Appetizers
- Soupe A L'oignon $11.00
  
  Classic onion soup with swiss cheese.
- Soupe De Poissons $11.00
  
  Fish soup with side of swiss cheese, croutons & rouille.
- Salade Du Marche $15.00
  
  Frisee salad, green beans, smoked duck, cranberries & hazelnut oil.
- Salade De Roquette Au Roquefort, Pommes Vertes Et Noix $13.00
  
  Baby arugula salad with blue cheese, green apples & walnuts.
- Salade D'artichaut Avec Tomates Cerise Au Saffran Et Coriandre $14.00
  
  Artichoke salad, cherries tomatoes with saffran & cilantro.
- Cassolette D'escargots Au Beurre D'ail $11.00+
  
  Snails cassolette with garlic & parsley butter. 1 dz & 1/2 dz.
- Croquette De Crabe Avec Remoulade Et Sauce Au Miso $12.50
  
  Crab cake with celery root & miso sauce.
- Mousse De Foie De Volaille Truffee $10.50
  
  Homemade truffle chiken liver pate.
- Bouquet De Salade Verte, Vinaigrette Au Balsamic $9.50
  
  Organic field green salad with balsamic & tarragon dressing.
- Tartare De Thon Au Gingembre Et Salade D'algues Au Sesame $14.50
  
  Yellowfin tuna tartar with ginger & sesame seaweed salad.
- Calamar Roti Avec Legumes Provencale Et Marmelade Au Citron $12.00
  
  Calamari a la plancha with vegetables provencale & lemon marmalad.

Les Moules
- Mariniere $15.00
  
  White wine , shallots and parsley.
- Curry $15.00
  
  Curry, coconut milk, shallots and lemongrass.
- Poulette $15.00
  
  Creamy chicken broth , mushrooms , chives and white truffle oil.
- Catalane $15.00
  
  Steamed with tomato and chorizo broth.
- Dijonnaise $15.00
  
  Old fashion mustard sauce crispy bacon.
- Citronnee $15.00
  
  Lightly creamy lemon-garlic sauce.
- Calvados $15.00
  
  Creamy calvados, apple, pancetta and mushroom sauce.

Les Moules - Mussels Trio

Your choice of any 3 flavor above. Served with french fries or green salad.
- Mussels Trio $21.50
- Farcies A La Provencale
  
  Broiled on the half shell with garlic and parsley butter.
- Vinaigrette
  
  Cold on the half shell with balsamic vinaigrette and chives.

Entrees
- Loup De Mer A La Plancha, Artichauts, Courgettes Et Jus A L'oignon $26.50
  
  Striped bass a la plancha with artichokes, zucchinis & onion jus.
- Pave De Saumon Roti, Lentilles Rouges Et Vertes, Jus Au Thym $24.50
  
  Broiled atlantic salmon with red & green lentils, thyme jus.
- Sole Meuniere Avec Legumes Au Choix
  
  Classic dover sole meuniere with your choice of vegetables.
- Confit De Canard, Avec Pommes Rates Et Sauce Aux Truffes $26.50
  
  Duck leg confit with fingerling potatoes & truffle sauce.
- Steak De Black Angus Frites, Sauce Au Poivre Vert Ou Bearnaise $32.00
  
  Black angus steak with french fries, peppercorn or bearnaise sauce.
- Steak Tartare Avec Frites Et Salade $26.50
  
  Steak tartar served with french fries & green salad.
- Salade De Poulet $19.00
  
  Cobb salad with avocado, bacon, ham, egg, tomato, blue cheese & chicken.
- Croque Monsieur $19.00
  
  Madrange ham & swiss cheese.
- Omelette Aux Champignons $15.00
  
  Mushrooms omelet with herbs.
- Hamburger Au Boeuf De Kobe $19.00
  
  Kobe beef burger.
- Raviolis Aux Cepes $22.00
  
  Porcini ravioli.

