Aaheli Indian Restaurant

.

Ground chicken, seasoned with Indian herbs and spices.

Fish marinated with ginger, garlic and lemon juice with gram flour.

Chicken wings grilled to seasoned perfection in day oven.

Potatoes and peas wrapped in a light pastry.

Vegetable fritters.

North-indian specialty. Puffed rice with savory tamarind sauce.

Potato cakes topped with mint and tamarind sauce on a bed of chickpeas.

Shrimp sauteed with curry leaves, onion and bell peppers.

Crisp okra sprinkled with chef's special dry spices.

Grilled eggplant topped with tamarind sauce and chat masala.

Split pea soup.

Hot tangy soup. Lentil, tamarind, herbs and spices.

Homemade corn soup with chicken broth.

Tomato, lemon sauce and coriander.

Coconut milk with cumin seed and curry leaves.

Fresh spinach puree with ginger, garlic and lemon juice.

Lentil soup with fresh vegetable.

Fresh tomatoes, cucumber, carrot, onion, bell pepper, lemon and green chili.

Cauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds. Served with basmati rice.

Tofu, onion, eggplant, carrot and okra cooked in a tangy sauce. Served with basmati rice.

Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices and tomatoes. Served with basmati rice.

A combination of green peas, potatoes and mushrooms in thick and rich sauce. Served with basmati rice.

Roasted eggplant sauteed with tomatoes, onion and garlic. Served with basmati rice.

Whole baby okra stuff with Indian spices. Served with basmati rice.

Cauliflower and potatoes cooked with fresh ginger and tomatoes. Served with basmati rice.

A medley of fresh vegetable cooked in almond gravy. Served with basmati rice.

Baby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild spices. Served with basmati rice.

Whole baby eggplant stuffed with roasted spices simmered in coconut sauces. Served with basmati rice.

Cheese and vegetable balls in a light sauce. Served with basmati rice.

Homemade cottage cheese cooked with fresh spinach, spices and tomatoes. Served with basmati rice.

Homemade cottage cheese in tomato sauce and spices. Served with basmati rice.

Cooked with bell pepper, onions and tomatoes. Served with basmati rice.

Chickpeas cooked with onions, tomatoes and fresh ground spices. Served with basmati rice.

Fresh vegetables cooked in black pepper, curry leaves and spices. Served with basmati rice.

Potatoes, green peas, onion and tomato sauce. Served with basmati rice.

Vegetables cooked in creamy tomato sauce. Served with basmati rice.

Grated cheese sauteed in onions, tomatoes and bell peppers. Served with basmati rice.

Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes. Served with basmati rice.

Spinach cooked with potatoes, eggplant and cauliflower. Served with basmati rice.

Chicken cooked with silky creamy tomato sauce. Served with basmati rice.

Cubes of boneless chicken simmered in gravy of roasted spices. Served with basmati rice.

Marinated chicken sauteed with fresh vegetables in a tangy sauce. Served with basmati rice.

Chicken with crushed black pepper and curry leaves. Served with basmati rice.

Boneless chicken with a smooth tomato creamy sauce. Served with basmati rice.

Crushed black pepper cooked with chicken with a touch of coconut. Served with basmati rice.

Goan-style chicken cooked with potato in a spicy sauce. Served with basmati rice.

Authentic Kashmiri chicken with rich almond and cashew nut sauce. Served with basmati rice.

Fresh spinach cooked with chicken. Served with basmati rice.

Boneless chicken cooked with fresh mango and fresh mint sauce. Served with basmati rice.

Broiled tandoori chicken tikka in a mixed tangy sauce sauteed with bell peppres. Served with basmati rice.

Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. Served with basmati rice.

Boneless lamb cooked with fresh tomatoes, pepper corn and curry leaves. Served with basmati rice.

Lamb cooked in sweet and sour sauce with okra. Served with basmati rice.

Fresh lamb made with pepper, red chilies, whole fresh coconut, ginger and cilantro. Served with basmati rice.

