Grilled corn.
Grilled corn.
Jumbo lump crab meat, mango salsa, cilantro and avocado.
Chicken thighs, dy-smoked Mexican peppers, avocado and pico de gallo.
Black ink squid arepas, wild Scottish salmon, lemon and avocado.
Avocado, plantain, black beans and soft cheese.
Sun-dried tomato arepas, braised short ribs and red onions.
Wild-caught cobia, pink grapefruit, oninos and yuca chips.
Peruvian scallops, salsa criolla, caviar and fresh serrano.
Mango, papaya, broccoli, toasted almonds and grapefruit vinaigrette.
Cucumber, cherry tomatoes, avocados and radish-lime vinaigrette.
Grilled corn, fresh cheese, and avocado.
Wild Scottish salmon, lemon, avocado, and tomatoes.
Avocado, plantains, black beans, and soft cheese.
Sun-dried tomato arepas, braised short ribs, and red onions.
Wild caught cobia, pink grapefruit, onions, yucca chips, and habanero.
Peruvian scallops, salsa criolla, caviar, and fresh Serrano.
Mango, papaya, broccoli, toasted almonds, and grapefruit vinaigrette.
Cucumber, cherry tomatoes, avocado, radishes, and lime vinaigrette.
Seasonal roasted vegetables and cotija cheese.
Jumbo lump crab meat, mango salsa, cilantro, and avocado.
Chicken thighs, dry-smoked Mexican peppers, pico de gallo, and avocado.
Shrimp, avocado, green onions, tomatoes, and garlic.
Chicken, avocado, mayonnaise, lime, and cilantro.
Avocado, plantain, black beans, and soft cheese.
Crispy cobia, shredded cabbage, radish cilantro, fresh lime, and sour cream. Served in corn tortillas.
Braised short ribs and malbec wine. Served in corn tortillas.
Avocado, grape tomatoes, fresh soft cheese, crushed red pepper, black pepper, and extra virgin olive oil.
Wild caught cobia, avocado, pink grapefruit, onions, habanero, and yucca chips.
Avocado, cucumber, grape tomatoes, cilantro, red onions, pumpkin seeds, fresh lime juice, and extra virgin olive oil.
Scottish salmon, capers, avocado, tomatoes, fresh dill, and lettuce.
Sauteed jumbo shrimp, garlic, green onions and tostones.
Grilled Portuguese octopus, celery, potatoes, cherry tomato and yellow pepper sauce.
Crispy calamari blend, shrimp, scallops, jalapeno, fresh onion and sweet potato chips.
Jumbo lump crab cakes, quinoa, fresh vegetables and lentils.
Shellfish, chorizo, chicken and green peas.
Grilled calamari, mache, fennel, oranges, broccoli and polenta.
Three 3oz. lamb sliders, caramelized onion, blue cheese, almonds and arugula.
Beef tenderloin, rajas con crema fresca, mixed veggies and shishito.
Beef steak, mortadella, fried egg, queso and fries.
Seasonal vegetables, saffron and cilantro.
Crispy cobia, shredded cabbage, radish cilantro, fresh lime and sour cream.
Daily roasted suckling pig, grilled lime and avocado.
Bread crumbs, jalapenos, cilantro, and garlic.
Sauteed jumbo shrimp, garlic, green onions, and tostones.
Grilled Portuguese octopus, celery, potatoes, cherry tomatoes, and yellow pepper sauce.
Crispy calamari blend, shrimp, scallops, jalapenos, fresh onions, and sweet potato chips.
Lump crab cake, quinoa, fresh vegetables, and lentils.
Grilled calamari, mache, fennel, oranges, broccoli, and polenta cheese.
Roasted chicken, baby carrots, mushrooms, and caramelized onions.
3 oz. three lamb burger, caramelized onions, blue cheese, almonds, and arugula.
Beef tenderloin, rajas con crema fresca, mushrooms, and carrots.
Beef steak, mortadella, fried egg, queso, fries, bacon, lettuce, and tomato.
Saffron rice, shellfish, chorizo, chicken, and green peas.
Saffron rice, seasonal vegetables, and cilantro.
Acai and fresh banana.
Organic poached eggs, smoked salmon, avocado, lime, cilantro dressing and spring salad.
Organic baked eggs, crushed tomatoes, chorizo, frijoles gigantes and jalapeno.
Organic egg white, spinach, zucchini, tomato, potatoes and goat cheese.
Organic eggs, beans, tomatoes and corn tortillas.
Organic scrambled eggs, black beans, avocado, sweet plantains, arepa and Oaxaca cheese.
Cucumber, cherry tomatoes, avocado and radish-lime vinaigrette.
Endive, roasted red beets, red onions, avocados, tequila-agave nectar and smoked chipotle vinaigrette.
Dry-smoked chipotle, avocado and green onions.
Grilled chicken thigh, dry-smoked peppers and habanero salsa.
Grilled skirt steak, queso, ham, bacon, lettuce, organic fried eggs and fries.
Three 3 oz. lamb sliders with caramelized onions, blue cheese, arugula and almonds.
Wild-caught cobia, fresh grapefruit and yuca chips.
Sun-dried tomatoes, braised short ribs and red onions.
Roasted salmon, seasonal vegetables, avocado and grape tomatoes.
Flour tortilla, chorizo, eggs, spinach, sour cream, guacamole and ham.
Shellfish, chorizo and green peas.
Brioche toasted bread, avocado spread and walnuts.
Strawberries, caramelized pecans and fresh orange ricotta.
Caramelized pears and toasted almonds.
Fried dough ball and cinnamon sugar.
Brioche toasted bread, avocado spread and walnuts.
Mango, papaya, broccoli and toasted almonds in a grapefruit vinaigrette.
Cucumber, cherry tomatoes, avocados and radish-lime vinaigrette.
Endive, roasted red beets, red onions, avocados, tequila-agave nectar and smoked chipotle vinaigrette.
Dry-smoked chipotle, avocado and green onions.
Grilled chicken thigh, dry-smoked peppers and habanero salsa.
Sun-dried tomatoes, braised short ribs and red onions.
Wild-caught cobia, fresh grapefruit and yuca chips.
Jumbo lump crab cake, quinoa, fresh vegetables and lentils.
Sauteed jumbo shrimp, garlic and green onions.
Roasted salmon, seasonal vegetables, avocado and grape tomatoes.
Organic baked eggs, crushed tomatoes, chorizo, frijoles gigantes and jalapeno.
Organic egg white, spinach, eggplant, tomato, potatoes and goat cheese.
Smoked dry Mexican peppers, Oaxaca cheese, lettuce and tomato.
Grilled skirt steak, queso, ham, bacon, lettuce, organic fried eggs and fries.
Shellfish, chorizo, chicken and green peas.
Seasonal vegetables, saffron and cilantro.