Sides Orders
- French Fries $6.50
- Potato Gratin $6.50
- Mashed Potatoes $6.50
- Orzo $6.50
- Spinach $7.50
- String Beans $7.50
- Broccoli $7.50

Appetizers
- Soupe A L'oignon $11.00
  
  Classic onion soup with swiss cheese.
- Soupe De Poissons $11.00
  
  Fish soup with side of swiss cheese, croutons & rouille.
- Salade Du Marche $15.00
  
  Frisee salad, green beans, smoked duck, cranberries & hazelnut oil.
- Salade De Roquette Au Roquefort, Pommes Vertes Et Noix $13.00
  
  Baby arugula salad with blue cheese, green apples & walnuts.
- Salade D'artichaut Avec Tomates Cerise Au Saffran Et Coriandre $14.00
  
  Artichoke salad, cherries tomatoes with saffran & cilantro.
- Cassolette D'escargots Au Beurre D'ail $11.00+
  
  Snails cassolette with garlic & parsley butter. 1 dz & 1/2 dz.
- Croquette De Crabe Avec Remoulade Et Sauce Au Miso $12.50
  
  Crab cake with celery root & miso sauce.
- Terrine De Foie Gras De Canard Avec Compote De Fruit $17.00
  
  Duck liver terrine with fruits chutney.
- Bouquet De Salade Verte, Vinaigrette Au Balsamic $9.50
  
  Organic field green salad with balsamic & tarragon dressing.
- Tartare De Thon Au Gingembre Et Salade D'algues Au Sesame $14.50
  
  Yellowfin tuna tartar with ginger & sesame seaweed salad.
- Calamar Roti Avec Legumes Provencale Et Marmelade Au Citron $12.00
  
  Calamari a la plancha with vegetables provencale & lemon marmalad.

Les Moules
- Mariniere $15.00
  
  White wine, shallots & parsley.
- Curry $15.00
  
  Curry, coconut milk, shallots &lemongrass.
- Poulette $15.00
  
  Creamy chicken broth, mushrooms, chives & white truffle oil.
- Catalane $15.00
  
  Tomato & chorizo broth.
- Dijonnaise $15.00
  
  Old fashion mustard sauce crispy bacon.
- Citronnee $15.00
  
  Light creamy lemon-garlic sauce.
- Calvados $15.00
  
  Creamy calvados, pancetta & mushroom sauce.
- Bouillabaisse $15.00
  
  Fish soup & vegetables julienne.
- Bouillabaisse $15.00
  
  Fish soup and vegetables julienne.
- Bouillabaisse $15.00
  
  Fish soup and vegetables julienne.

Les Moules - Mussels Trio

Your choice of any 3 flavor above. Served with french fries or green salad.
- Mussels Trio $21.50
- Farcies A La Provencale
  
  Broiled on the half shell with garlic and parsley butter.
- Vinaigrette
  
  Cold on the half shell with balsamic vinaigrette and chives.

Entrees
- Loup De Mer A La Plancha, Artichauts, Courgettes Et Jus A L'oignon $26.50
  
  Striped bass a la plancha with artichokes, zucchinis & onion jus.
- Pave De Saumon Roti, Lentilles Rouges Et Vertes, Jus Au Thym $24.50
  
  Broiled atlantic salmon with red & green lentils, thyme jus.
- Saint-Jacques Roties, Orzo, Cepes et Parmesan $27.50
  
  Roasted sea scallops with orzo, porcini & parmesan.
- Espadon En Croute De Tomate Avec Blette Chinoise $28.00
  
  Broiled swordfish with tomato crust & baby bokchoy.
- Sole Meuniere Avec Legumes Au Choix
  
  Classic dover sole meuniere with your choice of vegetables.
- Poulet De Ferme Roti Et Pomme Puree $25.00
  
  Oven roasted free range chicken with mashed potatoes.
- Confit De Canard, Avec Pommes Rates Et Sauce Aux Truffes $26.50
  
  Duck leg confit with fingerling potatoes & truffle sauce.
- Steak De Black Angus Frites, Sauce Au Poivre Vert Ou Bearnaise $32.00
  
  Black angus steak with french fries, peppercorn or bearnaise sauce.
- Carre D'agneau Cuit Au Four, Legumes Racine Et Creme D'ail $36.00
  
  Oven roasted rack of lamb with root vegetables & garlic cream.
- Filet Mignon De Porc Avec Gnocchi Et Sauce Aux Morilles $29.00
  
  Pork tenderloin with gnocchi & morels sauce.
- Steak Tartare Avec Frites Et Salade $26.50
  
  Steak tartar served with french fries & green salad.
- Raviolis Aux Cepes $23.00
  
  Porcini ravioli.

