Thailand Restaurant

With milk.

Four pieces. Thai spring rolls, stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce.

Two pieces. Stuffed with vermicelli, tofu and vegetables, served with peanut hoisin sauce.

Four pieces. Marinated chicken, served with cucumber relish and peanut sauce.

Four pieces. Chicken, onions, potatoes and curry; served with cucumber relish.

Served with spicy tamarind sauce.

Four pieces. Wrapped in spring roll skin and served with chili plum sauce.

Crispy Thai style calamari served with sweet chili sauce.

Five pieces. Fried or steamed, served with soy-ginger sesame sauce.

Five pieces. Fried or steamed, served with soy-ginger sesame sauce.

Five pieces. Marinated with Thai spices and served with sweet chili sauce. Hot and spicy.

Six pieces. Crabmeat wrapped with tofu skin, served with chili sauce.

Three pieces. Crispy shrimp cake served with sweet chili sauce.

Two pieces. Stuffed with vermicelli, shrimp and vegetables; with rice paper, served with peanut hoisin sauce.

Three pieces. Crispy Thai fish cake served with cucumber, sweet chili sauce and peanut.

A perfect combination of selected appetizers; two chicken satay, two curry puff, two Thai spring roll and two vegetable dumpling.

Savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves. Hot and spicy.

Sliced chicken seasoned with coconut milk, galangal, onions, lime juice and chili.

Napa cabbage, tofu and scallions.

Chinese broccoli, scallions and fried garlic.

Mixed greens, cucumbers, tomatoes, tofu and onions served with peanut dressing.

Shredded green papaya, carrots, string beans, tomatoes and crushed peanuts in garlic-chill-lime juice dressing. Hot and spicy.

Minced and seasoned with lime juice, scallions, mint, onions, ground chili and roasted rice. Hot and spicy.

Sliced and tossed with shallots, cucumbers, tomatoes, cilantro, scallions, hot chili and lime juice dressing. Hot and spicy.

Crispy duck seasoned with pineapples, tomatoes, carrots, red onions, cilantro, cashew nuts and chef's vinaigrette. Hot and spicy.

Quick-blanched shrimp in hot oil, lemongrass, cilantro, scallion, mango, lime juice and house sauce. Hot and spicy.

Fried golden fish with julienne mango, onions, roasted chili paste and lime juice dressing. Hot and spicy.

Eggs, onions, tomatoes and Chinese broccoli.

Eggs, bell peppers and onions. Hot and spicy.

Eggs, pineapple, cashew nuts and onions.

Stir-fried rice with egg, onions, curry powder and seasoning.

Eggs, pork sausage, tomatoes, onions and Thai seasoning.

Spicy fried rice with egg, onion and chili sauce.

Stir-fried thin rice noodles with eggs, bean sprouts, scallions and crushed peanuts.

Stir-fried flat noodles with black soy sauce, eggs and Chinese broccoli (ka-na).

Pad Khee Mao. Stir-fried noodles with herbs, basil, onions, tomatoes and chili paste. Hot and spicy.

Stir-fried glass noodles with eggs, celery, carrots, bean sprouts and scallions.

Thin rice noodle and bean sprout with tom yum soup.

Thin rice noodle and bean sprout with tom kha soup.

Sauteed with vegetables, Korean clear noodle and soy sauce.

Served with a side of peanut sauce and jasmine or brown rice.

Served with a side of peanut sauce and jasmine or brown rice.

Served with a side of peanut sauce and jasmine or brown rice.

Served with a side of peanut sauce and jasmine or brown rice.

Served with a side of peanut sauce and jasmine or brown rice.

Served with a side of peanut sauce and jasmine or brown rice.

Assorted vegetables with red or green curry and coconut milk. Served with jasmine or brown rice. Hot and spicy.

Stir-fried tofu with green beans and chili paste. Served with jasmine or brown rice. Hot and spicy.

Stir-fried tofu with chili, onions and basil. Served with jasmine or brown rice. Hot and spicy.

Assorted vegetables sauteed with peanut curry sauce. Served with jasmine or brown rice.

Stir-fried cellophane noodles with bean sprouts, mushrooms and egg. Served with jasmine or brown rice.

Eggplant stir-fried with basil leaves, bell peppers, onions and hot chili sauce. Served with jasmine or brown rice. Hot and spicy.

Sauteed bean curd, bell peppers with curry paste and coconut milk. Served with jasmine or brown rice. Hot and spicy.

Sauteed vegetables, mock duck, roasted chili paste. Served with jasmine or brown rice. Hot and spicy.

Roasted duck stir-fried with onions, bell pepper, basil and chili paste. Served with jasmine or brown rice. Hot and spicy.

Roasted duck stir-fried with ginger, onions, carrots, mushrooms and scallions. Served with jasmine or brown rice.

