Tre Sorelle

Must be 21 to purchase. IMPORTED FROM FRIULI, ITALY.

Must be 21 to purchase. Lontue Valley, Chile.

Must be 21 to purchase. Venice, Italy.

Must be 21 to purchase. Mendoza Argentina.

Must be 21 to purchase. Mendoza, Argentina.

Must be 21 to purchase. Tuscany, Italy. 90% Sangiovese and 10% Cabernet Sauvignon blend.

Must be 21 to purchase. Mendoza, Argentina.

Must be 21 to purchase. Chianti, Italy.

Must be 21 to purchase. Lontue Valley, Chile.

Must be 21 to purchase. Lontue Valley, Chile.

Must be 21 to purchase. Columbia Valley, WA.

Must be 21 to purchase. Lontue Valley, Chile.

Must be 21 to purchase. Mendoza, Argentina.

Must be 21 to purchase. Lontue Valley, Chile.

Must be 21 to purchase. Prosecco, Italy.

Must be 21 to purchase. Italy.

Must be 21 to purchase. Lontue Valley, Chile.

Must be 21 to purchase. Sagrada Familia, Chile.

Must be 21 to purchase. Sagrada Familia, Chile.

Must be 21 to purchase. Verdicchio, Italy.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Fried Calzone with Mozzarella and Impastata Ricotta cheese.

Wild Mushroom Ravioli in a light Mushroom Cream Sauce

Home Made Fettuccini, Pecorino Romano, crushed Black Pepper & olive oil

Smokey black pepper, crispy Pancetta, Chopped Peppers, Pecorino Romano cheese tomato sauce

crispy wings tossed in a special blend of Mikes hot Honey

spaghetti alla vodka topped with fresh mozzarella

Cavatelli, shrimp, grape tomatoes, pesto sauce

Gnocchi, salmon, asparagus, spinach, garlic & oil sauce

broccoli rabe, mushrooms, artichokes, crumbled goat cheese

New

Parmesan and Basil

Your choice of eggplant or chicken parmigiana served in vodka sauce over rigatoni (Customer Favorite)

Boneless Chicken Breast with Eggplant, Prosciutto And Mozzarella in a White Wine Sauce

Penne pasta in our homemade spicy tomato sauce with fresh mozzarella, arugula and parmigiano reggiano.

Homemade gnocchi in pesto sauce

Parsley, Garlic and Bread Crumbs

Toasted Sourdough and Salsa Verde

filet of sole, onions, peppers, pancetta, light red sauce over Linguine

Eggplant Caponata and Sweet and Sour Onion

Lightly breaded and fried chicken cutlets covered in mozzarella topped with homemade pesto and roasted red peppers served on fresh Italian bread.

tomato soup

Cheese tortellini in a spinach and chicken broth soup

White pizza with ham and pineapple.

w/ Onions, Chopped Clams and Sea Scallops

sauteed mushroom and peppers in barolo wine sauce

Home Made Fettuccine with Chopped Tomatoes, Peppers, Asparagus, and Broccoli in a white wine sauce

chicken,carrots,celery,potato and barley

Served with Asparagus and mashed potatos

Served with arugula, red onions, and cherry tomatos

CATERING MENU & PRICES BELOW

Creamy and Delicious

Crispy chicken wings tossed in special blend of Mikes hot honey

Fried squid with a marinara sauce and lemon wedges.

Shrimp lightly floured, fried, and served with lemon wedges and tartar sauce.

Calamari and shrimp in a spicy red sauce served with thin sliced toasted seasoned bread.

Shrimp, Blistered Cherry Tomatoes and Fresh Garlic Sautéed in a Flavorful Tobasco Cream Sauce, Served with Cheesy Parm Bread

Classic Italian meatballs cooked in tomato basil sauce and topped with ricotta cheese and parmesan

Meatballs slow Fried with Onions and Cherry Peppers

Eggplant rolls filled with mozzarella and ricotta cheeses and served with tomato sauce

Fried mozzarella sticks with tomato sauce,

Cheese Ravioli fried and served with fresh tomato sauce

3 cheeses, sweet dry sausage, hot sopressata, assorted olives, and bruschetta with tomatoes and basil.

