Zen Palate

Can.

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Our original vegetable burger served on a whole-wheat bun with lettuce, tomato, alfalfa sprouts and a garbanzo bean spread, served with our delicious yam fries.

Grilled marinated portobello mushroom cap topped with shredded carrots, alfalfa sprouts and tomato in a wheat bun served with our classic yam fries.

Tender soy duck and crispy yuba with whole-leaf lettuce, crisp vegetables and hoisin sauce, wrapped in a spinach tortilla. Contains dairy protein.

On whole-grain bread with lettuce, tomato, carrots and alfalfa sprouts. Contains dairy protein.

Chives, bean sprouts, bell peppers, jalapenos, two kinds of shredded soy and wheat gluten. Contains dairy protein. Served with taro spring rolls, brown and red rice.

Buttered soy protein in sweet and sour sauce on a bed of blanched broccoli. Served with taro spring rolls, brown and red rice.

Fresh mangoes, cherry tomatoes, gingka nuts, snow peas, and soy nuggets in a sweet kung pau sauce. Contains egg. Served with taro spring rolls, brown and red rice.

A healthy mix of southeast Asian and Southern American flavors, kidney beans and hearty soy croquettes served with a light and spicy Vietnamese-style lemongrass sauce. Served with basil moo shu rolls and blanched vegetables.

Shredded soy protein stir-fried with celery, carrots, zucchini and pine nuts in a light garlic sauce. Served with taro spring rolls, brown and red rice.

Fresh shitake and button mushrooms sauteed with basil, bamboo shoots and carrots. Served with basil peanut rolls, brown and red rice.

Tender soy protein with potatoes and carrots in a mild curry sauce. Served with taro spring rolls, brown and red rice.

Wok-sauteed shredded green cabbage, carrots, glass noodles, mushrooms, and savory soy ham with two moo shu crepe wraps. Contains dairy protein. Served with taro spring rolls, 2 moo shu crepes.

Home-made soy crepres with wolfberry seeds and garden vegetables (cabbage, mushrooms, snow peas, and carrots) in a sweet rice ginger sauce. Served with taro spring rolls, brown and red rice.

Artichokes, basil, and tomatoes stir-fried to perfection in a zesty garlic sauce with seiton. Served with taro spring rolls and brown and red rice.

Eggplant, and Shanghai bok choy in a garlic sauce. Served with taro spring rolls, brown and red rice.

Soft tofu with zucchini and tomatoes in a black bean sauce. Served with taro spring rolls, brown and red rice.

Kidney beans, barley and soy protein wrapped in spinach crepes served with guacamole and carrot peanut cole slaw. Served with tato spring rolls and salad.

Sliced wheat gluten in an Asian BBQ sauce garnished with blanched broccoli. Served with taro spring rolls, brown and red rice.

Mini potato pie stuffed with a hearty combination of soy protein and veggies. Served with teriyaki sauce, 2 basil rolls, pickled cabbage, and salad.

Spaghetti with veggie loaves (soy protein flake, chick pea, tofu, oat meal, brown rice, jicama, carrot, cilantro, dry onion flake, and tapioca starch). Served with homemade marinara sauce with apple, tomato, and onion. Served with taro spring rolls and br

Contains dairy protein.

Contains dairy protein.

Contains dairy protein.

Contains dairy protein.

Contains dairy protein.

Two pieces. Contains dairy protein.

Delicately-battered soft bean curd with sin-dried tomato, tender seitan and broccoli-rabe and jalapeno in a light tomato-sage sauce.

Crispy wheat gluten filet a l'orange with fresh asparagus, mushrooms, string beans and red onions on a sizzling platter.

A healthful melange of string beans, squash, carrot, broccoli, snow peas, mushromms, red cabbage and jalapeno peppers, topped with grilled tofu, crunchy kale and sesame seed. Contains egg.

Grilled marinated seitan filet and fresh shitake mushroom in a sweet teriyaki sauce, with fresh zucchini and yellow squash with a banana leaf cone of Asian sticky rice. Contains egg.

Tempura-battered shitake mushrooms, mashed sweet potato and snow peas in a delicate onion-sage sauce. Contains egg.

Soy protein, pine nuts, water chestnuts and vermicelli noodles with oyster mushrooms, new potatoes, fresh basil and red onion in light curry sauce, garnished with a crispy yuba beggar's purse and tender asparagus spears. Contains egg.

Eggplant and tofu with tender wheat gluten, asparagus spears and gingko nuts in a delicate black bean and basil sauce, served on a sizzling platter.

Squash, cauliflower, okra, waterchestnuts, new potato and delicate tofu puffs, in a spicy Malaysian curry sauce on wheat basket.

Soy bean crepe wrapped in seaweed and served with sweet and spicy satay sauce. Topped with red pepper, snow peas, shiitake and enoki mushroom, and red onion. Garnished with broccoli, rice noodle, and cucumber.

With soy and vegetables.

With deluxe vegetables.

With soy.

With soy.

With blueberry sauce.