spices that melt in your mouth
Goat Sauteed with Peppercorns, Coconut and Curry Leaves. Spicy.
Saffron Shrimp Grilled to Perfection.
A Medley of Our Favorite Kebabs.
Batter fried potato balls in pav
Pan mashed vegetables in ghee with pav bun
Wok tossed minced chicken with green chilies and pav bun
Wok tossed minced lamb with green chilies and spices with pav bun
Chicken tikka in naan with vegetables and Chote Nawab special sauce
Chicken tikka in roomali roti with vegetables and Chote Nawab special sauce
Chicken tikka in roomali roti with vegetables and Chote Nawab special sauce
Paneer tikka in roomali roti with vegetables and Chote Nawab special sauce
Chicken seekh kebab in naan with vegetables and Chote Nawab special sauce
Chicken seekh kebab in roomali roti with vegetables and Chote Nawab special sauce
Lamb seekh kebab in naan with vegetables and Chote Nawab special sauce
Lamb seekh kebab in roomali roti with vegetables and Chote Nawab special sauce.
Creamy black lentils.
Spinach, Cheese and Garden Herbs.
Cheese, green peas, and creamy tomato sauce.
Vegetable Croquettes Cooked in a Creamy Nut Sauce.
Paneer Cheese in a Creamy Tomato Sauce with Butter.
Vegetables, Paneer Cheese and Creamy Nut Sauce.
Yellow Lentils Tempered with Cumin and Green Chilies.
Punjabi style Curried chickpeas.
Punjabi style Curried chickpeas.
Okra You Would Eat at Your In- Laws House.
Tandoor Smoked Eggplant with Roasted Spices with Garden Herbs.
Eggplant, tamarind, and green masala.
Eggplant and Chilies Cooked with Peanut Masala Gravy, Contains Nuts.
Tandoor fired white flour bread.
Whole Wheat Bread.
Tandoor fired white flour garlic bread
Tandoor fired white flour bread with chili and onion
Tandoor fired white flour bread with onions
Multilayered bread.
Tandoor fired white flour bread with paneer cheese
Has Nuts.
Paper Thin Bread.
Tandoor fired white flour bread stuffed with chicken
Tandoor fired white flour bread with lamb
Stuffed with Spiced Potatoes.
Chicken curry on the bone.
Spiced chicken, coconut, green chili, and garden herbs.
Chicken cooked with Onions, bell pepper, fenugreek, and green chili.
Pepper chicken from the house of chettiyars.
Manglorean coconut chicken curry.
Spring chicken saffron and creamy nut sauce.
Spring chicken, yogurt, brown onions, and fresh coriander.
Tandoori chicken strips, bell peppers, and creamy tomato sauce.
Skewered spring chicken and creamy tomato sauce.
Rice with mixed vegetables
Rice mixed with eggs and vegetables
Rice with chicken
Noodles tossed with vegetables and soy sauce
Noodles tossed with chicken and soy sauce
Spicy pulled back chicken wings
Vegetable balls in ginger soy gravy
Paneer cheese tossed with green chilies in soy ginger gravy
Chicken tossed with green chilies in soy ginger gravy
Chicken tossed with green chilies in soy ginger gravy
Paneer tossed with green chilies in soy ginger gravy
Shrimp in spicy red hot garlic sauce
Lamb curry, saffron, and yogurt.
Onions, Bell Pepper, Fenugreek and Green Chili.
Spiced lamb and pureed spinach.
Lamb, lentils, and garden herbs.
Creamy nut sauce and saffron.
Lamb, onions, bell pepper, and green chilies
Coconut, dry red chilies, and curry leaves.
Minced lamb, onions, bell pepper, and green chilies.
Punjabi style curry, onions, and tomatoes.
A Goan Preparation of Chicken with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.
A Goan Preparation of Lamb with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.
A Goan Preparation of Shrimp with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.
A Goan Preparation of Vegeterian with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.
A Goan Preparation of Paneer with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.
A British Indian Chicken Curry with Habanero and Green Chilies and Habanero. Very Spicy.
A British Indian Lamb Curry with Habanero and Green Chilies and Habanero. Very Spicy.
A British Indian Shrimp Curry with Habanero and Green Chilies and Habanero. Very Spicy.
A British Indian Vegetable Curry with Habanero and Green Chilies and Habanero. Very Spicy.
A British Indian Paneer Curry with Habanero and Green Chilies and Habanero. Very Spicy.
Shrimp, tangy tomato sauce, and curry leaves.
Shrimp cooked with coconut and dry red chilies
Mughlai style shrimp curry.
Shrimp coconut curry.
Shrimp, kokum, and coconut tomato sauce.
Fish, turmeric infused coconut milk, and curry leaves.
Tamarind, coconut, and curry leaves.
Skewered garlic broccoli and cauliflower
Skewered chicken on the bone and red marinade.
Chicken in mustard marinated grilled to perfection.
Skewered lamb rolls and toasted spices.
Grilled in tandoor and fresh fenugreek leaves.
Ginger flavor lamb chops grilled to perfection
Our favorite kababs from the tandoor.
Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.
Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.
Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.
Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.
Hyderabadi style. Basmati rice with mixed vegetables, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.
Hyderabadi style. Basmati rice with shrimp garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.
Plain basmati rice with green peas
A pulav rice with vegetables and ghee.
Yogurt with tomato, garlic, and cumin.
A sweet mango relish
Basmati rice with ghee and tempered cumin
Thin lentil wafers
Cardamom milk balls in sugar and rose syrup
Rice pudding
Menu for Chote Nawab provided by Allmenus.com
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