Beyond Thai Kitchen

Fresh Thai roll with tofu, mixed greens, carrots and cucumber wrapped in rice paper. Served with black hoisen sauce.

Deep fried spring roll wrapper stuffed with bean thread noodles, cabbage and carrot. Served with plum sauce.

Grilled marinated bean curd in yellow curry powder and Thai herbs. Served with peanut dipping sauce and cucumber sauce.

Grilled chicken breast marinated in yellow curry powder and Thai herbs. Served with peanut dipping sauce and cucumber sauce.

Crispy diced shrimp hand battered. Served with sweet and spicy chili sauce.

Deep fried shrimp seasoned and wrapped in spring roll sheets. Served with plum sauce.

Shrimp rolled in sweet flaky coconut and fried golden. Served with plum sauce.

Steamed Thai dumplings stuffed with shrimp, chicken, mushroom and chestnut. Served with sweet black bean mushroom dipping sauce.

Golden Thai dumplings stuffed with shrimp, chicken, mushroom and chestnut. Served with sriracha and sweet chili sauce.

Steamed vegetarian Thai dumplings stuffed with tofu, celery and mushrooms. Served with sweet black bean mushroom dipping sauce.

Pastry dough stuffed with chicken, potato, onion and curry powder. Served with cucumber sauce.

Pastry dough stuffed with potato, corn, pea, carrot and massamun curry. Served with massamun sauce and cucumber sauce.

Deep fried wonton filled with cream cheese, imitation crab meat and celery. Served with homemade sweet and sour dressing.

Crispy fried calamari, served with sriracha and sweet chili sauce.

Marinated chicken wings with Thai herbs. Served with sweet and spicy chili sauce.

Pork spare ribs marinated in homemade Thai style BBQ sauce. Served with sriracha sauce.

Char grilled pork marinated in homemade sauce. Served with home made jim-jam sauce.

Deep fried rice flour stuffed with chive, served with sweet black bean mushroom dipping sauce.

Two crispy dumplings, two spring rolls, one curry puff and four scallion pancake.

Fresh Thai roll with tofu, mixed greens, carrots and cucumber wrapped in rice paper. Served with black hoisen sauce.

Deep fried spring roll wrapper stuffed with bean thread noodles, cabbage and carrot. Served with plum sauce.

Deep fried rice flour stuffed with chive, served with sweet black bean mushroom dipping sauce.

Steamed vegetarian Thai dumplings stuffed with tofu, celery and mushrooms. Served with sweet black bean mushroom dipping sauce.

Pastry dough stuffed with potato, corn, pea, carrot and massamun curry. Served with massamun sauce and cucumber sauce.

Grilled marinated bean curd in yellow curry powder and Thai herbs. Served with peanut dipping sauce and cucumber sauce.

Deep-fried tofu served with crushed peanut in sweet chili dipping sauce.

Steamed Chinese broccoli topped with brown sauce.

Two spring rolls, two scallion pancakes, four fresh rolls and two fried tofu.

A savory soup with mushrooms, traditionally seasoned with lemon grass and lime juice in spicy shrimp broth. Spicy.

Flavor of coconut cream soup with mushrooms seasoned with lemongrass, galangal, kaffir leaves, chili and cilantro.

Tofu and mixed vegetables in seasoned mild broth.

Mixed greens, tofu, cherry tomatoes, cucumber, red onion and bean sprout with Thai peanut dressing.

A mixture of shredded green papaya, carrots, cherry tomatoes, string beans and ground peanuts seasoned in lime garlic vinaigrette.

A mixture of shredded mango, cherry tomatoes and peanuts tossed with lime garlic vinaigrette.

Grilled flank steak mixed with shallots, cherry tomatoes, scallions tossed with lime vinaigrette and sprinkled with crushed roasted rice.

Crispy duck breast mixed with roasted chili paste, pineapple, green apple, cashew nuts and onion tossed in chili lime vinaigrette.

Chicken breast lightly breaded with shallots, cherry tomatoes and scallions tossed in lime vinaigrette.

A mixture of minced chicken breast, herbs, mint leaf, scallions, red shallots, ground roasted chili and crushed roasted rice. Spicy.

Steamed calamari mixed with shallots, cherry tomatoes and scallion tossed in lime vinaigrette.

Thai spices blended in red chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Served with jasmine rice. Spicy.

Thai spices blended in green chili paste with eggplants, bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Served with jasmine rice. Spicy.

Thai spices blended in mild panang chili paste with pineapple, bell pepper, carrots and string beans simmered in coconut milk. Served with jasmine rice. Spicy.

