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Call restaurant for soup of the day.
Homemade thick yogurt with walnut and dill.
Mixed olives, extra virgin olive oil and herbs.
Chickpea puree and tahini seasoned with extra virgin olive oil and garlic, topped with green olives.
Steamed mussels with touch of garlic, leeks and fresh tomatoes in a white wine sauce.
Served over mixed green and olive oil lemon sauce.
Pan sauteed shrimp sauteed with garlic and peppers.
Filled with feta cheese, blue cheese and baby spinach.
Spiced and hand cut potatoes.
Three tacos, choice of beef, chicken or chorizo.
Arugula and beets topped with goat cheese, served in a pomegranate vinaigrette.
Grilled Haloumi cheese, dried Turkish apricots, black eyed beans and cherry tomatoes in a hazelnut vinaigrette.
Romaine lettuce, fresh dill, tomatoes, extra virgin olive oil and crumbled feta cheese in lemon vinaigrette.
Mozzarella, basil and tomatoes. Served with side of mixed green.
Prosciutto, mozzarella, sopressata and tomatoes. Served with side of mixed green.
Seasonal vegetables, olive paste and goat cheese. Served with side of mixed green.
Served with tomato, caramelized onion and hand cut french fries. Served with side of mixed green.
Call restaurant for ceviche of the day. Served with side of mixed green.
With smoked pepper.
With mussels, clams and shrimp.
With asparagus, green peas and mushroom.
France. Pasteurized cow's milk, rich, buttery, double creamy soft interior.
France. Unpressed creamy raw cow's milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture.
Spain. Hard raw sheep's milk aged for over a year with a creamy slight tang.
Switzerland. Served firm raw cow's milk with a nutty flavor. Aged for 9-10 months.
Switzerland. Semi hard raw cow's milk, dense texture and an intense fruity flavor.
Italy. Dried sausage with porcini mushrooms.
Uruguay. Humanely raised beef in rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove and a floral finish.
Italy. Sweet and nutty with an unmistakably heady aroma.
Spain. Mixture of coarsely ground pork meat blended with a mixture of spices, including paprika, which lends it a red coloring.