Sides Orders
- French Fries $6.50
- Potato Gratin $6.50
- Mashed Potatoes $6.50
- Orzo $6.50
- Spinach $7.50
- String Beans $7.50
- Broccoli $7.50

Les Desserts
- Moelleux Au Chocolat Et Sa Glace Caramel $10.00
  
  Molten chocolate cake with caramel ice cream.
- Tarte Aux Pommes Chaude $9.50
  
  Warm apple tart with vanilla ice cream.
- Profiterolles Au Chocolat $10.00
  
  Profiterolles with hot chocolate sauce & toasted almonds.
- Souffle Au Grand Marnier $12.00
  
  Grand marnier souffle (allow 10mn).
- Creme Brulee Au Cointreau $9.00
  
  Classic creme brulee with cointreau.
- Sublime Leonce Au Chocolat $11.00
  
  Chocolate mousse cake with hazelnuts croquant & mint ice cream.
- Notre Selection De Glaces Et Sorbets $8.50
  
  Tahitian vanilla & honey caramel ice cream, coconut, chocolate & mango sorbet.
- Assiette De Fruits Rouges $10.00
  
  Berries plate.

Appetizer
- Soup Of The Day $8.00
- Organic Green Field Salad $8.50
  
  Balsamic & tarragon dressing.
- Homemade Truffle Chicken Liver Pate $9.00
- Citronnee
  
  Light creamy lemon-garlic sauce.
- Calvados
  
  Creamy calvados, pancetta and mushroom sauce
- Bouillabaisse
  
  Fish soup and vegetables Julienne.

Les Moules

Served with french fries or green salad.
- Les Moules $15.00+
- Mariniere
  
  White wine, shallots and parsley.
- Catalane
  
  Tomato and chorizo broth.
- Curry
  
  Curry, coconut milk, shallots and lemongrass.
- Poulette
  
  Creamy chicken broth, mushrooms, chives and white truffle oil.
- Dijonnaise
  
  Old fashion mustard sauce crispy bacon.
- Catalane
  
  Steamed with tomato and chorizo broth.

Main Courses
- Omelet With French Fries $12.50
  
  Your choice of mushrooms, ham, tomatoes, onions, swiss-cheese.
- Eggs Benedict $14.50
  
  Poached eggs on english muffins, hollandaise sauce, choice of ham or smoked salmon.
- Two Eggs Any Style $12.00
  
  Choice of bacon or sausage.
- French Toasts $12.00
  
  Maple syrup & seasonal fruits.
- Nicoise Salad with Fresh Tuna $21.50
  
  Green salad, potatoes, tomatoes, onions, red peppers, black olives, hard boiled eggs.
- Crab Cake $21.00
  
  Celery remoulade & miso sauce.
- Chicken Paillard $22.00
  
  Sherry tomatoes & arugula salad.
- Sirloin Steak $29.00
  
  Steak and egg or steakau poivre, served with french fries and salad.
- Caesar Salad $12.50+
  
  With chicken & tuna.
- Croque Monsieur $14.00
  
  Madrange ham & swiss cheese.
- Kobe Beef Burger $19.00
  
  Caramelized onions, french fries & salad.

Prix Fixe Menu

Including unlimited bloody mary or mimosa and your choice of one appetizer and one main course.
- Prix Fixe Menu $25.00

Prix Fixe Menu - Appetizer
- Soup Of The Day
- Organic Green Field Salad
  
  Balsamic & tarragon dressing.
- Homemade Truffle Chicken Liver Pate

Prix Fixe Menu - Main Course
- Omelet With French Fries
  
  Your choice of mushrooms, ham, tomatoes, onions, swiss-cheese.
- Eggs Benedict And French Fries
  
  Poached eggs on english muffins, hollandaise sauce choice of ham or smoked salmon.
- Two Eggs Any Style, With French Fries
  
  Choice of bacon or sausage.
- French Toasts
  
  With maple syrup & seasonal fruits.
- Mussels
  
  Served with fries or salad mariniere, provencale, poulette, curry, catalane or vinaigrette.
- Cesar Salad
  
  With chicken, with tuna (add $4).
- Crab Cake
  
  (Add $5) celery remoulade & miso sauce.
- Chicken Paillard
  
  (Add $6) with sherry tomatoes & arugula salad.
- Grilled Sirloin Steak
  
  (Add $13) steak & egg or steak au poivre served with french fries & salad.

Prix Fixe Menu - Side Dishes
- French Fries $6.50
- Sauteed Or Steamed Spinach Or Broccoli $7.00
- Bacon Or Sausage $6.50

Menu for Jubilee provided by Allmenus.com

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