Fratelli la Bufala

Buffalo mozzarella (4oz.) served with fresh seasonal vegetables prepared in the traditional Neapolitan way.

Buffalo mozzarella (4oz.), smoked mozzarella, ricotta, salami and prosciutto.

Buffalo mozzarella (16 oz.) with cherry tomatoes, oregano and arugula.

Eggplant filled with ricotta cream, seasoned with marjoram, served with tomato sauce and caciobufala cheese.

Pyramid of grilled vegetables and smoked mozzarella garnished with chopped tomatoes.

Carpaccio (fine slices of raw meat) with tuna and mayonnaise, served with croutons, tomatoes and balsamic reduction.

Deep-fried mix of croquettes, riceballs and pizza dough.

Fried mozzarella slices breaded in cous cous, served with slices of tomato and basil dressed in extra virgin olive oil and oregano.

Spelt and lentil soup with vegetables and olive pesto.

Thick bean soup with buffalo cheese, peas, bacon and roasted croutons.

Buffalo mozzarella cheese, cherry tomatoes, basil, oregano and extra virgin olive oil.

Mixed baby greens, smoked mozzarella cheese, tomatoes, green beans and basil pesto.

Anti-aging salad. Mixed baby greens, mashed potatoes, tomatoes, red onions from Tropea and grilled vegetables with buffalo soft cheese.

Arugula, Sorrento lemons, buffalo mozzarella cheese, roasted bell peppers, mint leaves and croutons with extra virgin olive oil.

Energy salad. Mixed baby greens, boiled egg, tuna, Parmigiano flakes, basil and grilled chicken breast kebabs with smoked mozzarella cheese.

Supervision salad. Mixed baby greens, cous-cous, celery, tomato, herbs and boiled potatoes with smoked mozzarella cheese.

Mixed baby greens with ricotta cheese garnished with vegetables, seasonal fruits, carrots, celery and pesto sauce.

Crispy romaine lettuce, baked croutons, homemade creamy Caesar dressing, Parmigiano cheese and grilled chicken breast.

With tomato sauce, garlic and oregano.

With tomato sauce, mozzarella cheese and basil.

With tomato sauce, mozzarella cheese, artichoke hearts, mushrooms and cooked ham.

With cherry tomatoes, smoked mozzarella cheese, olives and anchovies.

With tomato sauce and smoked mozzarella and shredded Parmigiano cheeses.

With tomato sauce, hot salami and red chili peppers.

With smoked mozzarella cheese, cherry tomatoes, arugula and basil.

With hard Italian cheese, courgettes, eggplant and cherry tomatoes.

With cherry tomatoes, tuna and red Tropea onions.

With baked eggplant Parmigiana, tomato sauce and mozzarella cheese.

Calzone filled with mozzarella and ricotta cheeses and black pepper.

With mozzarella, friarielli napoletani (Italian rapini) and salsiccia (pork sausage).

With mozzarella, bufala cream, ham and mushrooms.

With mozzarella, salami and potatoes.

With buffalo cream, mozzarella, scamorza, ricotta and hard Italian cheeses.

Pizza bread with garlic and extra virgin olive oil.

With mozzarella and cherry tomato.

With mozzarella, buffalo cream, ham and mushrooms.

With mozzarella, bresaola and thinly sliced pineapple.

Horn-shaped pizza filled with emmenthal and mozzarella cheese, served with prosciutto, arugula and shredded Parmigiano.

With provola, pumpkin pure and shredded Parmigiano.

With smoked mozzarella, bacon and eggs.

Deep-fried calzone filled with ricotta and Neapolitan salami.

With cherry tomato, mozzarella, provola cheese and prosciutto.

With mozzarella, smoked mozzarella, basil, pesto and radicchio.

Wide tube shaped pasta with vegetables, smoked mozzarella and cherry tomato sauce.

Linguine shaped pasta with shrimp, ricotta cheese and lemon zest.

Homemade ricotta gnocchi with cherry tomato sauce, basil and mozzarella.

Wide ribbon pasta shaped with meat ragu.

Bucatini spezzati (typical short cut bucatini pasta) with tomato sauce, cheese and red chili peppers.

Pasta with beans, mussels and slightly spicy caciobufala cheese.

Cannelloni (homemade egg pasta tubes colored with spinach, saffron and squid ink) filled with Neapolitan ragu and ricotta cheese, garnished with mozzarella, smoked cheese and saffron sauce. Served with eggplant Parmigiana.

Tomato sauce napoli style.

Homemade lasagne with ground beef meat and ricotta, mozzarella and Parmigiano cheeses.

Risotto with brunello di montalcino (red wine).

Risotto with seafood.

Grilled beef fillet (8 oz.) served with chips potatoes and sun-dried tomatoes.

Grilled prime rib eye steak (12oz.) served with chips potatoes.

Mixed grilled beef meats with pork sausage. Served with chips potatoes.

Grilled and sliced New York steak on a zucchini and Parmigiano crisp with chips potatoes and BBQ sauce.

Served with mixed berries and balsamic vinegar reduction.

Meatballs filled with potatoes, cooked in tomato sauce served with mashed potato.

Sandwich (homemade pizza dough bread) with double hamburger, mozzarella, fried eggplant and cheese fondue.

Thin slice of steak with fried onions, balsamic reduction and shaved caciobufala.

Meat stew cooked in Falerno red wine. Served with palenta.

Chicken breast in delicate cherry tomato concasse and mozzarella cheese. Served with sauteed potatoes.

Whipped ricotta cream with a little lemon zest and sauce of your choice.

Fresh seasonal fruit.

Thinly sliced pineapple with buffalo milk ice cream and cherry dressing sauce.

Typical Neapolitan Eastern cake with ricotta cheese and wheat berries.

Waffle rolls filled with ricotta cream, limoncello and chocolate.

Doughnut filled with hazelnut cream and ricotta.

Homemade tiramisu with mascarpone cheese, strong coffee, Marsala wine and lady fingers.

Digestive biscuits, ricotta cheese and honey. Prepared in a classic method.

Shaped sponge cake cooked in rhum. Served with whipped cream.

Cakes with Annurca (apple marmalade), walnut liqueur and almonds.