Toasted brick oven bread with chopped tomato, garlic, onion, and extra virgin olive oil.

Heaping ball of black truffle burrata stacked atop a thick cut tomato with fresh basil, drizzled with homemade pesto

Fresh Mozzarella, Basil and Roasted Peppers Atop Ripe Beef Steak Tomatoes and Drizzled with Balsamic Glaze

Mozzarella in white bread, fried and served with tomato sauce

Rice ball filled with meat and cheese, topped with ricotta cheese, tomato sauce and shaved parmesan

Rice ball with smoked mozzarella, eggs and pecorino romana grated cheese

Battered and fried wings tossed in Franks red hot sauce

Battered and fried wings tossed in our Bourbon BBQ sauce

Six shrimp served over salad with cocktail sauce

Baked clams, stuffed mussels, eggplant rollatini, stuffed mushrooms, and zucchini.

Fresh artichoke breaded with panko bread crumbs. Served with special sauce.

Homemade soup.

White beans with fresh tomato, basil and garlic, drizzled with extra virgin

Made with tender green lentils, onions, carrots, garlic, celery, and diced tomatoes in a savory vegetable broth

Chickpeas, Spicy Peppers, Mozzarella, Tomato, Cucumber, Oregano and Red Wine Vinaigrette

Vine Ripe Tomatoes, Cucumbers, Onions, Peppers & Feta Cheese

Salad of romaine lettuce tossed with an anchovy, garlic, and Parmigiano cheese dressing.

Arugula, chopped mozzarella cheese, red ripe tomatoes and black olives in an olive oil and red wine vinaigrette dressing.

Grilled salmon served over a Ceasar salad

Italian tuna, lettuce, tomato, carrots, red onion and hardboiled egg, olive oil and a splash of balsamic vinaigrette

Lettuce, Tomatoes and Olives Served with Our Homemade Creamy Balsamic Vinaigrette.

Lettuce, grape tomatoes, walnuts, cranberries, chopped apple and carrots in a light basil Romano dressing.

Baby spinach, goat cheese, sliced apples, crispy pancetta, olive oil and vinegar.

Radicchio, endive and arugula with shaved Parmigiano cheese in raspberry vinaigrette.

Tomato sauce, fresh fior di latte mozzarella, and fresh basil.

A margherita pie the way Vinny likes it. Cheese on first then sauce. Topped with fresh basil. A new way to enjoy a classic.

Pepperoni, Ricotta, fresh mozzarella, Parmigiano cheeses, Mikes Hot Honey

Fresh mozzarella, Ham, Pineapple

Pepperoni, spicy tomato sauce, and mozzarella

Tomato sauce, anchovies, capers, and fresh basil.

Pepperoni Tomato sauce, and mozzarella.

Tomato sauce, fresh mozzarella, sausage, and fresh mushrooms.

Tomato sauce, fresh mozzarella, black olives, artichokes, ham, and fresh mushrooms.

Tomato sauce, fresh mozzarella, grilled eggplant, zucchini, and onions.

Tomato sauce, Buffalo Mozzarella, and Fresh Basil.

Tomato sauce, fresh mozzarella, mushrooms, and prosciutto.

Tomato sauce, fresh mozzarella, Parmigiano, Gorgonzola, and fontina cheeses.

Tomato sauce, fresh mozzarella, hot sausage, mushrooms, artichokes, black olives, and ham.

Mozzarella with a prosciutto vodka sauce.

Italian mac and cheese pizza with penne pasta and truffle oil.

Meat lover's pizza. Tomato sauce, mozzarella, meatballs, pepperoni, prosciutto, and sausage.

Fresh arugula salad, diced tomatoes, and sliced Parmigiano.

Extra virgin olive oil, salt, and rosemary. No cheese.

Fresh mozzarella, cherry tomatoes, grilled eggplant, and zucchini.

Broccoli, onions, green peppers, eggplant, mushrooms, and black olives.

Ricotta, fresh mozzarella, and Parmigiano cheeses.

White pizza. Mozzarella, arugula, Prosciutto, and shaved Parmigiano.