Thai spices blended in mild massamun chili paste with potato, onions, carrots and peanuts simmered in coconut milk topped with crisp shallots. Served with jasmine rice.

Choice of meat over bed of steamed broccoli, string beans and carrots, topped with peanut sauce sprinkled with ground peanuts. Served with jasmine rice.

Choice of meat sauteed with fresh basil leaves, fresh chili, mushrooms, string beans, bell peppers and onions. Served with jasmine rice. Spicy.

Choice of meat sauteed with roasted cashew nuts, onions, scallions, celery, bell peppers, mushrooms and baby corns in grilled chili paste. Served with jasmine rice.

Choice of meat sauteed with eggplants, bell peppers, onions, carrots and fresh basil leaves in grilled chili paste. Served with jasmine rice. Spicy.

Sauteed choice of meat in prik khing chili paste with string beans, bell peppers and kaffir lime leaves. Served with jasmine rice. Spicy.

Sauteed choice of meat with fresh garlic, broccoli, carrots, string beans and topped with crisp minced garlic. Served with jasmine rice.

Choice of meat sauteed with fresh ginger, mushrooms, scallions, onions, bell peppers and baby corns in Thai black bean sauce. Served with jasmine rice.

Choice of meat sauteed with assorted mixed vegetables in mild brown sauce. Served with jasmine rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Thai style fried rice with choice of meat with egg, Chinese broccoli, onions, tomatoes, scallion and sprinkled with cilantro.

Fried rice with choice of meat with pineapples, egg, cashew nuts, tomatoes, onions, scallions in yellow curry powder seasoning and sprinkled with cilantro.

Spicy Thai style fried rice with choice of meat with fresh chili, egg, onions, bell pepper in spicy chili basil sauce and sprinkled with cilantro. Spicy.

Spicy fried rice with choice of meat with egg, mushrooms, tomatoes, bell peppers in spicy chili paste and sprinkled with cilantro. Spicy.

Sauteed rice noodles with choice of meat with bean curd, bean sprouts, scallions and egg sprinkled with ground peanuts.

Sauteed broad rice noodles with choice of meat with Chinese broccoli, buk choy and egg in sweet soy sauce.

Sauteed broad rice noodles with choice of meat with onions, mushrooms, bell peppers, tomatoes, buk choy, basil leaves and egg in spicy chili sauce. Spicy.

Sauteed spaghetti noodle with choice of meat with onions, mushrooms, bell peppers, tomatoes, buk choy, basil leaves and egg in spicy chili sauce. Spicy.

Sauteed glass noodles with choice of meat with onions, mushrooms, bell peppers, napa cabbage, carrots and egg.

Sauteed broad rice noodles with choice of meat with broccoli, carrots, mushrooms, onions, basil leaves and egg in yellow curry powder seasoning.

Choice of meat with steamed rice noodle over bed of broccoli, string bean and topped with peanut sauce sprinkled with ground peanuts.

Choice of meat with rice noodle in spicy and sour broth with bean sprouts, scallions and cilantro sprinkled with ground peanuts.

Sauteed rice noodles with choice of mixed vegetables or tofu with bean curd, bean sprouts, scallions and egg sprinkled with ground peanuts.

Sauteed broad rice noodles with choice of mixed vegetable or tofu with Chinese broccoli, buk choy and egg in sweet soy sauce.

Sauteed glass noodles with choice of mixed vegetables or tofu with onions, mushrooms, bell pepper, napa cabbage, carrots and egg.

Steamed rice noodle over bed of broccoli, string bean and topped with peanut sauce sprinkled with ground peanuts.

Sauteed broad rice noodles with choice of mixed vegetable or tofu with onions, mushrooms, bell pepper, tomatoes, buk choy, basil leaves and egg in spicy chili sauce. Spicy.

Thai style fried rice with choice of mixed vegetables or tofu, egg, Chinese broccoli, onions, tomatoes, scallions and sprinkled with cilantro.

Spicy Thai style fried rice with choice of mixed vegetable or tofu with fresh chili, egg, onion and bell pepper in spicy chili basil sauce and sprinkled with cilantro. Spicy.

Choice of mixed vegetables or tofu with Thai spices blended in red chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Spicy.

Choice of mixed vegetable or tofu with Thai spices blended in green chili paste with eggplants, bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Spicy.

Choice of mixed vegetables or tofu sauteed with fresh basil leaves, fresh chili, mushrooms, string beans, bell peppers and onions. Spicy.

Choice of mixed vegetable or tofu sauteed with eggplants, bell peppers, onions, carrots and fresh basil leaves in grilled chili paste. Spicy.

