Amla

Choice of one appetizer, soup or salad with one entree. Served with basmati rice or naan, and an assortment of chutney and raita.

Made with fresh ginger, lemon juice, roasted cumin powder and fresh mint.

Ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom.

Churned yogurt sprinkled with roasted cardamom.

Churned yogurt sprinkled with roasted cumin powder.

Made from freshly brewed premium Darjeeling tea.

500 ml.

Crisp fritters of onion, carom (ajwain), spices and pomegranate seeds.

Cauliflower florets sauteed with bell peppers, onion, soya sauce, spices, spring onions and cilantro.

A tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles), papdi (Indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro.

Homemade cottage cheese cubes, bell peppers marinated in a marinade of ginger, garlic, pomegranate seeds, Amla powder skewered and grilled.

Mildly spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry.

Crispy turnovers stuffed with seasoned and minced chicken, diced potatoes and herbs.

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions.

Prepared with garlic, palm vinegar, ginger and spices.

Wheat crisp, chick peas and potatoes served with yogurt and spices and topped with mint and tamarind sauce.

Rolls of ground chicken blended with mild spices and aromatic herbs, then skewered and slow cooked in a clay oven.

Juicy rolls of lamb meat blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Mildly spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry with roasted chickpeas

Cream of tomato, fennel, spices and herbs.

Made with strained tomato, asafetida, curry leaves, garlic, spices and herbs. Spicy.

Mulli-gatawny soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

A delicately spiced clear chicken soup with tellicherry peppercorns, juliennes of mushrooms, carrots, fresh ginger, spices and herbs.

Cucumber, carrots, grape tomatoes, mesclun mixed greens, tossed with fresh lime juice, balsamic vinegar and sweet tamarind dressing.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. Served with premium basmati rice.

Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorns. Served with premium basmati rice.

Cubes of chicken marinated in basil, mint, cilantro, yogurt, spices and herbs. Served with premium basmati rice.

Tiger prawns marinated in lemon juice, strained yogurt, ginger and spices. Served with premium basmati rice.

Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs. Served with premium basmati rice.

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom. Served with premium basmati rice.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Boneless chicken cubes cooked with a spice paste of griddle roasted whole spices, coconut, poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice.

Cubes of chicken cooked in a curry of exotic spices and tellicherry peppercorns tempered with curry leaves. Served with premium basmati rice. Spicy.

Tender pieces of chicken cooked in a dry masala of roasted spices, curry leaves, bedagi red chilies, Cochin and fresh scraped coconut. Served with premium basmati rice.

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Boneless cubes of chicken cooked with spinach, spices, onion, ginger, garlic and cilantro. Served with premium basmati rice.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato and fenugreek (methi) sauce. Served with premium basmati rice.

Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. Served with premium basmati rice. Very spicy.

Fillets of seasonal fresh fish, simmered in a tangy sauce of kokum, coconut, ginger, garlic and spices. Served with premium basmati rice.

Seasonal fish cooked with fresh ground mustard, spices and coconut. Served with premium basmati rice.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.

Shrimps tossed with tomato and onions flavored with whole spices, coriander and crushed red chilies. Served with premium basmati rice.

A kerala shrimp curry with spices, herbs and first press coconut milk. Served with premium basmati rice.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium basmati rice.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rice sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice.

Seasonal mushrooms cooked with achar (pickle) masala, red chili, mustard, turmeric, cumin, coriander, fenugreek and asafoetida. Served with premium basmati rice.

Garbanzo and chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with green chili and ginger juliennes. Served with premium basmati rice.

Black lentils and kidney beans slow cooked with tomatoes, ginger, garlic, spices and tempered with asafetida and curry leaves. Served with premium basmati rice.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, tamarind and curry leaves. Served with premium basmati rice.

Cooked with onions, tomatoes, kashmiri chilies, spices and aniseed. Served with premium basmati rice.

Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium basmati rice.

Puree of baby spinach and lamb cubes cooked with ginger, garlic, spices and herbs. Served with premium basmati rice.

Boneless lamb cubes cooked with whole spices, herbs, tomato, garlic and sauteed with juliennes of ginger and fresh cilantro. Served with premium basmati rice.

Tender lamb cubes cooked with achar (pickle) masala, red chili, mustard, turmeric, cumin, coriander, fenugreek and asafetida. Served with premium basmati rice. Spicy.

Tender pieces of lamb cooked in a dry masala of roasted spices, curry leaves, bedagi red chilies, peppercorns and fresh scraped coconut. Served with premium basmati rice.

A spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, andhra chilies and turmeric. Served with premium basmati rice. Very spicy.

Wholesome crepe, prepared with a batter of fermented lentils and sella (par-boiled) rice. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

A golden brown crepe or pancake prepared with a batter of fermented sella rice (par-boiled), lentils and stuffed with a mash of mildly spiced potatoes and onions. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

A crisp crepe of fermented lentil and rice smeared with red chutney. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. Spicy. (Available 12:00 PM - 5:00 PM Only)

Red chutney smeared lentil and rice crepes stuffed with a mash of mildly spiced potatoes and onions. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

Crisp lentil and rice crepes smeared with butter. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

Crisp lentil and rice crepes smeared with butter and stuffed with a mash of mildly spiced potatoes and shredded cheese. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

A thick pancake of fermented lentils and sella rice, topped with diced onions, tomatoes and cilantro. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

A thick pancake of fermented lentils and sella rice batter, topped with mildly spiced cottage cheese, onion and green chilies. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. Spicy. (Available 12:00 PM - 5:00 PM Only)

Tandoor grilled chicken cubes rolled in a paratha with spices, red onions, juliennes, herbs and chutney of your choice.

Tandoor grilled chicken cubes rolled with whisked eggs, red onions, spice and herbs.

Cubes of lamb marinated in spices and tandoor grilled with onions, spices and herbs.

Tandoor grilled lamb rolled in an egg pancakes, red onion, spices and herbs.

Delicately spiced potato mash with tomatoes, cilantro, onions, spices and herbs.

Tandoor grilled saffron cottage cheese mince with red onion, spices and herbs.

Chick peas with pomegranate seeds, dry mango, ginger, onion and spices.

Puree of spinach and cottage cheese cooked with spices, herbs, ginger and garlic.

One vegetable of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

One poultry curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

One lamb curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

One seafood curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

Leavened flour fluffy soft bread.

Leavened white flour bread with fresh garlic and olive oil.

Leavened nan bread sprinkled with fresh rosemary and olive oil.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices.

Specialty bread stuffed with a mash of cashew nuts, pistachios, almonds, coconut, apricots and cherries.

A bread stuffed with mildly spiced diced onions.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

White flour bread stuffed with mildly spiced cheddar cheese.

Whole wheat flat bread baked in a tandoor.

Whole wheat multi-layered flaky bread smothered for a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Whole wheat layered flaky bread topped with fresh mint flakes and olive oil.

Leavened white flour bread with fresh basil and olive oil.

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

Fresh semi ripe mangoes slow cooked with spices and vinegar.

A sweet and sour chutney of tomatoes, mustard seeds, curry leaves and spices.

Served with choice of appetizer, choice of entree, basmati rice and nan, lentils of the day, and choice of dessert.

One vegetable of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

One poultry curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

One lamb curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

One seafood curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.

Prepared with dry roasted semolina (cracked wheat) cooked in milk with cardamom, butter, coconut, pineapple and Spanish saffron.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron.

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.

Call restaurant for dessert of the day.