Ken & Cook
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Ken & Cook
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- Menu
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Coffee and TeaCoffee and Tea
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Cappuccino $4.50
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Espresso $4.00
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American Coffee $3.00
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Tea $3.50
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Cold Pressed Juice
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Unbeetable Juice $6.00
Apple, carrot, beet, lemon and ginger.
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Big Apple Juice $6.00
Pineapple, apple and mint.
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Orange Comfort Juice $6.00
Strawberry, orange and basil.
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Deep Green Juice $6.00
Romaine, celery, cucumber, apple, spinach, kale, parsley, lemon and ginger.
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Lemon Aide Juice $6.00
Spinach, lemon and apple.
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Soft DrinksSoft Drinks
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Iced Tea $4.00
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Hildon Flat Water $5.00
300 ml.
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Hildon Sparkling Water $5.00
300 ml.
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Coca-Cola $4.00
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Diet Coke $4.00
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Red Bull $4.00
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Diet Red Bull $4.00
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Virgil's Root Beer $4.00
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Limonata $4.00
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Aranciata $4.00
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Aqua Panna Water $6.00
1 liter.
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San Pellegrino Water $6.00
1 liter.
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Appetizers
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Burrata $16.00
Cherry tomato, arugula and champagne vinaigrette.
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Ken & Cook Salad $16.00
Spinach, red onion, apple, strawberry, walnuts, goat cheese and honey dressing.
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Squid Salad $16.00
Yogurt, mint and chili.
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Beets $14.00
Housemade ricotta cheese, radish and pistachio.
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Soup of the Day $10.00
Please call the restaurant for today's selection.
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Kale $12.00
Pomegranate, blood orange dressing and Parmesan cheese.
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Octopus Salad $18.00
Fingerling potato, string beans, cherry tomato, radish, Kalamata olives, and lemon dressing.
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Salmon Avocado Tartare $17.00
Cucumber, ginger and vinaigrette.
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Tuna Poke $19.00
Sriracha, sesame oil, soy sauce, scallions, ginger and potato chips.
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Beef Tartare $16.00
Beef, egg and toast.
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Mini Meatballs $16.00
Stewed tomatoes, poached egg, feta cheese and croutons.
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Raw Bar
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Naked Cowboy Oyster $3.00
East.
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Blue Island Oyster $3.00
East.
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Washburn Island Oyster $3.50
East.
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Shigoku Oyster $3.50
West.
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Kusshi Oyster $3.50
West.
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Clams $9.00
Six pieces.
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Nolita Plateau $150.00
1 lb. lobster, 3 oz. of seaweed salad, 1 crab salad, 4 clams, 4 langoustines, 12 oysters, 20 mussels, 8 pieces of crawfish, 4 shrimp, 20 sea snails and fresh horseradish sauce.
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Kenmare Plateau $65.00
1/2 lb. lobster, 3 oz. of seaweed salad, 1 crab salad, 2 clams, 2 langoustines, 6 oysters, 10 mussels, 4 pieces of crawfish, 2 shrimp, 10 sea snails and fresh horseradish sauce.
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Oyster Shooters $5.00
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Charcuterie
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Finnocchiona $6.50
Fennel and garlic. Tuscany.
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Sopressata $6.50
Fennel, hot pepper and paprika. California.
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Lomo Serrano $6.50
Pork loin. Salamanca.
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Pork Queen $6.50
Pork and salami. Minnesota.
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Chorizo Picante $6.50
Spices and marbled. Spain.
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Prosciutto $8.00
Aged. Italy.
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Cheese
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La Tur $6.50
Mixed milk. Piemonte.
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Mahon Curado $6.50
Cow milk. Minorca.
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Garrotxa $7.00
Goat milk. Spain.
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Urgellia $7.00
Cow milk. Catlonia.
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Miti Bleu $7.00
Sheep milk. La Mancha.
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Mixed Board
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Mixed Board $29.00
Daily selection. Please contact restaurant for today's availability.
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Vegetable Board
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Choice of 2 Vegetable Board $10.00
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Choice of 4 Vegetable Board $20.00
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6 Piece Vegetable Board $25.00
Zucchini, eggplant, carrots, mushrooms, asparagus and cauliflower.
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Main CourseMain Course
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Risotto of the Day $24.00
Call restaurant for today's selection.
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Pappardelle $22.00
Veal with radicchio and tomato.
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Linguine $26.00
Shrimp, arugula, tomato and pink sauce.
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Fettuccine $24.00
Wild mushroom, wine and butter sauce.
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Tuna $30.00
Sesame crust tuna, avocado and wasabi puree, and micro salad with fennel, radish, and glaze.
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Whole Branzino $28.00
Bone in, served with piquillo peppers, marinated olives and herbs.
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Bouillabaisse $28.00
Wild shrimp with squid, mussels, branzino and basmati.
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Red Snapper Fillet $26.00
Served with potato, spinach cake, artichokes and carrot puree.