Choice of mixed vegetables or tofu sauteed with fresh ginger, mushrooms, scallions, onions, bell peppers and baby corn in Thai black bean sauce.

Choice of mixed vegetables or tofu sauteed with assorted mixed vegetables in mild brown sauce.

Grilled tofu, bell peppers, peanut, shallot, lemongrass, kaffir lime leaves, basil leaves.

Jumbo shrimp, lightly breaded and sauteed in sweet chili sauce with pineapple, pea, carrot, chopped onion and broccoli, served on sizzling skillet.

Shrimp, squid and mussel sauteed in sweet roasted chili paste sauce and hint of coconut milk. Spicy.

Char grilled salmon topped with shredded mango, tomato, shallot and cilantro seasoned in lime chili vinaigrette.

Filet sea bass over bed of steamed mixed vegetables, topped with mild panang curry sauce. Spicy.

Crispy whole red snapper topped with sauteed onion, bell pepper in basil chili sauce.

Crispy whole red snapper topped with lemongrass herb sauce.

Boneless crispy half duck with spicy basil chili sauce, fresh basil leaves, fresh chili, mushrooms, string beans, bell pepper and onion. Spicy.

Boneless crispy half duck with chopped shallot, onion, pea and carrot in homemade tamarind sauce.

Boneless crispy half duck compliments a spicy red curry with lychee, pineapple, bell peppers and cherry tomatoes. Spicy.

Char grilled marinated flank steak, served with mixed green salad, sticky rice and homemade jim-jam sauce.

Grilled pork chop marinated in soy bean sauce and black pepper, served with stir fried vegetable and homemade jim-jam sauce.

Grilled chicken breast, bell peppers, peanut, shallot, lemongrass, kaffir lime leaves and basil leaves.

Tofu, bell peppers, peanut, shallot, lemongrass, kaffir lime leaves and basil leaves.

Vegetarian duck, bell peppers, peanut, shallot, lemongrass, kaffir lime leaves and basil leaves.

Grilled marinated chicken breast with Thai herbs, turmeric powder, served with curry rice, peanut dipping sauce and cucumber sauce.

Thai spices blended in red chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Served with spring roll, choice of side and jasmine rice. Spicy.

Thai spices blended in green chili paste with eggplants, bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Served with spring roll, choice of side and jasmine rice. Spicy.

Thai spices blended in mild massamun chili paste with potato, onions, carrots and peanuts simmered in coconut milk topped with crisp shallots. Served with spring roll, choice of side and jasmine rice.

Choice of meat sauteed with fresh basil leaves, fresh chili, mushrooms, string beans, bell peppers and onions. Served with spring roll, choice of side and jasmine rice. Spicy.

Sauteed choice of meat with fresh garlic, broccoli, carrots, string beans and topped with crisp minced garlic. Served with spring roll, choice of side and jasmine rice.

Choice of meat sauteed with fresh ginger, mushrooms, scallions, onions, bell peppers and baby corns in Thai black bean sauce. Served with spring roll, choice of side and jasmine rice.

Thai style fried rice with choice of meat, egg, Chinese broccoli, onions, tomatoes, scallions and sprinkled with cilantro. Served with spring roll, choice of side and jasmine rice.

Spicy Thai style fried rice with choice of meat with fresh chili, egg, onion, bell pepper in spicy chili-basil sauce and sprinkled with cilantro. Served with spring roll, choice of side and jasmine rice. Spicy.

Sauteed rice noodles with choice of meat with bean curd, bean sprouts and scallions and egg sprinkled with ground peanuts. Served with spring roll and choice of side.

Sauteed broad rice noodles with choice of meat with Chinese broccoli, buk choy and egg in sweet soy sauce. Served with spring roll and choice of side.

Sauteed broad rice noodles with choice of meat with onions, mushrooms, bell peppers, tomatoes, buk choy, basil leaves and egg in spicy chili sauce. Served with spring roll and choice of side. Spicy.

Sauteed glass noodles with choice of meat with onions, mushrooms, bell peppers, napa cabbage, carrots and egg. Served with spring roll and choice of side.

Steamed rice noodle over a bed of broccoli, string bean topped with peanut sauce sprinkled with ground peanuts. Served with spring roll, choice of side and jasmine rice.

Grilled marinated chicken breast with Thai herbs, turmeric powder. Served with curry rice, peanut dipping sauce and cucumber sauce. Served with spring roll, choice of side and jasmine rice.

Choice of meat with rice noodle in spicy and sour broth with bean sprouts, scallions, cilantro sprinkled with ground peanuts. Served with spring roll and choice of side. Spicy.