Roasted duck sauteed with cucumbers, onions, tomato and pineapple in sweet and sour sauce. Served with jasmine or brown rice.

Roasted duck with red curry paste, pineapple, tomato, sweet bell peppers, bamboo shoots and sweet basil. Hot and spicy. Served with jasmine or brown rice.

Roasted duck topped with shredded bell pepper, tomatoes, bamboo shoot, green beans and carrots in green curry paste. Served with jasmine or brown rice. Hot and spicy.

Roasted duck topped with onions, crushed peppers, sweet peppers and black pepper sauce. Served with jasmine or brown rice.

Hot spicy chili sauce. Your choice of fish, with choice of rice.

Tomatoes, onions, pepper and pineapple in sweet and sour sauce.

Ginger, onion, mushrooms, carrots, celery and bean sauce.

Garlic and black pepper sauce.

Chu-cheese curry paste, sweet pepper and coconut milk.

Topped with green bean and bell pepper in green curry sauce and coconut milk.

Topped with green bean and shredded bell peppers in dried curry paste.

Onions, bell peppers and hot chili paste. Served with jasmine or brown rice. Hot and spicy.

Carrots, mushrooms, scallions and onions. Served with jasmine or brown rice. Hot and spicy.

Pineapple, tomato, cucumbers and onions in sweet and sour sauce. Served with jasmine or brown rice.

Snow peas, garlic and Thai black pepper sauce. Served with jasmine or brown rice.

String beans, bell peppers, kaffir lime leaves and dry chili paste. Served with jasmine or brown rice. Hot and spicy.

Fresh basil, roasted chili paste, onions, scallions and cashew nuts. Served with jasmine or brown rice.

Pineapples, bell peppers, carrots, onions and scallions. Served with jasmine or brown rice.

Sauteed with Chinese broccoli and oyster sauce. Served with jasmine or brown rice.

Topped with light coconut milk in peanut curry sauce. Served with jasmine or brown rice.

Carrots, onions, bell peppers, string beans and spicy chili paste. Served with jasmine or brown rice. Hot and spicy.

Bamboo shoot, basil, bell peppers and hot chili paste. Served with jasmine or brown rice.

Sauteed with soft tofu, mushrooms, onions and scallions.

Stir-fried with mixed vegetable and bean sauce.

Bell pepper, carrot, onion, mock duck and roasted chili paste.

Bamboo shoots, bell peppers and basil in coconut milk. Served with jasmine or brown rice. Hot and spicy.

With eggplant, bamboo shoots, bell peppers and basil in coconut milk. Served with jasmine or brown rice. Hot and spicy.

With onions, bell peppers and sweet potatoes, cooked in yellow coconut curry. Served with jasmine or brown rice.

Peanut paste, potatoes and onions in coconut milk. Served with jasmine or brown rice.

String beans, bell peppers and carrots in coconut milk. Served with jasmine or brown rice. Hot and spicy.

Bamboo shoots, string beans, eggplant, carrots, bell peppers and Thai chili paste. Served with jasmine or brown rice. Hot and spicy. Made without coconut milk.

Cooked in coconut milk with natural sweetness of crushed pineapples. Served with jasmine or brown rice.

Fried crispy chicken breast topped with spicy chili sauce.

Fried crispy chicken breast topped with peanut sauce.

Tasty chicken wrapped with roti sheet and covered with massaman sauce.

Crispy duck served with tamarind sauce and fried shallot.

Pan-fried salmon topped with house special spicy honey chili sauce.

Pan fried salmons teak with onion, scallion, ground toasted rice and chili lime dressing. Spicy.

Crispy duck sauteed with carrot, onion, green beans, bamboo shoots and chili paste. Spicy.

Crispy soft shell crab sauteed with green beans, carrots, bamboo shoot and eggplant in green curry sauce. Spicy.

Crispy soft shell crab sauteed with fresh mango, chili, onion and Thai style lime dressing. Spicy.

Crispy soft shell crab served with curry coconut milk, bell pepper, carrots and green beans. Spicy.

Fried shrimp tossed with hot-spicy chili sauce.

BBQ shrimp served with Thai spicy sauce and garlic fried rice. Spicy.

Steamed mixed vegetables with teriyaki sauce.

Grilled rib eye steak Thai style with broccoli and Asian green leaf homemade spicy sauce.

Grilled pork chop with Thai herbs, served with chili tangy sauce.

Two rolls. Tofu, lettuce, bean sprouts, mint leaves and vermicelli noodles wrapped in rice paper. Served with a side of peanut sauce.

Two rolls. Shrimp, lettuce, bean sprouts, mint leaves and vermicelli noodles wrapped in rice paper. Served with a side of peanut sauce.

Five steamed of pan-fried dumplings. Served with a side of soy ginger sesame sauce.

Six deep-fried crispy shrimp. Served with special Vietnamese dipping sauce.