Spicy sausage and broccoli rabe pizza cooked fresh in our brick oven

Calzone with mozzarella and ricotta cheese.

Freshly blended basil, olive oil, garlic, toasted pine nuts, walnuts and Parmigiano Reggiano cheese.

Fresh clams in olive oil, garlic and garnished with fresh parsley in a white or red tomato sauce.

Classic creamy vodka sauce topped with fresh basil

Lobster filled Ravioli in a light pink sauce with True vodka and fresh basil

Ravioli filled with ricotta cheese in a fresh tomato sauce.

Mushroom, peas, and ham in a creamy brandy sauce.

Spaghetti with pancetta, eggs & parmesan in a cream sauce

Freshly made traditional tomato meat sauce with carrots and fresh basil.

Freshly made cavatelli, broccoli rabe, and sausage sauteed in olive oil, garlic and a touch of hot crushed red peppers.

Freshly Made Meatballs in Homemade Tomato Sauce Served over Spaghetti

Penne Pasta in an Italian Cheese Blend Topped with Truffle Bread Crumbs.

Zucchini, sun dried tomatoes and Parmigiano cheese in a cream sauce.

Home made Cheese Tortellini in a creamy white sauce with onions, pancetta and pan seared prosciutto.

A creamy white parmesan sauce topped with pancetta and peas

Layers of ziti, ricotta cheese, mozzarella cheese and pecorino Romano cheese topped with our homemade sauce.

Homemade gnocchi with fresh tomato sauce and baked mozzarella.

Homemade gnocchi baked in a 4 cheese sauce.

Rigatoni pasta tossed with tomato basil sauce and parmesan

Home made Fettuccini, Pecorino Romano, crushed black pepper & Olive oil

Linguini with fresh mixed seafood in a red or white sauce.

Fresh Salmon Cubed and Served in a creamy Tomato Sauce.

Fettuccini with Shrimp, Artichokes, Asparagus, Cherry Tomatoes in Garlic and oil Sauce

Aborio rice in a light white wine porcini mushroom sauce

Risotto with fresh mixed seafood in a red or white sauce

Fettuccine with Crab Meat, Asparagus, light tomato cream sauce

Home Made Fettuccini, Pecorino Romano, crushed Black Pepper & olive oil

Wild Mushroom Ravioli in a light Mushroom Cream Sauce

Grilled Chicken, Pancetta, Swiss Cheese & Arugula topped with Pesto Mayo

Filled with sopressata, mozzarella cheese, roasted peppers and drizzled with olive oil.

Freshly made meatballs slowly cooked in tomato sauce topped with mozzarella.

Chicken breast breaded and baked with tomato sauce with our homemade mozzarella cheese and grated Parmigiano cheese.

Chicken breast breaded and baked with Vodka sauce with our homemade mozzarella cheese and grated Parmigiano cheese.

Hot or sweet sausage with peppers, sweet vidalia onions in olive oil, garlic oregano and a splash of vinegar.

Hot or sweet fresh Italian sausage with broccoli rabe sauteed in garlic and olive oil.

Chicken cutlet and fresh mozzarella topped with bruschetta.

Filet of sole lightly breaded and fried, topped with lettuce and tomato and tartar sauce

combination of fried potato, onions and parmesan mixed with scrambled eggs

Breaded and baked with Mozzarella and Pecorino Cheese

Marinated in egg batter, flour and fried, topped with mozzarella and parmesan cheese

Grilled chicken with goat cheese, sun dried tomato, goats cheese, arugula, and balsamic glaze on a toasted baguette

Chicken Cutlet with fresh mozzarella, roasted peppers & topped with our homemade pesto

filled with sautéed broccoli rabe

Sirloin beef with provolone cheese, caramelized onions, sweet cherry peppers, and served with sweet potato fries.

Sirloin beef with mozzarella cheese, caramelized onions, and portobello mushrooms, with garlic fries.

Sirloin beef topped with melted blue cheese, with choice of fries.

Sirloin beef topped with crispy pancetta and pepper jack cheese and fries.

Fresh plain or smoked mozzarella cheese with sun dried tomatoes cured in olive oil topped with arugula.