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Zucchini Wrap Halibut $28.00
Veggie ratatouille, orange sauce and fried leeks.
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Ken & Cook Scallops $26.00
Pan-seared with bacon, lentils, carrots and celery.
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Scottish Salmon $26.00
With risotto primavera and asparagus puree.
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Chicken $19.00
Fried chicken with biscuits and honey.
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Short Rib $30.00
Cabbage marmalade and cauliflower puree.
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Grass-Fed Burger $18.00
Served with onion jam, bacon and Gruyere cheese.
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Aged Strip Steak $38.00
Aged and served with cream spinach.
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Grilled Pork Chop $28.00
Potato gratin, string beans and mushroom cream sauce.
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Filet Mignon with Portobello Mushrooms $34.00
Served with basil, mashed potato and julienne vegetables.
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Sides
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Side of Green Beans $6.00
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Side of Fries $6.00
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Side of Brussels Sprouts $7.00
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Biscuit $3.00
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Side of Cream Spinach $7.00
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Side of Mac and Cheese $8.00
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Side of Spinach $7.00
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Dessert
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Tiramisu $9.00
Coffee tiramisu.
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Beignet $9.00
Ricotta and blueberry.
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Apple Tart $9.00
With vanilla ice cream.
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Sundae $8.00
Whipped cream, ice cream and sprinkles.
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Chocolate Cake $9.00
Lava chocolate cake, salted caramel and crumbled cookie.
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Neapolitan Flan $9.00
Diced strawberry sauce.
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Ice Cream $7.00
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Sorbet $7.00
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Lunch Specials of the Day
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Lunch Soup of the Day and 1/2 Sandwich $10.00
Your choice of 1/2 sandwich with the soup of the day. Please contact restaurant for today's selection.
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Lunch Mixed Vegetable Board $10.00
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Lunch Raw Bar
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Lunch Naked Cowboy Oyster $3.00
East coast.
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Lunch Blue Island Oyster $3.00
East coast.
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Lunch Washburn Island Oyster $3.50
East coast.
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Lunch Royal Miyagi Oyster $3.50
West coast.
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Lunch Kusshi Oyster $3.50
West coast.
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Lunch Clams $9.00
Six clams.
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Lunch Kenmare Plateau $65.00
1/2 lb. lobster, 3 oz. seaweed salad, 1 crab salad, 2 clams, two langoustines, 6 oysters, 10 mussels, 4 piece crawfish, 2 shrimp, 10 sea snails and fresh horseradish.
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Lunch Nolita Plateau $150.00
1 lb. lobster, 3 oz. seaweed salad, 1 crab salad, 4 clams, 4 langoustines, 12 oysters, 20 mussels, 8 piece crawfish, 4 shrimp, 20 sea snails and fresh horseradish.
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Lunch Appetizers
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Lunch Caesar Salad $6.00
Parmesan cheese and croutons.
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Lunch Quinoa Salad $8.00
Arugula, butternut squash, olives, feta, balsamic vinegar and olive oil.
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Lunch Burrata $12.00
Cherry tomato, arugula and champagne vinaigrette.
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Lunch Soup of the Day $6.00
Please contact restaurant for today's selection.
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Lunch Mini Meatballs $13.00
Stewed tomatoes, poached egg, feta cheese, and croutons.
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Lunch Kale Salad $12.00
Pomegranate, blood orange dressing and Parmesan cheese.
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Lunch Meat and Cheese Board
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Lunch Meat and Cheese Board $20.00
Call restaurant for the daily selection.
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Lunch Main Course Salads
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Lunch Ken & Cook Salad $12.00
Spinach, red onion, apple, strawberry, walnuts, goat cheese, honey dressing.
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Lunch Free-Range Grilled Chicken Salad $9.00
Romaine lettuce, croutons and Parmesan cheese.
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Lunch Beet Salad $8.00
Beets, honey, walnuts, goat cheese and baby spinach.
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Lunch Squid Salad $12.00
Yogurt, mint and chili.
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Lunch Mediterranean Salad $6.00
Romaine lettuce, cucumber, feta cheese, red onions, balsamic vinegar and olive oil.
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Lunch Sandwiches
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Lunch Cajun Chicken Breast Sandwich $9.00
With avocado, tomato, ancho chili and herb mayonnaise.
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Lunch Open Face Steak Sandwich $15.00
With Boston lettuce, tomato, mustard and mayonnaise.
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Lunch Prosciutto and Mozzarella Sandwich $7.00
With roasted peppers, watercress and aioli.
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Lunch BLT Sandwich $10.00
Bacon, lettuce and tomato.
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Lunch Ken and Cook Sandwich $8.00
With spinach, artichoke hearts, cheese and bacon.
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Lunch Paninis
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Lunch Italian Panini $7.50
Finocchiona, ham, provolone, roasted red peppers and arugula.
