Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan

Pan Seared Shrimps in a Rosemary Infusion Cannellini Beans Broth and Olive Oil

Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Porto Figs

Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad

Linguine Tossed with Shrimp. Canellini Beans, Shaved Sardinian Sundried Mullet Roe and Orange Zest

Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce

Homemade Eggs Tagliolini Tossed w/ Fresh Shaved Winter Black Truffle and Parmigiano

Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust

Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed Broccoli

Veal Chop, pounded and breaded served with arugula salad red onion and cherry tomato

Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta

Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistacchio

Italian Fall Vegetable Minestrone Soup

Imported Apulia Creamy Burrata w/Thin Sliced Prosciutto and Marinated Mixed Wild Mushrooms

Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano

Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas

Homemade Curly Pappardelle Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano

Pan Seared L.I Duck Breast w/Mashed Potato String Beans, Peach, Orange and Duck Sauce

Almond Olive Oil Cake w/Mixed Berries Sambuca Flambe and Vanilla Gelato

Vegetarian Potato, Leeks, Broccoli Purea Soup

Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese

Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach

Warm Grandmother Peach, Blue Berries Pie, Almond Cream w/Artisanal Vanilla Gelato

Ravioli Stuffed w/ Artichokes and Burrata Tossed in a Pink Vodka Sauce and Parmigiano

Pan Seared Pieces of Cornishen on the Bone, Sausage w/ Sauteed Broccoli Rabe and Garlic Rosemary Sauce

Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce

Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce and Shaved Dried Ricotta

Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W.W Sauce

Pan Seared Sirloin Steak w/Roasted Potato, Sauteed Green Beans and Caramelized Onions Sauce

Slowly Braised Beef Short Ribs (No Bone) Served w/ Mashed Potato, Sauteed Green Beans and Chianti Gravy

Pan Seared Line Caught Halibut Filet in a Mixed Seafood Broth and Sauteed Broccoli

Slowly Braised Veal Ossobuco w/ Saffron Risotto and Parmigiano and Gremolata

Mixed Winter Vegetable Puree Soup w/ Garlic Croutons

Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

Cavatelli Pasta Tossed w/Chunks of Lobster, Porcini, Cherry Tomato Lobster Sauce Topped Baby Arugula

Oven Roasted Cornishen in a Rosemary Garlic W, Wine Sauce, Mashed Potato and Sauteed Broccoli Rabe

Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries

Vegetarian Italian Lentils Soup w/ Vegetable and Evo

Homemade Eggs curly pappardelle Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano

Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter

Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Chunks of Lobster) Light Spicy Cherry Tomato

Grilled Veal Chop w/Roasted Herbs Potato, Grilled Vegetable and Porcini Sauce

Warm Lava Chocolate Cake w/White Chocolate Sauce and Artisanal Vanilla Gelato

Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano

Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle

Oven Baked Green Asparagus Parmigiana, Topped with Parmigiano and Butter Sauce

Paccheri Tossed w/ Porcini, Sweet Sausage, San Marzano Tomato Sauce and Shaved Dried Ricotta

Pan Seared Select Black Angus Tenderloin, Roasted Green Asparagus, Mashed Potato and Porcini Sauce

Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Roasted Green Asparagus, Foie Grass and Shaved Winter Truffle Red Wine Sauce

Vegetarian Green Asparagus Purea Soup

Butternut Squash Gnocchi Tossed in a Light Creamy Taleggio Sauce and Topped w/ Crispy Pancetta

Pan Seared French Style Dover Sole w/Wilted Baby Spianch, Cherry Tomato and White Wine Sauce

Pasta and Italian Borlotti Beans Soup, Vegetable w/EVO

Sushi Grade Tuna Tartar with Orange Segment, Cucumber, Avocado Mousse and Ponzu Sauce

Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle

Set of Pan Seared Sea Scallops w/Sauteed Fresh Porcini Mushrooms, and Drops of Balsamic Reduction

Imported Apulia Creamy Burrata w/Thin Sliced Figs Carpaccio and Sliced Prosciutto

Grilled Select Black Angus NY Strip Loin with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing

Homemade Curly Pappardelle Tossed with Fresch Porcini, Thyme and Parmigiano Cheese

Homemade Pappardelle Tossed with Fresch Porcini, Peach and Parmigiano

Warm, Figs and Pastry Cream Tart w/Artisanal Vanilla Gelato

Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto

Pumpkin Gnocchi Tossed in a Light Creamy Mild Gorgonzola, Parmigino Sauce and Topped

Maine Lobster Bisque w/Chunks of Lobster

Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing

Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

Pan Seared Fresh Alaska Cod Fish in a Sauteed Mixed Seafood Broth w/ Sauteed Broccoli and Garlic Bread Crust

Slowly Braised Front Lamb Shank Served w/Roasted Garlic Mashed Potatoes, Sauteed Green Beans and Lamb Gravy

Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

Paccheri w/ Fresh Hawaiian Pink Swordfish, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce

Pan Seared Cajun Encrusted Pink Hawaiian Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing

Grilled 25 oz Choice Porter House Beef Steak Served w/ Grilled Mixed Vegetable, Roasted Herbs Potato

Vegetarian Chil Peas Soup w/ Vegetable and Evo

Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze

Vegetarian Potato, Carrots, Ginger Purea Soup

Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries

Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata

Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Speck, A.Broccoli a Touch of Cream and Tomato

Vegetable Organic Pearl Barley Soup

Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing

Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing

Organic red beet salad marinated in lemon, EVO, shallots, crumble feta cheese

Mixed green lettuce, shaved parmigiano, cherry tomatoes house dressing

Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing

Cucumber, lettuce, olives, tomato, pepper, feta cheese and red wine vinegar dressing

Pan fried artichokes, garlic, mint, evoo

Imported bufala mozzarella, sweet tomato on a vine, heriloom cherry tomato salad basil balsamic drop Evo

NO EGGS OR FLOUR) Oven baked eggplant, san marzano tomato, parmigiano, mozzarella, basil

Grilled Spanish tender octopus, tomato, potato, capers,green beans, olives lemon dressing

Veal, beef meatball, san marzano tomato, basil, grated parmigiano

Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli

P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread

Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread

Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"

Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage

Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo

Bronze die tonarelli pasta tossed pecorino romano, parmigiano and fresh grinder black pepper corn

Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)

Linguine fresh clams, garlic, parsley, cherry tomato, evo

Penne tossed in a homemade vodka sauce and topped with creamy stracciatella

Bronze die Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce

Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta

Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce

Rigatoni Tossed with Caramelized Guanciale, San Marzano Tomato and Topped w/ Pecorino Romano.

Bronzie di curly pappardelle tossed in a basil pesto sauce (NO NUTS )

Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula

Fettuccine, tossed veal, beef ragout

Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce

Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo

Figs gnocchi, light butter sage sauce, truffle cheese, balsamic glaze

Yukon gold potato gnocchi tossed, San Marzano tomato sauce, melted mozzarella and parmigiano

Penne Tossed in a Vodka Sauce and Imported Creamy Stracciatella

Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, black olives citrus tapenadee

Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato

Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing

Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans

Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable

Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing

Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable

GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce

Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce

Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato

Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers

Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing

Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.

Sautéed green beans

Sautéed broccoli rabe roasted garlic, chili pepper olive oil

Sauteed american broccoli

Oven roasted herbs potato

Crispy and coated french fries

Mashed potato

Caramelized buffalo ricotta cheese cake, sweet amarene cherries

Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato

Tartufo strawberries, wrapped in chocolate gelato, mixed berries coulis

Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder

Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries

Artisanal gelato