Lamb sauteed with red onions, bell peppers and fresh tomatoes, tempered with fenugreek, ginger and coriander leaves. Served with basmati rice.

Lamb in a mild spinach gravy. Served with basmati rice.

A mild kashmiri special prepared in a saffron-almond sauce. Served with basmati rice.

Lamb prepared with chilies and potatoes, in hot spices and vinegar. Served with basmati rice.

Lamb curry. Lamb cooked in freshly ground spices and tomato gravy. Served with basmati rice.

Minced lamb cooked with onion, peas, aromatic spices and fresh spinach. Served with basmati rice.

Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce. Served with basmati rice.

Shrimp cooked with fresh vegetable. Served with basmati rice.

Salmon with onion, tomatoes and curry leaves. Served with basmati rice.

Fillet of salmon cooked in a creamy tomato sauce. Served with basmati rice.

Shrimp spiced in cumin, fenugreek and black pepper. Served with basmati rice.

A coconut flavored prawn in curry redolent with coriander. Served with basmati rice.

Fresh salmon with red chilies, tamaring and tomatoes, tempered with cumin seeds. Served with basmati rice.

Fillet of salmon with green tamarind and tomatoes, tempered with cumin seeds. Served with basmati rice.

Skewered chicken tenders marinated in red chili, fresh lime juice and coriander, cooked over a slow fire. Served with basmati rice.

Browned lamb chops marinated in white peppers, coriander and mint. Served with basmati rice.

Chef's special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves. Served with basmati rice.

Chicken breast marinated in ginger, garlic, yogurt and herbs, grilled over a slow fire and skewered. Served with basmati rice.

Minced lamb seasoned with spices, skewered and grilled over a slow fire. Served with basmati rice.

Cubed chunks of tender lamb grilled over slow fire with fresh ginger and spices. Served with basmati rice.

Chicken on the bone, marinated in spices and herbs, grilled over a slow fire. Served with basmati rice.

An array of tandoori delicacies. Served with basmati rice.

Jumbo shrimp marinated with ginger, garlic and yogurt, grilled over a slow fire. Served with basmati rice.

Salmon chunks cooked tandoori-style. Served with basmati rice.

Boneless chicken marinated in mint sauce and grilled to perfection. Served with basmati rice.

Chicken breast marinated in ginger, garlic, yogurt, bell peppers and onion with creamy tomato sauce. Served with basmati rice.

Homemade cheese, grilled in clay oven. Served with basmati rice.

Chicken cooked in rice and aromatic spices served with raita.

Lamb cooked in rice and aromatic spices served with raita.

Shrimp cooked in rice and aromatic spices served with raita.

Vegetables cooked in rice and aromatic spices served with raita.

.

Basmati rice cooked with aromatic spices and saffron.

Plain.

Plain.

Naan, garlic naan and roti.

Stuffed with raisins, nuts and cherry.

Combination of five lentils and spices.

Yellow lentils cooked with mild spices.

Lentil cooked with mild spices.

Seasoned yogurt with tomatoes and cucumber.

Mango and lime.

Pickle.

Soft steamed lentil and rice flour cakes served with sambar (lentil soup).

South Indian doughnuts with sambar (lentil soup).

Lentil douhnuts dipped in yogurt, garnish with tamarind sauce and cumin seeds.

Two vegetarian dishes of the day, house dal, rice and naan. Free soda with any box.

Two pieces tandoori chicken, one vegetable dish, house dal, rice and naan. Free soda with any box.

Lamb of the day, one vegetable dish, house dal, rice and naan. Free soda with any box.

Chicken of the day, one vegetable dish, house dal, rice and naan. Free soda with any box.

Indian cheese balls in honey syrup.

Indian cheese balls in sweetened milk sauce.

Homemade pitachio almond ice cream.

Traditional rice pudding.

Serves twenty people.

Serves fifty people.

Serves twenty people.

Serves fifty people.

Serves twenty people.

Serves fifty people.

Serves twenty people.

Serves fifty people.

Serves twenty people.

Serves fifty people.

Serves twenty people.

Serves fifty people.