Orient Express

chickpea spread blended with tahini and lemon served with warm pita bread

roasted red pepper stuffed with goat cheese, dill, and parsley

topped with sautéed sweet peas, potatoes, carrots, fresh dill and lemon

served on a bed of arugula, cherry tomatoes, dijon dressing

bayonne ham, duck mousse, country pate, pasturma, saucisson sec

feta, mahon, caprossado, manchego, gruyere

traditional french provencal vegetable dish

pressed with a mild mango chutney

pressed with ratatouille, goat cheese, and lemon preserves

sauteed chicken breast in a light tarragon cream sauce

served over roasted cabbage, sour apple and black currants

merguez, gruyere, tomatoes,black garlic, green olives, arugula, harissa

praline filled crepe cake

chocolate crown cake

ask for the selection of the day and pairing options

apricot infused cognac, calvados, lemon juice, mint and bitters

ron zacapa rum, antica formula, orange blossom

don julio, pierde almas tobada mezcal, lemon juice, honey, lavender, thai bitters

plymouth gin, lemon, house made pear-sage soda

champagne grape reduction, nolet gin, lemon, peychaud bitters

bulleit bourbon, pierde almas abadaan mezcal, lemon juice, agave, ginger, aloe

bombay sapphire gin, lemon, cherry-cassis coulis

ketel 1 vodka, lime juice, mint, cucumber soda

absinthe, becherovka, prosecco

russian standard vodka, ginger, lime, rosewater rinse

four roses bourbon, campari, sweet vermouth

bushmills whiskey, swack, red pepper, lemon, angostura bitters

bulleit bourbon, orgeat reduction, rosemary infused vermouth

bitters soaked sugar cube with champagne

orange bitters rinsed flute with benedictine

pomegranate, soda, pilsner

angostura bitters, campari, lager

ginger beer, lemon, wheat beer