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Lunch Ponza Panini $6.50
Zucchini, artichokes, eggplant, mozzarella and Romano cheese.
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Lunch Pagnottiello Panini $7.00
Sausage, Italian rapini, smoked mozzarella and Romano cheese.
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Lunch Entrees
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Lunch Linguine $14.00
Shrimp, arugula, tomato and pink sauce.
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Lunch Risotto of the Day $14.00
Please contact restaurant for today's selection.
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Lunch Red Snapper Fillet $16.00
Potato, spinach cake, artichokes and carrot puree.
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Lunch Scottish Salmon $16.00
With risotto primavera and asparagus puree.
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Lunch Hudson Valley Chicken Breast $14.00
With mushrooms, sun-dried tomatoes, peas and zucchini.
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Lunch Grass-Fed Beef Burger $14.00
With tomato, onion jam, bacon, and Gruyere cheese.
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Lunch Sides
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Lunch Fries $4.00
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Lunch Brussels Sprouts $4.00
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Lunch Biscuit $4.00
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Lunch Green Beans $4.00
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Lunch Mac and Cheese $4.00
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Lunch Spinach $4.00
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Lunch Desserts
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Lunch Neapolitan Flan $8.00
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Lunch Tiramisu $8.00
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Lunch Ice Cream $8.00
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Brunch Raw Bar
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Brunch Naked Cowboy Oyster $3.00
East.
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Brunch Blue Island Oyster $3.00
East.
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Brunch Washburn Island Oyster $3.50
East.
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Brunch Shigoku Oyster $3.50
West.
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Brunch Kusshi Oyster $3.50
West.
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Brunch Clams $9.00
Six pieces.
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Brunch Nolita Plateau $150.00
1 lb. lobster, 3 oz. of seaweed salad, 1 crab salad, 4 clams, 4 langoustines, 12 oysters, 20 mussels, 8 pieces of craw fish, 4 shrimp, 20 sea snail and fresh horseradish sauce.
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Brunch Kenmare Plateau $65.00
1/2 lb. lobster, 3 oz. seaweed salad, 1 crab salad, 2 clams, 2 langoustines, 6 oysters, 10 mussels, 4 pieces of crawfish, 2 shrimp, 10 sea snail and fresh horseradish sauce.
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Brunch Appetizers
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Brunch Burrata $12.00
Heirloom toamtoes, arugula and champagne vinaigrette.
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Brunch Warm Seafood Salad $12.00
Squid, shrimp, zucchini, avocado and tarragon.
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Brunch Beets $10.00
Housemade ricotta, radish and pistachio.
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Brunch Soup of the Day $7.00
Call restaurant for today's selection.
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Brunch Kale $12.00
Pomegranate, blood orange and parmesan cheese.
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Brunch Sweet and Savory
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Brunch Yogurt and Granola $10.00
Granola, strawberries and Greek yogurt.
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Brunch Waffles $14.00
Berries, whipped cream and syrup.
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Brunch Croissant French Toast $14.00
Apricot, berries, vanilla, cream and chocolate.
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Brunch Shrimp and Grits $16.00
Cheddar cheese and scallions.
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Brunch Grass Fed Burger $18.00
Tomato, onion jam and gruyere.
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Brunch Smoked Salmon $18.00
Roasted tomato, cream fraiche and potato.
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Brunch Benedict $16.00
Niman ranch, ham, hollandaise and potato.
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Brunch Farm Egg Omelette $14.00
Comes with your choice of three ingredients.
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Brunch Chicken $19.00
Fried chicken, biscuits and honey.
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Brunch Steak and Egg $25.00
Sunny side up eggs, sirloin and bernaise.
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Brunch Charcuterie
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Brunch Finocchiona $6.50
Fennel and garlic. Tuscany.
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Brunch Sopressata $6.50
Fennel, hot peppers and paprika. California.
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Brunch Lomo Serrano $6.50
Pork and loin, Salamanca.
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Brunch Pork Queen $6.50
Pork and salami. Minnesota.
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Brunch Chorizo Picante $6.50
Spices and marbled. Spain.
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Brunch Prosciutto $8.00
Aged. Italy.
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Brunch Cheese
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Brunch La Tur $6.50
Mixed milk. Piemonte.
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Brunch Mahon Curado $6.50
Cow milk. Minorca.
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Brunch Garrotxa $7.00
Goat milk. Spain.
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Brunch Urgellia $7.00
Cow milk. Catalonia.
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Brunch Miti Bleu $7.00
Sheep milk. La mancha.
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Brunch Sides
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Brunch Fries $6.00
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Brunch Brussels Sprouts $7.00
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Brunch Biscuit $3.00
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Brunch Broccoli Rabe $7.00
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Brunch Mac and Cheese $8.00
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Brunch Spinach $7.00
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Brunch Mixed Board $29.00
Call restaurant for today's selection.
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Menu for Ken & Cook provided by Allmenus.com
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