Tender chicken breast topped with fresh mozzarella cheese, sun dried tomatoes and a light basil Romano dressing.

Tender chicken breast grilled and topped with mozzarella cheese and a spread of basil pesto.

Panini with grilled sliced steak and onions

Fresh mozzarella cheese, basil, sundried tomato, olive oil and balsamic vinaigrette

Grilled chicken and romaine lettuce with a garlic parmesan dressing

Grilled chicken, cherry tomatoes, baby lettuce, roasted peppers, and red onion with a balsamic vinaigrette

Chicken breast breaded and baked with tomato sauce, homemade mozzarella cheese and grated Parmigiano Reggiano cheese. Served with a vegetable and potato croquette.

Your Choice of Chicken or Eggplant Parmigiana served in Vodka Sauce over Rigatoni

Boneless Chicken Breast with Eggplant, Prosciutto, and Fresh Mozzarella in a White Wine Sauce.

Breasts of chicken with sweet sausage, garlic, rosemary, fresh thyme and mushrooms cooked in a white wine sauce. Served with a vegetable and potato croquette.

Lightly breaded and pan-fried served with arugula and fresh tomatoes. Served with a vegetable and potato croquette.

Tender Chicken sautéed with shallots and Mushrooms in a Marsala Wine Sauce

Fried chicken breast with artichoke hearts, gaeta olives and tomatoes. Served with a vegetable and potato croquette.

Chicken breast with artichoke hearts and cherry tomatoes in a lemon butter sauce. Served with a vegetable and potato croquette.

Grilled chicken, steamed broccoli and a single serving spaghetti with garlic and oil

Eggplant Breaded and Baked with Tomato Sauce, Mozzarella and Grated Parmigiano Served with a vegetable and potato croquette.

Pork chops slowly pan-fried in garlic, olive oil and pickled cherry peppers. Served with a vegetable and potato croquette.

Grilled Salmon over Cous Cous and Vegetables

Grilled salmon served over spaghetti, with tomato, olives, capers, anchovies and garlic

Grilled Salmon in a Honey Dijon Sauce Served with a vegetable and potato croquette.

Shrimp Breaded and Fried, Topped with Tomato Sauce and Mozzarella Served with a vegetable and potato croquette.

Jumbo Shrimp Topped with Fresh Crab Meat Stuffing Served over Baby Spinach in Garlic Sauce

Fillet of Sole Lightly Breaded and Baked with Olive Oil, Parsly and Grated Zest in a White Wine and Lemon Sauce Served with a vegetable and potato croquette.

Fillet of Sole in a lemon butter sauce. Served with a vegetable and potato croquette.

Veal Sautéed in White Wine, Lemon and Caper Sauce with a Touch of Butter Served with a vegetable and potato croquette.

Veal breaded and baked with tomato sauce, mozzarella cheese and grated parmesan, served with a vegetable and a potato croquette

Lightly breaded and pan fried, served with arugula and fresh tomatoes. Served with a vegetable and potato croquette

Tender veal scallopini, sautéed with shallots, mushrooms and a marsala wine sauce. Served with a vegetable and potato croquette

Served in a tomato sauce with olives, potatoes and fresh herbs. Served with a vegetable and a potato croquette

Marinated and topped with caramelized onions and a balsamic glaze. Served with a vegetable and potato croquette.

Marinated grilled steak topped with baby arugula and shaved Parmigiano cheese. Served with a vegetable and potato croquette.

Roasted pork loin sliced and served over mashed potatoes and spinach.

Breast of chicken sauteed with tomato sauce, onions, peppers and capers. Served with a vegetable and potato croquette.

Tender veal scaloppini sauteed in a light Gorgonzola cheese sauce topped with toasted walnuts. Served with a vegetable and potato croquette.

Sauteed in garlic and oil, and topped with Parmigiano Reggiano cheese.

Sauteed in garlic and oil, and served with lemon wedges.

Sauteed in garlic, oil, and a pinch of red pepper flakes.

Sliced fried potatoes with onions and cherry peppers.

