Trattoria Dopo Teatro

Golden fried calamari, crispy peppers, lemon and marinara sauce.

Baked layers of eggplant, mozzarella and ricotta cheeses and tomato sauce.

Shrimp wrapped with pancetta over braised lentils.

Crispy rice balls filled with mozzarella cheese and veal ragout.

Thick slices of buffalo mozzarella cheese, ripe tomatoes and basil.

Creamy burrata topped with grilled portobello mushrooms and tomato sauce.

Soft corn meal and sauteed wild mushrooms.

Braised spicy Italian sausage and broccoli rabe in garlic and oil.

Assorted Italian cold cuts, cheeses and roasted peppers.

Arugula, shaved Parmigiano cheese and balsamic vinaigrette.

Our Caesar salad with focaccia croutons.

Arugula, endive and radicchio in Chianti vinaigrette.

Baby spinach, pears, walnuts and sweet Gorgonzola cheese.

Field green salad with balsamic vinaigrette.

Tubettini pasta in cannellini bean soup.

Seasonal vegetable soup.

Spaghetti with San Marzano tomatoes, basil and olive oil.

Rigatoni with eggplant, tomato and mozzarella cheese.

Linguine with assorted seafood and tomato sauce.

Potato gnocchi with fresh tomato, basil and mozzarella cheese.

Penne with spicy tomato sauce.

Arborio risotto with sweet sausage and touch of tomato.

Arborio risotto with seafood and touch of pesto.

Gluten free rigatoni with fresh tomato sauce and basil.

Fettuccine with bacon, eggs and fresh crushed black pepper.

Chestnut noodles with wild mushrooms and rosemary.

Large noodles, Barolo braised beef short ribs and mushrooms.

Ricotta dumpling gnocchi, creamy cheese and mozzarella cheese.

Spinach noodles with traditional meat sauce.

Cannelloni with spinach, veal ragout, bechamel and tomato sauce.

Pumpkin ravioli in butter and crispy sage sauce.

Traditional bolognese-style lasagna.

Half moon shaped ravioli with lobster and creamy pink sauce.

Veal scaloppine, Marsala sauce, mushrooms, asparagus and potatoes.

Grilled 16 oz. sirloin steak. Served with roasted potatoes and spinach.

Braised veal shank over saffron risotto.

Roasted pork, spareribs, braised fennels and soft polenta.

Grilled lamb chops. Served with broccoli rabe in garlic and oil.

Grilled Cornish hen rubbed in spices and eggplant ratatouille.

Chicken Milanese, arugula, cherry tomatoes and mozzarella cheese.

Baked seabass with seafood, white wine and roasted potatoes.

Roasted salmon steak, potato crust and spinach sauteed.

Red snapper filet, white wine, cherry tomatoes and asparagus.

Focaccia bread, olive oil and rosemary.

Focaccia stuffed with prosciutto and arugula.

Tomato, mozzarella cheese and basil.

Tomato, mozzarella cheese and sweet sausage.

Mushrooms, artichoke hearts, olives and ham.

Mozzarella, Gorgonzola, Parmigiano and fontina cheeses.

Tomato, mozzarella cheese and spicy salami.

Mozzarella cheese, arugula, prosciutto and truffle oil.

Mozzarella and Gorgonzola cheeses, pears and prosciutto.

Mozzarella cheese, tomato and sauteed wild mushrooms.

Mozzarella cheese, tomato, mushrooms and spicy sausage.

Mozzarella cheese, tomato and grilled vegetables.

Tomato, garlic and olive oil.

Mozzarella cheese, tomato, anchovies and capers.

Buffalo mozzarella cheese, tomato and basil.

Mozzarella cheese, tomato and prosciutto di parma.

Mozzarella cheese, garlic and olive oil.