Vietnamese spring roll with pork and vegetables. Served with lettuce, mint leaves and fish sauce on the side.

Served with sliced cucumber, pickled carrot, mint leaves and crushed peanuts on top, with special dipping fish sauce on the side.

Served with sliced cucumber, pickled carrot, mint leaves and crushed peanuts on top, with special dipping fish sauce on the side.

Served with sliced cucumber, pickled carrot, mint leaves and crushed peanuts on top, with special dipping fish sauce on the side.

Served with sliced cucumber, pickled carrot, mint leaves and crushed peanuts on top, with special dipping fish sauce on the side.

Served with sliced cucumber, pickled carrot, mint leaves and crushed peanuts on top, with special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with chopped lettuce, cucumber and mint leaves on bottom, crushed peanuts on top and special dipping fish sauce on the side.

Served with sliced cucumber and tomatoes with special dipping fish sauce on the side.

Served with sliced cucumber and tomatoes with special dipping fish sauce on the side.

Served with sliced cucumber and tomatoes with special dipping fish sauce on the side.

Served with sliced cucumber and tomatoes with special dipping fish sauce on the side.

Traditional beef broth served with bean sprouts, basil leaves and fresh lime on the side.

Traditional beef broth served with bean sprouts, basil leaves and fresh lime on the side.

Traditional beef broth served with bean sprouts, basil leaves and fresh lime on the side.

Traditional beef broth served with bean sprouts, basil leaves and fresh lime on the side.

Beef eye round, beef brisket and beef ball. Traditional beef broth served with bean sprouts, basil leaves and fresh lime on the side.

Fried crispy or soft egg noodles topped with mixed vegetables.

Fried crispy or soft egg noodles topped with mixed vegetables.

Fried crispy or soft egg noodles topped with mixed vegetables.

Fried crispy or soft egg noodles topped with mixed vegetables.

Fried crispy or soft egg noodles topped with mixed vegetables.

Fried crispy or soft egg noodles topped with mixed vegetables.

Stir-fried rice noodles topped with mixed vegetables.

Stir-fried rice noodles topped with mixed vegetables.

Stir-fried rice noodles topped with mixed vegetables.

Stir-fried rice noodles topped with mixed vegetables.

Stir-fried rice noodles topped with mixed vegetables.

Stir-fried rice noodles topped with mixed vegetables.

Stir-fried with onions, basil, fresh chili and hot chili paste. Served with rice. Hot and spicy.

Sauteed with pineapple, tomatoes, cucumbers, onion and sweet and sour sauce. Served with rice.

Stir-fried with fresh garlic, onions and black pepper sauce. Served with rice.

String beans, bell peppers, lime leaves and dry chili paste. Served with rice. Hot and spicy.

Sauteed with onion, basil, roasted chili paste, bell pepper and oyster sauce. Served with rice. Hot and spicy.

Cashew nuts, pineapple, carrots, onions, bell peppers and celery. Served with rice.

Sauteed with light coconut milk, curry peanut sauce and broccoli. Served with rice.

Stir-fried Chinese broccoli with bean sauce and garlic. Served with rice.

Stir-fried mixed vegetable and bean sauce. Served with rice.

With hot and spicy chili sauce. Served with rice.

Bamboo shoots, sweet peppers and basil in coconut milk. Served with rice. Hot and spicy.

Eggplant, bamboo shoots, bell peppers, string beans and basil. Served with rice. Hot and spicy.

Sweet potato, onions in coconut milk. Served with rice.

Sauteed red panang curry with coconut milk and kaffir lime leaves. Served with rice. Hot and spicy.

Massaman paste, potatoes and onions in coconut milk. Served with rice.

String beans, eggplant and baby corn, country-style. Served with rice.

Rice noodles, eggs, brown tofu, bean sprouts, scallions and crushed peanuts.

Stir-fried flat noodles with dark soy sauce, eggs and Chinese broccoli (ka-na).

Onions, tomatoes, basil and bell peppers. Hot and spicy.

Sauteed with vegetables, Korean noodle and soy sauce.

Shrimp and chicken, bean sprout and thin rice noodle.

Shrimp and chicken, thin rice noodle, bean sprout and tom yum soup.

Shrimp and chicken, thin rice noodle, bean sprout and tom kha soup.

Eggs, onions, tomatoes and kale.

Eggs, basil, bell peppers and fresh chili.

Egg, pineapple, cashew nut and onion.

Sweet sausage, eggs, onions, garlic, diced carrots and snow peas.

Vietnamese sandwich.

Vietnamese sandwich.

Vietnamese sandwich.

Served with jasmine or brown rice and a side of peanut sauce.

Served with jasmine or brown rice and a side of peanut sauce.

Served with jasmine or brown rice and a side of peanut sauce.

Shrimp, squid and scallops. Served with jasmine or brown rice and a side of peanut sauce.

Vanilla.