Potato turnovers and tamarind chutney.
Chicken pakoda
Beetroot and peanut butter.
Speciality fritters/ mmd signature
Speciality fritters
crispy chicken| curry leaves| tumb | pan tossed
Caulifower florets | coconut chilly | Tossed
Please contact restaurant for today's selection.
Please contact restaurant for today's selection.
Ricotta, peppers and herb cottage cheese. Grilled.
Ricotta cheese, herb, mushrooms and char-grilled.
5 spiced minced chicken skewer. Grilled.
Grilled garlic flavored chicken kebab.
Cardamom and cream cheese marinade. Grilled.
Black pepper and pomegranate marinade. Grilled.
The original tandoor grilled chicken and MMD signature.
5 spiced minced lamb skewer and grilled
Sliced lamb, basil and green chilly marinade and grilled.
Mustard-flavored grilled lamb chops. MMD signature.
Hand pounded lamb and lentils | infused Tossed | pan seared
Curry leaves tempered grilled prawns.
Mustard flavored fish and char-grilled.
Vegetable melange with garlic tomato masala.
Pickled baby potatoes.
Cauliflower,baby potatoes, Slow cooked in hearty tomato sauce
Cheese dumplings, apricot dumpling cashew sauce.
Cauliflower and baby potatoes with hearty tomato sauce.
Stir-fried egg plant with onion and ginger masala.
Tossed spiced okra.
Cottage cheese tikkas with traditional tomato gravy.
The original butter gravy. MMD signature.
Roasted cottage cheese with creamed spinach.
Chickpeas with tangy tomato gravy.
Yellow lentil with cumin tempering.
Black lentil with home churned butter. MMD signature.
Soft cottage cheese Roundels raisins with velvety gravy.
Chicken tikka with yogurt cashew nut gravy.
The original butter chicken. MMD signature.
Chicken tikka with buhni sauce.
With chicken.
chicken Tikka | creamy Fenugreek Sauce
Goat meat, tempered mustard seeds and curry leaves.
Lamb meat with mince masala.
Lamb meat with creamed spinach.
LAMB SHANK SIMMERED IN AROMATIC STOCK
Sea bass and coastal moiley curry.
Crab meat, butter and garlic tossed.
Lobster tail and MMD signature masala.
Chicken signature masala
Crab
shrimp curry | malabar Masala
Vegetable pilaf.
Chicken pilaf.
Goat meat pilaf.
Tempered mustard seeds, curry leaves and lemon juice.
Steamed basmati rice.
Onions, cucumber and tomatoes.
Tomatoes and mint.
Crisp fried gram flour.
Mixed greens.
Roasted crispy lentil wafer.
Rice pudding with rose.
Reduced milk ice cream, saffron and pistachio.
Piccata dipped in saffron-infused milk.
Call restaurant for today's options.
Dumplings warm honey syrup
Crispy Toasties | saffron Rabri
Pablo, 2017, Spain. 100% Tempranillo. Must be 21 to purchase.
Mirza Ghalib 2018, Spain. 80% Cabernet, 20% Tempranillo. Must be 21 to purchase.
Playroom, 2018, Spain. 100% Cabernet Sauvignon. Must be 21 to purchase.
2018, Spain. 100% Tempranillo. Must be 21 to purchase.
14 Hands, 1016, Washington. 85% Merlot, 15% other varieties. Must be 21 to purchase.
Dona Paula Estate, 2017, Argentina. 100% Malbec. Must be 21 to purchase.
Mirza Ghalib, 2019, Spain. 100% Chardonnay. Must be 21 to purchase.
Lagar de Osset, 2018, Spain.100% Sauvignon Blanc. Must be 21 to purchase.
Bertani Velante, 2017. 100% Pinot Grigio. Must be 21 to purchase.
La Cala, 2018, Italy. 100% Vermentino. Must be 21 to purchase.
Montauk, 2017. 100% Syrah. Must be 21 to purchase.
Prosecco, Enza. 2018. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Veg lunch box Consist of 2 entree’s 1 lentil Rice Bread Dessert
Consists of 2 entree,1 lentil, rice , bread and dessert
VEGETARIAN FOR TWO $75 + 1 wine bottle 1st course Yogurt Explosions crispy shells, topped with yogurt and pomegranate pearls 2nd course Peanut Butter Croquant crispy beetroot patties 3rd course Red Lentil Soup topped with mint oil 4th course Choice of Butternut Squash Kofta in a corn malai curry Or Stuffed Peppers With Paneer in a our signature lababdar sauce Accompaniments Dal Dum Pukht, Kashmiri Pulao, Naan Bread 5th course Chocolate Lava Cake topped with vanilla bean ice cream
1st course Yogurt Explosions crispy shells, topped with yogurt and pomegranate pearls 2nd course Afghani Chicken Chops with gram flour chutney 3rd course Red Lentil Soup with a mint oil drizzle 4th course Choice of Methi Chicken fenugreek sauce OR Lamb Medallions tender meat pieces, in pasanda sauce Accompaniments Dal Dum Pukht, Kashmiri Pulao, Naan Bread 5th course Chocolate Lava Cake topped with vanilla bean ice cream
Kofta Dilnaz, MMD Signature Dal Makhani, steamed white rice, naan.
Tandoori Butter Chicken, MMD Signature Dal Makhani, Steamed white rice, naan.