A delicate mixture of potatoes, cheese, and fresh minced parsley, lightly breaded and fried to a crisp.

Topped with pancetta, Parmigiano cheese, and flavored bread crumbs.

Creamy whipped potatoes with butter.

Freshly blended basil, olive oil, garlic, toasted pine nuts, walnuts, and Parmigiano Reggiano cheese.

Light pink cream sauce with a splash of vodka topped with fresh basil.

Olive oil, garlic, and a sprinkle of red pepper flakes garnished with chopped parsley.

Pasta in a freshly made tomato sauce.

Freshly made traditional tomato meat sauce with carrots and fresh basil.

Freshly made meatballs in a tomato sauce served with spaghetti.

Layers of ziti, ricotta, mozzarella, and pecorino Romano cheeses, topped with our homemade sauce.

Breaded and fried chicken breast. Served with arugula and tomatoes.

Served with a field of mixed greens.

Served with romaine lettuce and fresh tomatoes.

Layers of espresso soaked ladyfingers separated by mascarpone cream & dusted with cocoa powder

New York style cheesecake, made by the owner herself, from a perfected NY Italian family recipe

Chocolate and vanilla ice cream in a hard chocolate shell.

Two mini cannolis filled with chocolate chip cannoli cream

Dark and white chocolate mousse with a chocolate coating and white chocolate shavings.

Alternating layers of cream cheese icing & moist carrot cake spiced with cinnamon, chopped walnuts, raisins & pineapple, covered in crushed walnuts

Alternating layers of sponge cake & lemon infused mascarpone cream topped with Limoncello drizzle

Cappuccino gelato with a heart of espresso covered with coffee flavored meringue sprinkles

Warm Chocolate Cake with a Lava Molten Filling served with Vanilla Gelato

Layers of Chocolate Cake filled with Chocolate, Hazelnut Creams & Hazelnut Crunch Covered with a Chocolate Glaze

A chocolate sponge cake dome with a heart of chocolate hazelnut cream all covered with chocolate curls and finished with a dusting of cocoa powder.

Creamy and Delicios

Italian coffee soda.

Party Size Antipasto Board, Half Tray Bruschetta, Full Tray Della Casa Salad, Half Tray Mozzarella sticks, 50 Wings (Naked, BBQ, Buffalo, Mikes Hot Honey), 2 Large Cheese Pizzas, 1 Large Specialty Pizza of your choosing. Please Pre Order (Feeds approximately 15-20 people)

Half Tray Della Casa Salad, 30 wings​ ​(Naked, BBQ, Buffalo Mikes Hot Honey), Half Tray Penne Vodka (Feeds approximately 10-12 people) Please Pre Order

Chicken Cutlet, Fresh Mozzarella, Roasted Peppers & Balsamic Glaze. Please Pre Order

Eggplant Parmigiana

Feeds 8-12

Pepper jack, American, Mozzarella, Provolone cheese

Feeds 10-12

Feeds 18-20

Feeds 10-12 ppl

Feeds 18-20

Fresh Tomato Sauce, Mozzarella and Chicken covered in Buffalo Sauce.

French Fries topped with our homemade tomato sauce, fresh mozzarella and pepperoni

French Fries topped with our homemade tomato sauce, fresh mozzarella and pepperoni

Tray of fried chicken wings smothered in buffalo sauce

Fried chicken wings smothered in Mikes Hot Honey

Fried chicken wings smothered in our homemade Jack Daniels BBQ Sauce

Fried chicken wings smothered in our homemade Jack Daniels BBQ Sauce

All beef meatballs, slow fried & served with onions & cherry peppers.

Red or white.

Served with choice of veggie.

Linguini or risotto.

Small Tray 12 Mini Cannoli's

1 Rack & Sterno set up

Linguini or risotto.

***

All beef meatballs, slow fried & served with onions & cherry peppers.

Red or white.

Served with choice of veggie.

15 forks, 15 knives, 15 plates, 2 serving spoons, 30 napkins.

30 forks, 30 knives, 30 plates, 2 serving spoons, 60 napkins.

25 pieces.

25 pieces.

25 pieces.

25 pieces.

25 pieces.

2 pieces.