Hawaiian Island Grill

Whole chicken wings slow-cooked and battered with mochiko rice flour, then flash-seared. Served with asian-style and american-style BBQ dipping sauces

Steamed or pan-fried. Served with our special homemade asian-style dipping sauce

Marinated white meat chicken skewers with a special BBQ sauce

Dumplings are served with our special homemade asian-style dipping sauce

Smoked grilled salmon, served over a bed of chopped romaine and baby lettuce, along with tomatoes, onions, carrots, cucumber, red bell peppers, sliced oranges, and broccoli

Grilled white meat chicken and chinese style roast pork, served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, carrots, cucumbers, red bell peppers, sliced oranges, and broccoli. accompanied with crispy won ton strips

Jpanese style beef teriyaki thinly sliced rib eye, served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, carrots, cucumbers, red bell peppers, sliced oranges and broccoli

Fresh seasonal fruits served with cottage cheese

Grilled yellowfin tuna served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, carrots, cucumber, red bell peppers, sliced oranges, and broccoli

Half of a three-pound rotisserie chicken quartered, then served over a bed of chopped romaine and baby lettuce, along with tomatoes, onions, carrots, cucumbers, red bell peppers, sliced oranges, and broccoli

Steamed bamboo shoots, snow peas, bok choy, spinach, and asparagus, along with soft tofu are served over a bed of chopped romaine and baby lettuce along with tomatoes, onions, cucumber, red bell peppers, sliced oranges and broccoli

Lollipop fried chicken wings with a spicy sweet sauce

Smoked grilled salmon glazed with a jalapeno ginger miso sauce

Choice of chicken or salmon grilled to perfection and topped with a red chili teriyaki sauce

Spicy korean style beef short ribs grilled to perfection

Three pound whole chicken brined in a marinade consisting of spanish and asian spices then slow cooked on a rotisserie over an open flame sealing in all the natural juices

Eight ounces of salmon smoked, marinated in light soy, and then grilled using an open flame from above. glazed with a special okinawan miso sauce

Brazilian-inspired spanish and japanese dish. Pork chops marinated in a shoyu-based sauce, grilled until moist and juicy, then finished with charred tomato salsa

White meat chicken marinated in a french style mustard sauce then grilled to perfection and finished with a dash of lime juice and fresh herbs

Dark meat chicken de-boned and marinated in a spicy soy chilli, then grilled until desired texture is achieved. Red chilis highlight this dish, so it is spicy

Thinly sliced rib eye marinated in teriyaki sauce then seared on a special flat top griddle. Sprinkled with sesame seeds and chopped green onions

Seven ounces of yellowfin tuna seasoned with salt and pepper then grilled and finished with a wasabi-coleman's yellow mustard-soy sauce. Sushi ginger accompanies the fish

Korean style beef short ribs marinated in a soy based sauce the char broiled to perfection. Served with kim chee

St. louis cut pork ribs smoked, then slow cooked to perfection. Basted with an award-winning, classic down south american-style BBQ sauce

St. louis cut pork ribs smoked, then slow cooked to perfection. Basted with an award-winning, classic down south american-style BBQ sauce

Lean ground beef along with special seasonings are formed into steak patties, then flame broiled to perfection. Served with brown gravy and caramelized onions

Lean ground beef along with special seasonings are formed into steak patties, then flame broiled to perfection. Served with brown gravy and caramelized onions

St. louis pork ribs slow-cooked for hours until meat is falling off the bone, and tenderness is achieved. The ribs are glazed throughout the cooking process with a red chinese-style BBQ sauce

St. louis pork ribs slow-cooked for hours until meat is falling off the bone, and tenderness is achieved. The ribs are glazed throughout the cooking process with a red chinese-style BBQ sauce

White meat chicken marinated with south american chilis, garlic, sherry, extra virgin olive oil

Choose one: black bean sauce, white sauce, sesame sauce, ceneral tso's sauce, garlic sauce, brown sauce, sweet & sour sauce

Choose at least 1. Up to 2 items: tofu, chicken, pork, scallops, shrimp, beef, squid

Choose at least 1. Up to 4 items: asparagus, bok choy, tomato, onions, carrots, celery, scallions, bean sprouts, spinach, eggplant, broccoli, watercress, peanuts, string beans, cashews, bamboo shoots

Choose one: brown rice, white rice

Cooked medium well and topped with white american cheese

Cooked medium well

Cooked medium well

With hawaiian ginger dressing

Marinated, grilled, boneless beef shortribs with assorted vegetables, condiments and 3 flour tortillas

Brazilian-inspired spanish and japanese dish. Pork chops marinated in a shoyu-based sauce, grilled until moist and juicy, then finished with charred tomato salsa

Lean ground beef along with special seasonings are formed into steak patties, then flame broiled to perfection. Served with brown gravy and caramelized onions

Thinly sliced rib eye marinated in teriyaki sauce then seared on a special flat top griddle. Sprinkled with sesame seeds and chopped green onions

Quarter portion of chicken brined in a marinade consisting of spanish and asian spices, then slow-cooked on a rotisserie over an open flame, sealing in all the natural juices

White meat chicken marinated in a french style mustard sauce then grilled to perfection and finished with a dash of lime juice and fresh herbs

Salmon smoked and marinated in light soy, then grilled using an open flame from above. Glazed with a special okinawan miso sauce

Beef rib eye steak seasoned with hawaiian salt, raw hawaiian cane sugar, and crushed green peppercorns then grilled to desired temperature. Drizzled with a balsamic reduction and soy demi glace

Dark meat chicken de-boned and marinated in a spicy soy chilli, then grilled until desired texture is achieved. Red chilis highlight this dish, so it is spicy

Seven ounces of white fish marinated in a spicy sauce, grilled, then served in a fresh tortilla with lettuce, tomatoes, onions, and guacamole

Yellowfin tuna seasoned with salt and pepper then grilled and finished with a wasabi or coleman's yellow mustard or soy sauce. Sushi ginger accompanies the fish

Choose a temperature

Choose one: coke, diet coke, sprite, diet sprite, dr. pepper, ginger ale, orange, mountain dew

Choose one: lemon iced tea, diet lemon iced tea, peach iced tea, raspberry iced tea